Southern Slush Recipes

BOURBON SLUSH

Bourbon Slush image

Provided by Katie Lee Biegel

Time 10h35m

Yield 8 to 10 servings

Number Of Ingredients 4

Ingredients

4 cups strong brewed sweet tea, homemade or store-bought
3 cups bourbon
24 ounces frozen lemonade concentrate, thawed
12 ounces frozen orange juice concentrate, thawed

Steps:

In a very large pitcher or bowl (at least 24-cup capacity), mix together the tea, bourbon and lemonade and orange juice concentrates. Stir in 3 quarts (12 cups) water. Place in the freezer for 8 hours. Stir, then continue to freeze for 2 hours more and up to 2 days. Take out of the freezer 30 minutes before serving. Stir and serve.

WHISKEY SLUSH

Whiskey Slush image

Nice for large gatherings, or just to have on hand in warm weather.

Provided by Bea Gassman

Categories Drinks Recipes Slushie Recipes

Time 10m

Yield 20

Number Of Ingredients 8

Ingredients

1 (12 fluid ounce) can frozen lemonade concentrate
1 (6 ounce) can frozen orange juice concentrate
2 cups strong brewed black tea
1 cup white sugar
2 cups whiskey
7 cups water
1 liter ginger ale soda
2 lemons - cut into wedges, for garnish

Steps:

In a large plastic container combine lemonade concentrate, orange juice concentrate, tea, sugar, whiskey and water. Mix well and freeze for 24 hours.
Scoop into a tall glass, 3/4 full, and pour ginger ale to fill the glass. Stir and garnish with lemon wedges.

Nutrition Facts : Calories 169.6 calories, Carbohydrate 28.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 10.4 mg, Sugar 28.1 g

BOURBON SLUSH

Bourbon Slush image

At our holiday parties, Bourbon Slush is definitely a favorite. Have fun experimenting with different teas when you make it. We like black tea, green tea and orange spice. -Darcene Sigler, Louisville, Ohio

Provided by Taste of Home

Time 10m

Yield 24 servings (1 cup each).

Number Of Ingredients 7

Ingredients

7 cups water
1-1/2 cups sugar
1 can (12 ounces) frozen orange juice concentrate
1 can (12 ounces) frozen lemonade concentrate
2 cups strong brewed tea, cooled
2 cups bourbon
3 liters lemon-lime soda, chilled

Steps:

In a Dutch oven, combine water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat., Stir in orange juice and lemonade concentrates, tea and bourbon. Transfer to freezer containers; freeze 12 hours or overnight., To serve, place about 1/2 cup bourbon mixture in each glass; top with 1/2 cup soda.

Nutrition Facts :

SOUTHERN SLUSH

Southern Slush image

Every Christmas, we make this alcoholic drink and it is sooo good, you kinda forget there's alcohol in it until about the second drink, when you start feeling really good. Delicious.

Provided by AlainaF

Categories Beverages

Time 6h

Yield 12-24 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 -8 ounce) can frozen lemonade
1 (6 -8 ounce) can frozen orange juice
5 cups water
2 cups boiling water
4 tea bags
3 cups vodka
carbonated lemon-lime beverage (like 7-up or Sprite)

Steps:

Pour the 2 cups of boiling water over the 4 tea bags and steep for at least 10 minutes.
Remove tea bags, let hot tea cool, then mix all ingredients (except tea bags, and soda) in a large plastic drink pitcher.
Freeze for at least 6-8 hours.
When ready to serve, use an ice cream scoop and fill an individual glass 1/2-3/4 full with mix, and top with 7up or Sprite.
Stir with a straw and enjoy!

SENSATIONAL SLUSH

Sensational Slush image

Colorful and refreshing, this sweet-tart slush has become a family favorite. I freeze the mix in 2- and 4-cup containers so it can be served in small portions for individuals or the whole family. I also freeze crushed strawberries to make preparation simpler. -Connie Friesen, Altona, Manitoba

Provided by Taste of Home

Time 25m

Yield 20 servings.

Number Of Ingredients 9

Ingredients

1/2 cup sugar
1 package (3 ounces) strawberry gelatin
2 cups boiling water
1 cup unsweetened pineapple juice
2 cups sliced fresh strawberries
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen limeade concentrate, thawed
2 cups cold water
2 liters lemon-lime soda, chilled

Steps:

In a large bowl, dissolve sugar and gelatin in boiling water. In a blender, combine pineapple juice and strawberries; cover and process until blended. Add to gelatin mixture. Stir in concentrates and cold water. Cover and freeze for 8 hours or overnight. , Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda; stir well.

Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 1g fiber), Protein 1g protein.

AMARETTO SLUSH

Amaretto Slush image

From Southern Living. Made for friends and didn't have time to let the mixture freeze. We drank it anyway. Yummy and not too strong.

Provided by LonghornMama

Categories Beverages

Time 8h10m

Yield 6 quarts

Number Of Ingredients 6

Ingredients

1 (46 ounce) can pineapple juice
3 cups Amaretto
1 (12 ounce) can frozen pink lemonade concentrate, thawed and undiluted
1 (6 ounce) can frozen pink lemonade concentrate, thawed and undiluted
1/3 cup lemon juice
1 (3 liter) bottle carbonated lemon-lime beverage, chilled (7-Up or Sprite)

Steps:

Combine first five ingredients in a large plastic container. Freeze at least 8 hours, stirring twice during this time.
To serve, combine equal parts frozen mixture and 7-Up, stirring well.
Store any remaining mixture in freezer.

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