Southern Spice Hash Brown Casserole Recipes

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SOUTHERN HASH BROWN CASSEROLE



Southern Hash Brown Casserole image

What a deliciously cheesy hash brown casserole. A potato lovers dream! They're creamy and tart with a bit of sweetness from the oven. A crunchy Corn Flake top puts it over the top. So simple to make, it would be a great breakfast or dinner side dish.

Provided by Rainie Piccione

Categories     Side Casseroles

Time 1h

Number Of Ingredients 9

1 bag(s) frozen hash brown potatoes (2 lbs)
2 c shredded cheddar cheese
1/2 c melted butter
1 1/2 tsp salt
1 small onion (chopped)
1 can(s) cream of chicken or cream of mushroom soup, 10.75 oz.
1 c sour cream
2 c crushed Corn Flakes
1/4 c melted butter

Steps:

  • 1. As mentioned above, thaw hash browns (or use refrigerator style hash browns).
  • 2. In a large bowl, mix together hash browns, cheddar cheese, 1/2 cup melted butter, salt, onion, soup, and sour cream. Stir until evenly mixed.
  • 3. Spray a 9 x 11 or 9 x 13-inch pan or casserole dish with Pam or lightly grease the dish. This helps with clean up.
  • 4. Pour mixture from the bowl into the pan and spread evenly with a spoon. Do not pack down tightly.
  • 5. In a small bowl, mix together Corn Flakes and 1/4 cup melted butter. Mix together and spread on top of casserole.
  • 6. Bake at 350 degrees F for 45 minutes without a lid. The top should be lightly browned when done.

CHEESY SOUTHERN HASH BROWN CASSEROLE



Cheesy Southern Hash Brown Casserole image

Make and share this Cheesy Southern Hash Brown Casserole recipe from Food.com.

Provided by Amanda

Categories     Potato

Time 55m

Yield 1 casserole, 10-12 serving(s)

Number Of Ingredients 11

32 ounces frozen southern style hash brown potatoes
1/2 pint sour cream
10 1/2 ounces cream of chicken soup
1 egg, beaten
2 cups shredded cheddar cheese, divided
2 cups crushed Ritz crackers, divided
1 medium onion, diced
salt
pepper
5 slices of cooked crumbled bacon
1 cup butter, melted

Steps:

  • Preheat oven to 350.
  • Mix sour cream, egg, chicken soup, onion, 1 cup cheese and one stick of melted butter in a bowl.
  • Combine with hashbrowns.
  • Mix in 1 cup crushed crackers and crumbed bacon.
  • Spread in a 9 x 13 pan.
  • Sprinkle remaining cheese over top.
  • Mix remaining butter and cracker crumbs and spread over top of casserole.
  • Cover with foil and bake 45 mins or until bubbly.

Nutrition Facts : Calories 376.8, Fat 31.1, SaturatedFat 17.1, Cholesterol 90.2, Sodium 459.6, Carbohydrate 20.4, Fiber 1.4, Sugar 0.7, Protein 5.5

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