Southern Style Banana Split Cake Recipes

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SOUTHERN STYLE BANANA SPLIT CAKE



Southern Style Banana Split Cake image

This great recipe belonged to my Grandma and requires no cooking.

Provided by Tammy Livingston

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h

Yield 12

Number Of Ingredients 10

2 cups graham cracker crumbs
¾ cup white sugar
¼ pound butter, melted
2 (8 ounce) packages cream cheese
1 ½ cups confectioners' sugar
4 bananas, sliced
1 (15 ounce) can crushed pineapple, drained
1 (16 ounce) container frozen whipped topping, thawed
1 (16 ounce) jar maraschino cherries, drained
12 ounces crushed peanuts

Steps:

  • Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
  • Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
  • Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
  • Top with cherries and chopped nuts; refrigerate and serve chilled.

Nutrition Facts : Calories 747.9 calories, Carbohydrate 79.3 g, Cholesterol 61.4 mg, Fat 45.9 g, Fiber 4.3 g, Protein 11.7 g, SaturatedFat 23.4 g, Sodium 262 mg, Sugar 51.3 g

SOUTHERN LIVING MARVELOUS BANANA CAKE



Southern Living Marvelous Banana Cake image

This cake is special enough for birthdays, since I made it for my son's first! He loved banana bread (still does!!) so it seemed a natural pick. The Banana-nut frosting is unique or try your own favorite. Note: the frosting calls for both 16 ounces powdered sugar PLUS 3 cups flour.

Provided by Roxygirl in Colorado

Categories     Dessert

Time 1h10m

Yield 3 layer cake

Number Of Ingredients 18

1 cup butter, softened
3 cups sugar
2 cups mashed bananas
4 eggs, beaten
3 3/4 cups all-purpose flour
2 teaspoons baking soda
1 cup buttermilk
1 teaspoon vanilla extract
2 tablespoons Bourbon (I used juice) or 2 tablespoons orange juice (I used juice)
1 cup chopped pecans (can be omitted)
1/2 cup mashed banana
1 teaspoon lemon juice
1/3 cup butter, softened
16 ounces powdered sugar, sifted PLUS an additional
3 cups powdered sugar, sifted
3 -4 tablespoons milk
1 cup coconut, toasted (I omitted)
2/3 cup finely chopped pecans (I omitted)

Steps:

  • Cream butter; gradually add sugar, beating will at medium speed of an electric mixer.
  • Add bananas; mix until smooth.
  • Stir in eggs.
  • Combine flour and baking soda; add to banana mixture alternately with buttermilk, beginning and ending with flour mixture (mixing after each addition).
  • Stir in vanilla, bourbon (or juice) and pecans.
  • Pour batter into 3 greased and floured 9 inch round cake pans.
  • Bake at 350 degrees for 35 to 40 minutes; cool in pans 10 minutes and remove cake from pans.
  • Cool completely on wire racks.
  • Spread Banana Nut Frosting between layers and on top of cake.
  • Yield: one 3 layer cake.
  • Banana Nut Frosting:.
  • Combine banana and lemon juice; set mixture aside.
  • Cream softened butter at medium speed of an electric mixer; add powdered sugar and milk and mix well.
  • Add banana mixture, beating until fluffy.
  • Stir in toasted coconut and chopped pecans.
  • Yield: 3 1/2 cups.

Nutrition Facts : Calories 4063.2, Fat 153.5, SaturatedFat 75.1, Cholesterol 470.3, Sodium 1770.3, Carbohydrate 653.2, Fiber 19.5, Sugar 497.1, Protein 38.1

SOUTHERN STYLE BANANA SPLIT CAKE



Southern style banana split cake image

Banana split into a cake

Provided by melinda talbott

Categories     Cakes

Number Of Ingredients 10

2 c graham crackers crumbs
3/4 c white sugar
1/4 lb butter, melted
2 (8 ounces) packages cream cheese
1 1/2 c confectioners' sugar
4 bananas, sliced
1 (15 ounce) can crushed pineapple, drained
1 (16 ounce) container frozen whipped topping, thawed
1 (16 ounce) jar maraschino cherries, drained
12 oz crushed peanuts

Steps:

  • 1. Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
  • 2. Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
  • 3. Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
  • 4. Top with cherries and chopped nuts; refrigerate and serve chilled.

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