Southern Style Fried Mushrooms Recipes

CRISPY FRIED MUSHROOMS

Steps:

• Dip mushrooms into beaten egg.
• Coat mushrooms with bread crumbs seasoned with salt and pepper, basil or thyme.
• Cook mushrooms and onion in butter in skillet, turning occasionally, until mushrooms are tender and golden brown, 7 to 8 minutes.

LOGAN'S ROADHOUSE FRIED MUSHROOMS

Steps:

• Pour oil into a large saucepan or deep fryer to a depth of 3 to 4 inches. Heat the oil to 350 degrees.
• Gently clean the mushrooms with a damp paper towel. If these stems are very large (greater than 3/4 inch), trim off the stem, as they may be woody. If the mushrooms are small, there is no need to trim off the stem.
• Combine the flour with the salt and pepper in a bowl. Stir to combine the flour mixture.
• Combine buttermilk and water in another bowl
• Dredge the mushrooms in the seasoned flour, shaking off the excess, and then dip them in the buttermilk.
• Dredge them in the flour again. Knock off the excess flour.
• Lower the mushrooms gently into the hot oil, cook them until they are golden brown. It will take about 2 to 3 minutes for the mushrooms to cook. Drain on a wire rack. Serve with your favorite sauce.

FRIED MUSHROOMS RECIPE

Steps:

• Combine flour and seasoned salt in large bowl or zip-top bag.
• Pour mushrooms into flour/salt mixture and stir or shake to coat.
• Heat oil in the pan over medium heat if pan frying. If deep frying, heat oil to 375.
• When oil is heated through (to test if oil is ready, sprinkle a pinch of flour in oil. If sizzles, it's ready.)
• Place mushrooms in oil, and fry for 2-3 minutes, (flipping if necessary) until they turn to a golden brown.
• If deep frying, fry for 2-3 minutes or until golden brown.
• Remove from oil and drain on a plate topped with paper towels to soak up excess oil.
• Serve warm!

DEEP FRIED MUSHROOMS

Steps:

• 1. Combine egg and milk in a small mixing bowl.
• 2. Combine flour, salt, and pepper in another small mixing bowl.
• 3. Dip mushrooms into egg/milk mixture. Roll in flour mixture to coat thoroughly. Dip in milk mixture again, and roll in flour mixture again.
• 4. Fry in a deep fat fryer at 375 degrees until golden brown.
• 5. Remove from oil and drain on paper towels.

SOUTHERN-FRIED PORTABELLA MUSHROOM STEAK

Steps:

• In batches, heat 1 tbsp of oil over medium-low heat. Cook the mushrooms for 5 minutes each or until cooked through. Transfer to a plate and allow to cool
• Place 4 mushrooms with the underside facing up, top each with a mushroom, then top with the remaining mushrooms with the tops facing up
• Place the flour, eggs and breadcrumbs into 3 separate bowls. Stir the mixed herbs through the flour and season well with salt and pepper. Dust the mushroom patties well in the flour, then dip in the eggs to coat, then repeat process and coat well in the breadcrumbs
• Add enough oil into a deep frying pan to come 2cm up the sides and heat to 180°C. Shallow fry the mushroom burgers for 3 minutes each side or until golden. Remove and drain well on paper towel, then season with salt and pepper

SOUTHERN STYLE FRIED MUSHROOMS

Steps:

• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Whisk the wine, water, flour, parsley, garlic, salt, and pepper together in a bowl until well combined and no lumps are visible. Dip each mushroom individually into the mixture to coat. Carefully put the coated mushrooms into the hot oil, keeping the mushrooms from touching and sticking together while cooking. Cook until golden brown, 5 to 6 minutes. Remove from oil and drain on a plate lined with paper towels. Sprinkle with the Parmesan cheese to serve.