Southern Scream Recipes
SOUTHERN STYLE CREAMED CORN
Steps:
- Carefully remove the corn from the cob. Turn the knife and with the dull side scrape any juices from the cob.
- In a large skillet, melt the butter. Add the corn, cream, sugar, salt and pepper.
- Simmer over medium-low for 15-20 minutes until the corn is tender.
- Increase the heat. Dissolve the flour in the water and add to the the corn whisking until combined.
- Cook for an additional 5 minutes until thickened. If you prefer a thicker cream base repeat. Likewise, to thin the sauce add additional cream.
- Serve immediately.
Nutrition Facts : ServingSize 1 serving, Carbohydrate 21 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 56 mg, Sodium 220 mg, Fiber 2 g, Sugar 7 g, Calories 243 kcal, UnsaturatedFat 6 g
SOUTHERN FRIED APPLES
I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.
Provided by lscrisp
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g
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RIDICULOUSLY EASY CREAMED CORN (WITH CANNED CORN)
From fuelingasouthernsoul.com
5/5 (1)
Total Time 35 mins
Category Sides-Veggies
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