Southern Style Burger Recipes
BEST HAMBURGER EVER
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g
SOUTHERN STYLE BURGER
Steps:
- 1. Season & form patties. Cook bacon, saute onions & mushrooms, set aside.
- 2. On inside griddle or outside grill, cook burgers till doneness wanted.
- 3. TOAST buns. Stack cheese, bacon, meat, cheese, veggies, salsa. Enjoy https://www.justapinch.com/recipe/juliann/roasted-tomatillo-salsa-salsa-de-tomatillo-asado/salsa?k=roasted+tomatillo+salsa&p=1&o=r
SOUTHERN-STYLE VEGGIE BURGERS
$200.00 prize winner. I found this in Better Homes & Gardens. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 23m
Yield 12 sliders, 6 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl mash black-eyed peas with a potato masher. Add egg, sweet pepper, bread crumbs, celery, green onions, and garlic salt; mix well. Shape bean mixture into twelve 1/2"-inch thick patties about 3"-inches in diameter.
- In large skillet heat 1 tablespoons of the oil over medium heat. Add half of the patties to the hot oil. Cook 8 minutes or until lightly browned and heated through, turning once. Remove and keep warm. Repeat with remaining oil and patties.
- In small bowl stir together mayonnaise and Cajun seasoning. Spread cut side of each roll with the mayonnaise mixture. Place a burger on bottom half of each roll; top with lettuce and add roll top.
Nutrition Facts : Calories 415.7, Fat 16.8, SaturatedFat 3, Cholesterol 40.9, Sodium 881.4, Carbohydrate 54.5, Fiber 6.9, Sugar 3.6, Protein 13.1
SOUTHERN BURGERS
This is a quick hamburger recipe that I threw together one night. Pretty good for a guy!
Provided by Wayne
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 7
Number Of Ingredients 7
Steps:
- In a large bowl, combine the beef, bread, egg, mustard and Worcestershire sauce and mix well. Form into 6 to 8 patties and season with garlic salt and salt and pepper to taste.
- In a large skillet over medium heat, saute the patties for 10 to 15 minutes, or until fully cooked to desired doneness.
Nutrition Facts : Calories 229.5 calories, Carbohydrate 3.5 g, Cholesterol 81.7 mg, Fat 18.2 g, Fiber 0.2 g, Protein 12.1 g, SaturatedFat 7.2 g, Sodium 246.9 mg, Sugar 1 g
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Estimated Reading Time 2 mins
- Divide the meat into 4 equal portions. Lightly coat your hands with canola oil and form each portion loosely into a 3/4-inch-thick burger, using your thumb make a 1/2-inch depression in the center. Brush the burgers with a light layer of canola oil. Season both sides of each burger with salt and pepper.
- If using a grill: Turn gas grill to high. For a charcoal grill, heat coals until ashed over. Grill the burgers for about 3 to 5 minutes or until a golden brown crust forms. Flip the burgers and cook for another 3 to 5 minutes, or until a golden brown crust forms.
- Add the cheese, during the last minute of cooking and top with a stainless steel mixing bowl to help melt the cheese.
- While the burger is cooking on the second side, prep buns by toasting them with a thin spread of butter. Layer with lettuce and tomato and any other desired condiments, so that the bun is ready to receive the burger.
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Estimated Reading Time 6 mins
- Divide the meat into 4 equal portions and with your hands, form each portion into a patty about 3/4 inches thick. Make a deep depression with your thumb in the middle. (This will keep the patty from puffing up when it cooks.)
- If grilling the hamburger patties, preheat your grill to high and oil the grates. Grill the burgers for about 3 minutes on the first side, flip them over and cook for an additional 4 minutes or until they are cooked throughout. Top with 1/4 cup of pimento cheese during the last minute of cooking and allow it to melt. Remove the burgers from the grill and keep warm until you are ready to assemble.
- If cooking the burgers inside, use a cast iron skillet and preheat over medium-high heat. Add the oil and when it is hot, add the patties. Cook the burgers for about 3 minutes on the first side, flip them over and cook for an additional 4 minutes or until they are cooked throughout. During the last minute of cooking top the burgers with 1/4 cup of pimento cheese, place a lid on the pan and let the cheese melt. Remove the burgers from the pan and keep warm until you are ready to assemble.
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- Cook bacon in a large skillet over medium heat until crisp. Transfer to paper towels to drain. Let cool slightly; crumble. Combine bacon, ground beef, beaten eggs, onion, sweet pepper, black pepper, seasoned salt, and sage in a large bowl; mix well. Shape into 6 patties about 1 inch thick.
- Prepare grill for indirect grilling. Test for medium-high heat above drip pan. Add wood chips according to grill manufacturer's directions. Place patties on a lightly oiled rack over the pan. Cover and grill for 18 to 20 minutes or until an instant-read thermometer inserted in centers registers 160 degree F, turning burgers once. Brush with the 1/4 cup barbecue sauce the last 5 minutes of grilling.
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- In a small bowl, mix together dry ingredients for burger seasoning - smoked paprika, garlic powder, black pepper, and salt. Pour half of the dry seasoning into ground beef, use hand to mix it into the beef, then pour the other half and do the same.
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- In a small sauce pan, combine the vinegar, water, brown sugar, mustard, salt, pepper and celery seed.
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