Southern Salsa Recipes
THE BEST CANNING SALSA
This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!
Provided by cookingmama
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h30m
Yield 17
Number Of Ingredients 13
Steps:
- Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Mix cilantro into salsa.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack salsa into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 35 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 32.8 g, Fat 0.9 g, Fiber 6.9 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 1325.3 mg, Sugar 21.1 g
SOUTHWESTERN-STYLE SALSA
Yield 4 cups/1 L 16 servings
Number Of Ingredients 13
Steps:
- Chop red, green and jalapeño peppers using Food Chopper; place into large bowl. Add beans, corn, green onions and cilantro; mix gently.Pour dressing into small bowl. Zest lime using Zester/Scorer. Juice lime to measure 1 tbsp (15 mL) juice. Add lime zest, juice, garlic, salt and hot pepper sauce, if desired, to dressing; mix gently. Drizzle dressing over vegetables; toss gently to coat. Serve with tortilla chips, if desired.
Nutrition Facts :
ROASTED CORN SALSA
Roasted Corn Salsa is full of sweet corn, jalapenos, poblano peppers, onion, and garlic. So many fresh flavors in this healthy salsa.
Provided by Christin Mahrlig
Categories Appetizer
Number Of Ingredients 11
Steps:
- Place the top oven rack about 6 inches from the broiler. Turn the broiler on.
- On a rimmed baking sheet, toss the corn, onion, tomatoes, poblano, jalapeno and garlic with the oil and 1/2 teaspoon of salt.Turn the tomato halves and peppers so that they are skin side up.
- Broil until the vegetables are charred well, about 12 to 15 minutes. Watch them carefully because the amount of heat that broilers give off can vary greatly.Let cool 10 minutes and then remove the skins from the poblano and jalapeno. If the tomato skins are black with char, remove them too.
- Cut the kernels from the corn cobs and place in a large bowl.
- Place the onions, poblano peppers, and jalapeno peppers in a food processor. Pulse 8 to 10 times. Transfer to bowl with the corn.
- Add the tomatoes, lime juice, garlic, cayenne pepper, and remaining 1/2 teaspoon of salt to the food processor.Process until mostly smooth.Add to bowl with corn and stir to combine.
- Stir in cilantro. Cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 37 kcal, ServingSize 1 serving
FRESH SALSA WITH CILANTRO & LIME
Fresh tomatoes, cilantro & lime create a bright, quick, restaurant salsa without a food processor!
Provided by Stacey | SouthernDiscourse.com
Categories Appetizer
Number Of Ingredients 10
Steps:
- Finely dice tomatoes & onion and place in medium glass mixing bowl. Add chopped cilantro.
- Slice jalapenos in half to remove the seeds and the membrane than that holds them. Finely dice peppers and add to tomatoes and onion. (Note: The membrane is where the heat of the pepper comes from. How much of the membrane you leave in the pepper will determine the heat of your salsa. You may want to wear gloves while you work with the jalapenos. If not, wash hands thoroughly with dish washing liquid afterwards and do not touch face.)
- Add vinegar, garlic, chili powder and 2 tsp of salt and sugar. Toss well. Taste to determine if another tsp of salt and/or sugar is needed.
- Squeeze lime over salsa. Toss once more. Cover and refrigerate or serve immediately with tortilla chips or with any Tex Mex dish.
BLACK BEAN AND CORN SALSA
Black Bean and Corn Salsa is a colorful salsa packed with flavor and is wonderfully healthy. It's such a great summer appetizer and it is easily tweaked to suit your tastes.
Provided by Christin Mahrlig
Categories Appetizer
Number Of Ingredients 11
Steps:
- Combine the first 5 ingredients in a medium bowl.
- Add the lime juice, olive oil, vinegar, salt, pepper, and cilantro.Toss to mix.
- Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 106 kcal, ServingSize 1 serving
SOUTHERN "SALSA"
Provided by Trisha Yearwood
Categories appetizer
Time 10m
Yield 8 to 10 servings (3 cups dip)
Number Of Ingredients 9
Steps:
- Add the pimientos, white hominy and cream cheese to a food processor. Pulse until a smooth paste is formed, about 2 minutes. Sprinkle in the hot sauce and Cajun seasoning and pulse to combine. Season with kosher salt if desired (some Cajun seasoning blends already contain salt).
- Pour into a serving bowl and garnish with the lime zest. Serve alongside tortilla chips and crudite for dipping or store in an airtight container, refrigerated, for up to 2 weeks.
SOUTHERN LIVING SALSA
From the cook book "Southernliving Christmas", I am keeping it here for safe keeping. Looks easy with only a handful of ingredients. Time does not include chilling time
Provided by cookingpompom
Categories Mexican
Time 11m
Yield 2 1/2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a medium size bowl and mix well.
- Cover and chill.
- Serve cold.
Nutrition Facts : Calories 11.5, Fat 0.1, Sodium 148.5, Carbohydrate 2.6, Fiber 0.8, Sugar 1.5, Protein 0.5
More about "southern salsa recipes"
FRESH SALSA SOUTHERN STYLE - W/BELL PEPPERS AND VIDALIA ONION
From southernfoodandfun.com
4.4/5 (5)
Total Time 20 mins
Category Appetizers
Calories 39 per serving
SOUTHERN BLACK EYED PEA SALAD - THE DARING GOURMET
From daringgourmet.com
4.5/5 (2)
Total Time 4 hrs 10 mins
Category Side Dish, Snack
Calories 148 per serving
13 HOMEMADE SALSA RECIPES TO SPICE UP ... - SOUTHERN LIVING
From southernliving.com
HOMEMADE SALSA FOR CANNING | SOUTHERN LIVING
From southernliving.com
Servings 10
Total Time 2 hrs 25 mins
- Preheat oven to high broil with rack positioned 5 inches from heat source. Arrange tomatoes, cut sides up, on a rimmed baking sheet. Sprinkle evenly with 1 tablespoon of the salt. Broil in preheated oven until tomatoes are slightly charred and skins blister, about 15 minutes. Carefully remove from oven; let stand until cool enough to handle, about 15 minutes. (Do not turn oven off.)
- Using your hands, peel tomatoes over baking sheet, reserving any tomato liquid; discard tomato skins. Transfer peeled tomatoes and liquid to a large bowl. Crush tomatoes into small chunks using your hands or a whisk. Set aside.
- Toss together poblanos and 1 tablespoon of the oil on a separate baking sheet. Broil until blistered, about 12 minutes, turning once halfway through cook time. Transfer to a heatproof bowl; cover tightly with plastic wrap. Let stand 10 minutes. Remove and discard skins and seeds from poblanos. Chop poblanos.
- Heat remaining 3 tablespoons oil in a large Dutch oven over medium-high. Add onions and garlic; cook, stirring occasionally, until onions just turn translucent, 5 to 6 minutes. Add tomatoes (and any accumulated liquid), poblanos, vinegar, sugar, cumin, and cayenne. Bring to a boil over high. Reduce heat to medium; simmer, stirring often, until mixture has thickened and little to no liquid pools on the surface, 10 to 12 minutes. Remove from heat; stir in cilantro, jalapeños, and remaining 1 tablespoon salt. Let cool to room temperature, stirring often, about 1 hour.
SOUTHWEST SALSA RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (2)
Total Time 1 hr 10 mins
Servings 2
- Drain liquid from tomatoes, reserving 1 Tbsp. liquid; discard remaining liquid. Place reserved liquid, tomatoes, and next 8 ingredients in a food processor or blender. Pulse 5 to 6 times or until finely chopped. Cover and chill 1 to 24 hours before serving. Garnish, if desired. Serve with tortilla chips. Store leftovers in refrigerator up to 7 days.
EASY SOUTHERN FRESH PEACH SALSA RECIPE | GRITSANDPINECONES.COM
From gritsandpinecones.com
5/5 (3)
Total Time 10 mins
Category Appetizer, Condiment, Salad, Side Dish
Calories 80 per serving
- Place the peaches, onion, bell pepper, cilantro, lime juice, jalapeños, salt, and pepper in a large bowl and mix well.
5 MINUTE, EASY HOMEMADE SALSA - SOUTHERN BYTES
From southern-bytes.com
5/5 (1)
Total Time 5 mins
Category Appetizer, Condiments, Pantry
Calories 122 per serving
- First, roughly chop up your onion, tomatoes, jalapeño (remove the seeds and membrane if you don't want it to be too spicy), and cilantro.
- If your tomatoes seem pretty watery, you can cut them up, lightly salt them, and let them sit on a towel for 15 - 30 minutes. Pat them dry, then use for your salsa. The salt will draw out the excess water in the tomatoes and will keep your salsa from getting too watered down. (If you use this method, use less salt in your salsa!)
- Next, add your tomatoes, jalapeño, most of your cilantro, and your onion to your blender. Give it a good, rough blend.
- Stir everything together and scrape down the sides of your blender, then add the rest of your cilantro, your salt, and your cumin. (If you salted your tomatoes, use less salt now.)
RESTAURANT STYLE SALSA WITH CANNED TOMATOES - SOUTHERN ...
From southernfoodandfun.com
4.3/5 (3)
Total Time 15 mins
Category Appetizers
Calories 19 per serving
SUPER EASY HOMEMADE SALSA RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
5/5 (4)
Total Time 15 mins
Category Appetizers And Snacks
Calories 167 per serving
- Drain half of the liquid from the can of diced tomatoes. Reserve the liquid in a separate bowl to add back later
- Combine the tomatoes, onions, cilantro, garlic, chili powder, salt, pepper, jalapeño, and optional sugar in a food processor.
- If you’re using a manual food processor, chop everything until you reach your desired consistency. If you’re using an electric processor, pulse the mixture until it’s the consistency you want.
RESTAURANT STYLE SALSA | SERVING UP SOUTHERN
From servingupsouthern.com
5/5 (2)
Estimated Reading Time 7 mins
12 SUPER SALSA RECIPES - A SOUTHERN SOUL
From asouthernsoul.com
Estimated Reading Time 1 min
HOW TO MAKE SOUTHERN PEACH SALSA | SOUTHERN KITCHEN
From southernkitchen.com
Estimated Reading Time 4 mins
BLACK BEAN AND CORN SALSA RECIPE - A SOUTHERN SOUL
From asouthernsoul.com
Reviews 2
Servings 8
Cuisine American, Mexican
Category Appetizer, Side Dish, Snack
PEACH SALSA RECIPE AND CANNING INSTRUCTIONS || SOUTHERN DREAMS
From southerndreamshomestead.com
Cuisine American
Total Time 1 hr 5 mins
Category Condiments
LAZY MAN'S SALSA - SOUTHERN BITE
From southernbite.com
Cuisine American, Mexican
Category Appetizer, Snack
Servings 4
Estimated Reading Time 1 min
20 BEST SALSA RECIPES | HOW TO MAKE FRESH SALSA | RECIPES ...
From foodnetwork.com
SALSA RECIPES | BBC GOOD FOOD
SOUTHERN SALSA RECIPES
From tfrecipes.com
SALSA RECIPES | ALLRECIPES
From allrecipes.com
SOUTHERN-STYLE SPANISH TOMATO SAUCE | SALSA DE TOMATE A LA ...
From spainonafork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love