Southern Scalloped Tomatoes Recipes

SCALLOPED TOMATOES

Steps:

• In a skillet, saute garlic in 2 tablespoons butter for 2 minutes. Add mushrooms; cook until heated through. Remove from the heat. Add cracker crumbs, parsley, salt, pepper and remaining butter; mix well. Place tomatoes in a greased 8-in. square baking dish. Top with the mushroom mixture. Bake, uncovered, at 400° for 20 minutes or until heated through.

SCALLOPED TOMATOES

Steps:

• Preheat oven to 350℉
• Add diced tomatoes to a mixing bowl along with beaten eggs, salt, pepper and onion powder. Stir to combine.
• Add in 3/4 of the Parmesan cheese and bread cubes, reserving a handful of the bread cubes for topping. Stir to combine.
• Pour mixture into a baking dish.
• Top with remaining bread cubes and Parmesan cheese.
• Bake for 30 minutes until hot and bubbly.

SOUTHERN SCALLOPED POTATOES

Steps:

• Boil the potatoes until they're halfway done, then cut into slices about 1/4 inch thick.
• Set aside.
• Slice three onions and sauté in butter until transparent.
• Sprinkle flour into this mixture and continue to sauté until flour begins to darken a little.
• Add milk and continue stirring until the sauce is at the consistency you like.
• It should be medium-thick.
• Add sliced potatoes to the pan and mix very well.
• Add salt and pepper to taste.
• Pour into a greased baking dish and bake casserole at 350 degrees until it turns a bit brown.

OLD FASHIONED SCALLOPED TOMATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
• In a medium bowl, mix diced tomatoes and crackers. Season with salt and pepper, and transfer to the prepared baking dish. Sprinkle with Parmesan cheese, and dot with butter. Season with parsley.
• Bake uncovered in the preheated oven 20 minutes, or until lightly browned.

SCALLOPED TOMATOES

Steps:

• Preheat the oven to 350 degrees F.
• Heat 3 tablespoons of olive oil in a large (12 inch) saute pan over medium heat. Add the bread cubes and stir to coat with the oil. Cook over medium to medium-high heat for 5 minutes, stirring often, until the cubes are evenly browned.
• Meanwhile, combine the tomatoes, garlic, sugar, salt, and pepper in a large bowl. When the bread cubes are done, add the tomato mixture and continue to cook, stirring often, for 5 minutes. Off the heat, stir in the basil.
• Pour the tomato mixture into a shallow (6 to 8 cup) baking dish. Sprinkle evenly with the Parmesan cheese and drizzle with 2 tablespoons of olive oil. Bake for 35 to 40 minutes until the top is browned and the tomatoes are bubbly. Serve hot or warm.

SOUTHERN SCALLOPED TOMATOES

Steps:

• Melt butter.
• Add bread cubes and brown lightly.
• Add more butter if needed and lightly brown onions.
• Fry bacon, drain, bacon and crumbled bacon into drippings.
• Mix all ingredients and spoon into 2 quart casserole dish.
• Cover with crushed crackers. Bake at 350 degrees for 30-45 minutes. Add cheese on top last 15 minutes.

SCALLOPED TOMATOES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Saute butter and onion in a medium saucepan until onion is transparent. Place salt, pepper, basil, brown sugar and tomatoes into the saucepan, stir. Stir in bread until all of the ingredients are well seasoned.
• Pour the tomato bread mixture into a greased 9x13 inch casserole. Bake for 30 to 35 minutes. Enjoy.

GRANDMA'S BREADED (SCALLOPED) TOMATOES

Steps:

• 1. Lightly butter toasted bread with part of butter. Cut into cubes and put aside. Cook celery and onion in remaining butter for a few minutes until crisp tender. Add fresh or canned tomatoes, if using canned - do not drain! Bring to a boil, reduce heat, cover and simmer about 8 to 10 minutes.
• 2. Combine the flour, sugar, marjoram, a few tablespoon water, a pinch of salt and dash of pepper. Stir into tomatoes. Cook and stir for a few minutes until bubbly.
• 3. In a greased 1-quart casserole alternate tomatoes and toast cubes making toast be the top layer! You can sprinkle some parmesan cheese on if you would like, but is fine without it. Bake in a 350 degree oven for twenty minutes or until bubbly. Enjoy!!
• 4. You can use cans of Italian stewed tomatoes and omit the celery, onion and marjoram from this recipe. It is easy to double or triple this recipe for large groups.

SOUTHERN SCALLOPED TOMATOES

Steps:

• Melt butter in skillet; add bread cubes and brown lightly. Add more butter if needed and lightly brown onions. Fry bacon in another skillet; drain bacon and crumble into the butter and bread mixture. Add sugar, tomatoes, Tabasco, and basil; mix together to blend well, then spoon into 2 quart casserole dish. Cover with crushed crackers. Bake at 350° for 30-45 minutes. Add cheese on top last 15 minutes