Southern Style Chocolate Pound Cake Recipes

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NANA'S CHOCOLATE POUND CAKE



Nana's Chocolate Pound Cake image

Provided by Stacey Little | SouthernBite.com

Categories     Dessert

Time 1h25m

Number Of Ingredients 10

1 cup unsalted butter, softened
1/2 cup vegetable shortening
3 cups sugar
5 large eggs
1/2 cup cocoa powder
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups milk
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 325°F. Grease and flour a 10 to 12 cup bundt pan.
  • Cream the butter, sugar, and shortening together for about 3 minutes.
  • Add the eggs one at a time and beat well.
  • Sift the dry ingredients together in a large bowl. Add the dry ingredients alternately with milk, being sure to blend well.
  • Add vanilla extract; mix well.
  • Pour into the prepared pan, being cautious not to overfill the pan, and bake for 1 hour and 10 minutes or until a tooth pick inserted in the middle comes out clean.

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