Southern Style Biscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY SOUTHERN BISCUITS



Easy Southern Biscuits image

These are the easiest biscuits to make in the world. Sweet and fluffy.

Provided by ONEMINA

Categories     Bread     Quick Bread Recipes     Biscuits

Time 35m

Yield 10

Number Of Ingredients 4

2 cups self-rising flour
2 tablespoons white sugar
1 cup milk
⅓ cup mayonnaise

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper muffin liners.
  • In a large bowl, combine self-rising flour and sugar. Stir in milk and mayonnaise until a smooth dough is formed. Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.

Nutrition Facts : Calories 163 calories, Carbohydrate 22.4 g, Cholesterol 4.7 mg, Fat 6.5 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1.2 g, Sodium 369.2 mg, Sugar 3.8 g

SOUTHERN-STYLE BISCUITS



Southern-Style Biscuits image

As a Southerner and our household cook, I experimented until I hit on just the right biscuit recipe. It practically screams to be smothered in gravy or stuffed with eggs and sausage. -Susan Flippin, Mt. Airy, NC

Provided by Taste of Home

Time 30m

Yield 8 biscuits.

Number Of Ingredients 4

2-1/2 cups self-rising flour, divided
1/4 cup cold butter or shortening
1 to 1-1/4 cups 2% milk
Melted butter

Steps:

  • Preheat oven to 375°. Place 2 cups flour in a large bowl. Cut in butter until butter is the size of peas. Stir in 1 cup milk. Dough should be wet and sticky; if needed, stir in some of the remaining milk., Place remaining flour in a small bowl. Using a 1/4-cup measuring cup dipped in flour, remove 1/4 cup dough from bowl and drop into flour; gently turn to coat. Place in greased cast-iron or other ovenproof skillet., Bake until golden brown, 20-25 minutes. Brush with melted butter; serve warm.

Nutrition Facts : Calories 204 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 526mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

SOUTHERN STYLE BISCUITS



Southern Style Biscuits image

Many cooks claim to have the real "Southern" style biscuit recipe, but growing up this is how my mom from Alabama fixed her biscuits. I now make them the same way and my family won't have it any other way. They're even better with sausage gravy. The real secret is using White Lily flour and cold Crisco shortening.

Provided by Melissa Etheridge

Categories     Biscuits

Time 35m

Number Of Ingredients 3

2 c white lily self-rising flour
1/4 c crisco shortening
2/3 c whole milk

Steps:

  • 1. Use a smidgen of Crisco to grease your 12" skillet.
  • 2. Use a pastry knife to mix the flour and Crisco.
  • 3. Add the milk and mix with a wooden spoon until you have a moist ball.
  • 4. Place on a floured surface and roll to thickness that you would like. These biscuits will not rise much.
  • 5. Use a biscuit cutter or a drinking glass to cut your biscuits to the size that you want.
  • 6. Brush the tops with a dab of water (my grandmother use to brush the tops with bacon grease).
  • 7. Bake for 20 to 25 minutes in a 350 degree oven; broil the tops for a brown crunch.

SOUTHERN BISCUITS



Southern Biscuits image

For a taste of homemade comfort, bake Alton Brown's buttery, flaky Southern Biscuits recipe from Good Eats on Food Network.

Provided by Alton Brown

Categories     side-dish

Time 40m

Yield 1 dozen

Number Of Ingredients 7

2 cups flour
4 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
2 tablespoons butter
2 tablespoons shortening
1 cup buttermilk, chilled

Steps:

  • Preheat oven to 450 degrees.
  • In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs. (The faster the better, you don't want the fats to melt.) Make a well in the center and pour in the chilled buttermilk. Stir just until the dough comes together. The dough will be very sticky.
  • Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times. Press into a 1-inch thick round. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough. Place biscuits on baking sheet so that they just touch. Reform scrap dough, working it as little as possible and continue cutting. (Biscuits from the second pass will not be quite as light as those from the first, but hey, that's life.)
  • Bake until biscuits are tall and light gold on top, 15 to 20 minutes.

Nutrition Facts : Calories 121, Fat 4.5 grams, SaturatedFat 2 grams, Cholesterol 6 milligrams, Sodium 331 milligrams, Carbohydrate 17 grams, Fiber 0.5 grams, Protein 3 grams, Sugar 1 grams

SOUTHERN-STYLE BISCUITS



Southern-Style Biscuits image

Country music group Little Big Town's Kimberly Schlapman shares her recipe for soft and flaky homemade biscuits.

Provided by Food Network

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 4

2 cups self-rising flour, sifted, plus more for flouring work surface
1/4 cup cold coconut oil (refrigerate to solidify prior to measuring)
3/4 cup cold milk
Melted butter, for brushing

Steps:

  • Preheat the oven to 450 degrees F.
  • In a bowl and using your fingers, mix the flour and coconut oil together very well until the mixture feels crumbly. Add the milk and mix (but don't overmix). Knead the dough just a couple of times, then roll it out to a thickness of 1/2 inch on a floured surface. Cut into 3-inch rounds and put the rounds on a baking sheet.
  • Bake for about 3 minutes, then liberally brush the biscuits with melted butter. Bake until golden, about 12 more minutes.

EASY SOUTHERN-STYLE BISCUITS



Easy Southern-Style Biscuits image

I'm not a great baker, but I like to make biscuits to go along with soups and stews. This recipe is simple, but gets great results. There are two keys. The first is to handle the dough as little as possible, and never, ever use a rolling pin. The second is to add the milk slowly - the amount varies between 3/4 - 1 cup to get the right consistency. I don't know why!

Provided by profken

Categories     Breads

Time 25m

Yield 12 muffins, 4-6 serving(s)

Number Of Ingredients 6

2 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon sugar
1 teaspoon salt
5 tablespoons unsalted butter (cut back on salt if you only have salted butter)
3/4-1 cup milk (can be whole or skim)

Steps:

  • 1. Preheat oven to 400.
  • 2. Sift dry ingredients into a bowl. Transfer to a food processor along with the butter, cut into small pieces. Pulse 5-6 times until just blended.
  • 3. Return flour mixture to bowl, and add 3/4 cup milk. Stir until dough can easily be formed into a ball. If mixture is too dry, slowly add up to 1/4 cup more milk until proper consistency is reached.
  • 4. Let the dough rest for 30 minutes.
  • 5. Spray a baking sheet with cooking spray. Put the dough directly on the baking sheet and use hands to press into a rectangle approximately 1 inch thick. Cut dough into biscuit shapes using a floured glass or biscuit cutter.
  • 6. Organize biscuits on pan so that sides are touching. Bake 10 - 12 minutes until golden brown. Watch carefully to avoid burning bottoms.

Nutrition Facts : Calories 399.8, Fat 16.7, SaturatedFat 10.3, Cholesterol 44.6, Sodium 1151.6, Carbohydrate 54.6, Fiber 1.7, Sugar 3.3, Protein 8.1

SOUTHERN STYLE BISCUITS



Southern Style Biscuits image

My mother-in-law made the best biscuits, but had no written recipe. This is the closest I have ever gotten to hers. I do use, just like she did, a soft wheat flour (only Martha White or White Lily). This recipe can be halved easily. Make sure you use self-rising flour.

Provided by Librarybaker

Categories     Breads

Time 25m

Yield 16 biscuits, 8 serving(s)

Number Of Ingredients 5

1/3 cup butter, cut into pieces
1/3 cup shortening
4 cups self-rising flour
1 1/2-1 3/4 cups buttermilk
butter, melted (optional)

Steps:

  • Cut the butter and shortening into the flour until it forms small pieces.
  • Make a well in the center of the flour mixture and add the buttermilk. Stir until the dry ingredients are moistened. Use the first amount of liquid listed; add more if it seems too dry. You want a "wet" dough, but not a drippy one.
  • Turn out onto a lightly floured surface and knead gently 3 to 4 times.
  • Roll out to 3/4 inch thickness. Cut into biscuits with a medium or large round cutter.
  • Place together on a lightly greased baking pan.
  • Bake at 425 degrees for 12 to 15 minutes or until golden.
  • Brush with melted butter, if desired. Serve while they are hot.

Nutrition Facts : Calories 382.8, Fat 17.2, SaturatedFat 7.3, Cholesterol 22.1, Sodium 909.5, Carbohydrate 48.6, Fiber 1.7, Sugar 2.3, Protein 7.8

More about "southern style biscuits recipes"

HOMEMADE SOUTHERN BISCUITS RECIPE | ALTON BROWN
homemade-southern-biscuits-recipe-alton-brown image
Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times. Press into a 1-inch thick round. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough.
From altonbrown.com


HOW TO MAKE THE BEST SOUTHERN-STYLE BUTTERMILK BISCUITS
how-to-make-the-best-southern-style-buttermilk-biscuits image
2022-05-11 Discard the scraps of leftover dough. Bake: Arrange the biscuits in a 10-inch cast iron skillet so that the biscuits touch each other, but not the sides of the pan. Put the skillet in the oven and increase the oven temperature to …
From thekitchn.com


SOUTHERN BISCUITS: EASY SOUTHERN STYLE HOMEMADE …
southern-biscuits-easy-southern-style-homemade image
2022-01-20 1 cup buttermilk. Place approximately 1 cup of flour in food processor. Cut butter into pieces and add to flour. Pulse until butter is in pea-sized pieces. Combine mixture with additional 1 cup of flour. Add buttermilk …
From southernkissed.com


20 BEST SOUTHERN STYLE BISCUIT RECIPES (ALL TYPES)

From homestratosphere.com
  • Homemade Southern Biscuits Recipe. Southern-style biscuits are more dense and chunky than layered flaky biscuits that you get out of a can.
  • Sausage Gravy. If you tell a Southerner that you made biscuits for breakfast, their next question will be about the gravy. The classic accompaniment for Southern-style biscuits is a white gravy loaded with ground pork sausage and heaps of black pepper.
  • Homemade Jam. A sweet topping like jam or honey will also work in lieu of sausage gravy. You can use a store-bought jam, but making your own preserves lets you pick any flavor you want while making use of fruit that might have gone to waste.
  • Bake Your Bacon. Cooking bacon in the pan frequently results in uneven crispness where some parts of the fat are barely rendered and others have been charred into oblivion.
  • Sausage and Cheese Drop Biscuits. With the basics under your belt, you can start experimenting with new drop biscuit recipes.
  • Garlic Cheese Drop Biscuits. A certain seafood restaurant chain has a reputation for delicious biscuits that are served as an appetizer, outshining the allure of all the real menu items in the minds of the masses.
  • Peanut Butter Biscuits. I’ve made thousands upon thousands of peanut butter and jelly sandwiches in my life, so I can attest to the flavor combination’s universal appeal.
  • Whole Wheat Drop Biscuits. I love the fuller body of flavor that whole grains bring to baked goods. Swapping out the bleached AP flour for whole wheat flour is easy to do in the recipe, although fussier eaters may complain about a sudden change in their favorite style of biscuit.
  • Buttermilk from Regular Milk. Making your own buttermilk is simple and takes only a few minutes. All you need is milk, an acid like vinegar or lemon juice, and measuring utensils.
  • Cheesy Grits. You can go for other toppings and sides for your biscuits beside the standard gravy. Grits are a mash of corn that cooks into a thick porridge-like oatmeal or other hot cereals.


FLUFFY SOUTHERN BISCUITS RECIPE - TASTINGTABLE.COM
2022-10-27 Brush the tops of the biscuits with the cream, and sprinkle the biscuits with flaky …
From tastingtable.com


HEALTHY, SOUTHERN-STYLE BISCUIT RECIPE — EAT THIS NOT THAT
2019-03-07 Preheat the oven to 425°F. Combine the flour, butter, baking powder, baking …
From eatthis.com


HOMEMADE SKILLET BISCUIT RECIPE - SOUTHERN STYLE - SAVVY MAMA …
Instructions. Preheat the oven to 425 degrees. In a large bowl, whisk together flour, baking …
From savvymamalifestyle.com


FLUFFY SOUTHERN BUTTERMILK BISCUITS
2019-03-20 Mix in 1 cup cold buttermilk, just until the crumbs are thoroughly moistened. Add …
From melissassouthernstylekitchen.com


SOUTHERN STYLE BISCUITS RECIPE - COOK.ME RECIPES
2019-02-19 Knead the dough. 5. Dust your work surface with flour and tip the biscuit dough …
From cook.me


SOUTHERN-STYLE BUTTERMILK BISCUITS - ONCE UPON A CHEF
Preheat the oven to 425ºF and set an oven rack in the middle position. Line a 13x18-inch …
From onceuponachef.com


15 MIN. AMERICAN BISCUITS (SOUTHERN STYLE) - SALTY SIDE DISH RECIPES
2022-01-21 Preheat oven to 450. In a mixing bowl, combine all-purpose flour, baking powder, …
From saltysidedish.com


SOUTHERN STYLE BISCUITS RECIPES - NDALU.UK.TO
Steps: Preheat oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper muffin …
From ndalu.uk.to


SOUTHERN BUTTERMILK BISCUITS RECIPE FOOD COM RECIPE FOOD
Country Buttermilk Biscuits Cooking And Baking Savoury Food Biscuit. Country Buttermilk …
From xxphotoz.com


SOUTHERN-STYLE BISCUIT RECIPES - BLACKPEOPLESRECIPES.COM
2022-04-16 These fast and easy biscuits are also known as mayonnaise biscuits because …
From blackpeoplesrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #breads     #easy     #rolls-biscuits     #dietary     #high-calcium     #high-in-something

Related Search