Southern Style Crowder Peas Recipes

SOUTHERN-STYLE CROWDER PEAS

Southern-Style Crowder Peas image

Delicious seasoned peas cooked with onions, peppers, bacon, and ham. A New Orleans style dish. Serve over rice.

Provided by Gloria Valentine

Categories Side Dish Vegetables Green Peas

Yield 8

Number Of Ingredients 11

Ingredients

4 slices bacon
1 small onion, chopped
1 small green bell pepper, chopped
1 (16 ounce) package frozen crowder peas
2 cups water
1 tablespoon garlic powder
1 pinch dried thyme
1 crushed bay leaf
½ teaspoon seasoned salt to taste
2 slices cooked ham, cubed
1 tablespoon chopped fresh parsley

Steps:

Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble. Mix onion and green bell pepper into the skillet, and cook until tender. Stir in peas and water. Season with garlic powder, thyme, bay leaf, and seasoned salt. Bring to a boil. Reduce heat to low, and simmer 30 to 40 minutes, until peas are tender.
Mix ham into the skillet. Adjust seasonings to taste. Continue cooking 5 minutes. Stir in fresh parsley just before serving.

Nutrition Facts : Calories 95.8 calories, Carbohydrate 10 g, Cholesterol 9.1 mg, Fat 3.6 g, Fiber 2.4 g, Protein 6.1 g, SaturatedFat 1.2 g, Sodium 426 mg, Sugar 0.9 g

INSTANT POT SOUTHERN-STYLE PEAS

Instant Pot Southern-style peas image

Knowing how to cook Southern-style peas will make you a true meat & 3 maven!

Provided by Family Savvy

Time 3h10m1S

Number Of Ingredients 7

Ingredients

2-3 cups peas (fresh or frozen)
1/4 cup chopped onion
1 TB extra virgin olive oil
3-4 slices hickory smoked bacon, cut into small pieces
2-3 cups chicken broth
1 bouillon cube (optional but adds more richness)
salt & pepper to taste

Steps:

Set Instant Pot on saute.
Heat EVOO in the pot along with bacon pieces.
When bacon begins to brown, add the onion.
Cook until onion begins to caramelize.
Add chicken broth and bouillon cube).
Fill water to make liquid just above peas.
Pressure cook on high for 30 minutes.
When pressure cooking stops, allow slow release.
Leave peas in IP until time to serve.

Nutrition Facts : Calories 79 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 2 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 445 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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