Southern Style Banana Muffins Recipes

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SOUTHERN-STYLE BANANA MUFFINS



Southern-Style Banana Muffins image

Copy cat recipe from the back of a Robin Hood flour bag. Makes wonderful muffins. just remember to use ripe or frozen bananas.

Provided by Melany

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 8

1 1/2 cups flour, all purpose
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
3/4 cup sugar
1/3 cup butter, melted
1 1/2 cups bananas, mashed (3 or 4)

Steps:

  • preheat oven to 375F.
  • Combine flour, baking powder, baking soda and salt in bowl.
  • Beat together egg, sugar, butter, and mashed bananas in another bowl.
  • Add to dry ingredients, and stir until just moistened.
  • Fill greased muffin cups three quarters full.

ULTIMATE BANANA MUFFINS



Ultimate Banana Muffins image

My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.

Provided by Anonymous

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 13

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 dash ground nutmeg
3 very ripe bananas
½ cup white sugar
⅓ cup butter, melted
¼ cup lightly packed brown sugar
1 egg
1 teaspoon vanilla extract
¼ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
  • Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
  • Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
  • Divide batter evenly among the muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g

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