Southern Sangria Recipes
EASY TRADITIONAL WHITE SANGRIA
An easy, 8-ingredient (1-pitcher!) recipe for traditional white wine sangria. Brandy and wine recommendations included, and seasonally adaptable!
Provided by Minimalist Baker
Categories Beverage
Time 15m
Number Of Ingredients 11
Steps:
- Add lime, lemon, and sugar (or other sweeteners) to a large pitcher (or use multiple pitchers if making a larger batch) and muddle with a muddler or gently crush with a wooden spoon for 45 seconds.
- Add apple brandy and muddle again to combine for 30 seconds. Add apple, nectarine, and strawberries and stir to incorporate. Then add wine and stir once more.
- Taste and adjust flavor as needed, adding more sweetener of choice for sweetness, lemon or lime juice for acidity, or fruit. Stir to combine.
- Add ice or frozen berries and stir once more to chill. Serve as is or with a bit more ice and mint (optional). To dilute the mixture, top off glasses with a bit of sparkling water (optional).
- Store leftovers covered in the refrigerator for up to 48 hours, though best when enjoyed within the first 1-2 days.
Nutrition Facts : ServingSize 1 glass, Calories 182 kcal, Carbohydrate 18.5 g, Protein 0.64 g, Fat 0.2 g, Sodium 0.7 mg, Fiber 1.7 g, Sugar 13 g, UnsaturatedFat 0.1 g
SOUTHERN SANGRIA
A touch of brandy gives this fruity sangria its sweet Southern drawl. Garnish glasses with fresh mint, if you like! (We like.)
Provided by My Food and Family
Categories Recipes for Drinks
Time 15m
Yield 6 servings, about 1 cup each
Number Of Ingredients 8
Steps:
- Mix all ingredients except fruit in pitcher.
- Refrigerate several hours or until chilled.
- Add fruit just before serving.
Nutrition Facts : Calories 90, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 5 g, Protein 0 g
SOUTHERN SANGRIA
Provided by Food Network
Categories beverage
Time 2h40m
Yield 10 to 12 servings (about 7 1/2 cups)
Number Of Ingredients 8
Steps:
- Combine the orange juice, orange slices, ginger liqueur, raspberries, strawberries, lemon slices, wine and whiskey in a large pitcher. Refrigerate for at least 2 hours 30 minutes, then serve over ice in rocks glasses.
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- Add apples, oranges, and sugar to a large pitcher and muddle with a muddler or wooden spoon for 45 seconds.
- Add red wine and stir to incorporate, then taste and adjust flavor as needed. I added a bit more brandy, orange juice and brown sugar. Stir to combine.
- Add ice and stir once more to chill. Serve as is, or with a bit more ice. Garnish with orange segments (optional).
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