Southern Stir Fry Recipes

SOUTHERN STIR-FRY

Steps:

• Heat wok or 12-inch skillet over medium-high heat. Add oil; rotate wok to coat side.
• Add all ingredients except spinach to skillet; stir-fry 3 to 4 minutes or until heated through. Add spinach; stir-fry 1 to 2 minutes or until spinach begins to wilt.

SOUTHERN STIR-FRIED CABBAGE

Steps:

• Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
• In the same skillet, stir cabbage in the bacon drippings until coated. Place lid on skillet and cook over medium heat until cabbage is tender, about 10 minutes. Stir in sugar and season with salt and pepper. Cook uncovered, stirring constantly until cabbage is crisp and brown on the edges. Serve cabbage with bacon crumbled on top.

SOUTHERN STIR-FRY

Steps:

• In a large nonstick skillet or wok, stir-fry celery and onion in oil until tender. Add the peas, corn, thyme, garlic, salt and cayenne; cook and stir over medium heat for 1 minute. Add broth and wine or additional broth; cook and stir for 1 minute. Add spinach and rice; cook and stir 2 minutes longer or until heated through and spinach is wilted.

SOUTHERN STIR-FRY

Steps:

• Heat a wok or 12-inch skillet over medium-high heat. Add oil and rotate wok or skillet to coat the sides.
• Add black-eyed peas, onion, corn, rice, thyme, garlic salt, and cayenne; stir-fry until heated through, 3 to 4 minutes. Add spinach and stir-fry until it begins to wilt, 1 to 2 minutes.

SOUTHERN STIR FRY

Steps:

• Spray 12" nonstick skillet with nonstick cooking spray; heat over med-high heat.
• Cook all ingredients except spinach in skillet, stirring occasionally until hot.
• Stir in spinach; cook until spinach begins to wilt.
• Serve immediately (just bring the skillet to the table and watch it go.).