Southern Salmon Cakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY SALMON CAKES



Easy Salmon Cakes image

Salmon cakes...made from canned or leftover salmon. VERY quick and easy!

Provided by Oliva

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 20m

Yield 4

Number Of Ingredients 9

2 cups fresh bread crumbs
2 eggs, beaten
¼ cup fresh parsley, chopped
¼ cup chopped green onions
2 teaspoons minced fresh dill weed
1 teaspoon fresh lemon juice
¼ teaspoon ground black pepper
1 (14.75 ounce) can salmon, drained
2 tablespoons butter

Steps:

  • In a large mixing bowl, place 1 1/2 cups bread crumbs. Set aside remaining 1/2 cup. Add eggs, parsley, green onions, dill weed, lemon juice and black pepper. Mix well.
  • Add salmon and mix with hands, breaking up salmon into small pieces. Form into 8 patties; each about 1/2 inch thick.
  • Place remaining 1/2 cup bread crumbs on a plate and dip both sides of the salmon cakes into crumbs.
  • In a large skillet, melt butter. Fry salmon cakes over medium heat for about 3 minutes or until golden brown and crisp. Turn, adding more butter if necessary, and fry about 3 minutes on other side.

Nutrition Facts : Calories 475.5 calories, Carbohydrate 40 g, Cholesterol 153.7 mg, Fat 18.7 g, Fiber 2.8 g, Protein 34.8 g, SaturatedFat 6.7 g, Sodium 846.2 mg, Sugar 3.8 g

SALMON CAKES



Salmon Cakes image

A few ingredients from your pantry and fridge are all you need to whip up an impressive salmon cake that can be served with salads or placed atop a toasted bun. Canned salmon may not be synonymous with high-end fare, but with the right flavor combinations and cooking method, you can transform this grocery store staple into a delicious dish. This salmon recipe calls for everyday ingredients you likely have in your pantry (canned salmon, breadcrumbs, red onion, lemon juice, Worcestershire sauce) and fridge (eggs, mayonnaise, Dijon mustard, celery) to create a sophisticated meal that you can whip up on a weeknight for an impressive and healthy dinner. Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week. A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. Salmon is buttery with a hint of sweetness, which is complemented by the brightness of lemon juice and the depth of browning in a skillet. While salmon cakes are inherently different from a traditionally prepared filet, the same principles apply: layering different flavors to accompany and complement the taste of the fish. Aside from the salmon itself, these cakes get their structure from the incorporation of breadcrumbs and eggs. Our recipe builds this base of flavor by first sautéing red onion and celery until they caramelize, which lends a subtle sweetness to their earthiness. Mayonnaise is used to offer tang, richness, and moisture, and lemon juice brightens the mixture. Finely chopped herbs (dill and parsley) are stirred in, further freshening the salmon cakes with the vibrancy that typically goes into some of our favorite preparations of salmon. Dijon mustard and Worcestershire sauce are thrown into the mix to contribute mouth-smacking savory flavor, and a small amount of vinegary hot sauce gives the slightest touch of heat. Dress these salmon cakes up on a bun with some pickled onions, tomato, and tartar sauce. Enjoy them with a salad of fresh lettuces and herbs. Requiring little more than half an hour to prepare, this recipe may become your new weeknight dinner favorite.

Provided by Micah A Leal

Categories     Salmon

Time 35m

Yield 6 salmon cakes

Number Of Ingredients 13

3 tablespoons extra-virgin olive oil, plus more for pan frying
1 cup chopped red onion, 1/4-inch dice
1 cup chopped celery, 1/4-inch dice
1 (14.75-oz.) can salmon, drained, or 1 3/4 cup cooked, flaked salmon
1 3/4 cup panko (Japanese-style breadcrumbs)
2 large eggs
1/4 cup mayonnaise
3 tablespoons lemon juice
2 tablespoons finely chopped fresh dill
2 tablespoons finely chopped fresh parsley
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 hot sauce (such as Crystal Hot Sauce)

Steps:

  • Heat olive oil in a large skillet over medium. Sauté onion and celery until very soft and browned, about 12 minutes. Set aside to cool.
  • In a large mixing bowl, stir together salmon, breadcrumbs, eggs, mayonnaise, lemon juice, dill, parsley, Dijon mustard, Worcestershire sauce, and hot sauce until mixture is well combined. Season with salt and pepper, and add sautéed onion and celery to mixture; stir to combine.
  • Prepare a plate by covering it in several layers of paper towels; set aside. In a clean skillet, heat additional oil to lightly coat the bottom of the skillet over medium-high heat. Separate the mixture into 1/3 cup portions and shape each portion into a 3/4-inch-thick round patty. Place patties in hot oil over medium heat, cooking no more than 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.

SOUTHERN SALMON CAKES



Southern Salmon Cakes image

Make and share this Southern Salmon Cakes recipe from Food.com.

Provided by southern chef in lo

Categories     Onions

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

1 (15 ounce) can cooked pink salmon (bones removed)
1/2 medium onion, chopped fine
1/2 green bell pepper, chopped fine
1 egg, beaten
2 dashes hot sauce
salt and pepper
1/4 cup fine plain breadcrumbs
2 teaspoons dried parsley
1 teaspoon garlic powder
1/4 cup flour
1/4 cup yellow cornmeal
oil, for pan frying

Steps:

  • Mix the first 9 ingredients well.
  • Pat into flat cakes.
  • Mix the flour and cornmeal together and coat the cakes one at a time (as you need them for frying).
  • Heat about 1/2 inch of oil in a pan and fry cakes until golden brown on both sides. Remove and drain. Repeat until all cakes are made.
  • As you remove them from the oil, sprinkle with salt and pepper--and if you want a bite to it, a little cayenne on it.

More about "southern salmon cakes recipes"

EASY SOUTHERN SALMON CROQUETTES RECIPE - FRIED SALMON …
easy-southern-salmon-croquettes-recipe-fried-salmon image
Web 2022-10-27 From there, you can shape into about 6-8 patties. Heat oil in a large skillet over medium-high heat. Once the skillet is hot, go ahead and cook the patties for 2-3 minutes on each side, or until they are a golden …
From savoryexperiments.com


OVEN-FRIED SALMON CAKES - SOUTHERN HOME EXPRESS
oven-fried-salmon-cakes-southern-home-express image
Web 2022-11-09 Pour the cooking oil into a 10” cast iron skillet and swirl it around to coat the bottom. Place the skillet in the oven to get the bottom sizzling hot. In a medium mixing bowl, combine all of the remaining …
From southernhomeexpress.com


SIMPLE SALMON CROQUETTES RECIPE - SOUTHERN LIVING
simple-salmon-croquettes-recipe-southern-living image
Web 2019-01-14 Directions. Drain salmon; remove skin and bones, and flake. Place salmon in a medium bowl. Stir in egg and next 4 ingredients until blended. (Batter will be wet.) Drop salmon mixture by tablespoonfuls …
From southernliving.com


HOW TO MAKE SALMON PATTIES (SOUTHERN,BAKED) - FEAST …
how-to-make-salmon-patties-southernbaked-feast image
Web The steps. Clean a 14 ounce can of salmon. Add spices, eggs, mayo and mustard and mix well. Add cracker crumbs, bread crumbs or parmesan. Shape patties and bake at 350 for 20-25 minutes. Serve with lemons, …
From feastandfarm.com


THE BEST SOUTHERN SALMON CROQUETTES ONLINE
the-best-southern-salmon-croquettes-online image
Web 2022-07-24 Instructions. In a large bowl, add salmon, flour, onion, green pepper, egg, worcheshire sauce, salt, pepper flakes and black pepper and mix until well combined. The mixture will be somewhat softer and looser …
From grandbaby-cakes.com


SOUTHERN SALMON CAKES RECIPE - FOOD.COM
Web 2013-04-18 Mix all ingredients including eggs into a mixing bowl. Broil or fry 5 minutes per side or until golden brown, turning once. Serve with sauce of your choice.
From food.com
Servings 6-8
Total Time 45 mins
Category Lunch/Snacks
Calories 350 per serving


KETO SALMON CAKES| SOUTHERN RECIPE SMALL BATCH
Web 3/4 cup Southern Recipe Small Batch Pork Rinds, crushed. 24 oz. canned pink salmon, drained. 1 small onion, finely chopped 1 egg, beaten. 2 tsp. Worcestershire sauce. 1 tsp. …
From southernrecipesmallbatch.com


SALMON PATTIES - SOUTHERN CAST IRON
Web 2021-09-28 Add 4 patties; cook until browned on the bottom, 3 to 5 minutes. Turn patties, and cook until browned on the bottom, 2 to 3 minutes. Repeat with remaining 3 …
From southerncastiron.com


SALMON CAKES WITH SPRING GREEN SALAD RECIPE
Web Though canned salmon is often used in fish cakes, in this recipe, we use fresh salmon fillets to make this simple but satisfying dish. Search. Subscribe. Give a Gift; Food + …
From lifestorage.southern.com.my


21 SALMON CAKES RECIPE CANNED SALMON - SELECTED RECIPES
Web Make sure they are good and cold. This will also stop them collapsing. 8 To cook heat up the butter and oil in a large shallow frying pan – having a mix of butter and oil will stop the …
From selectedrecipe.com


EASY SALMON PATTIES RECIPE | EPICURIOUS
Web 2022-12-14 Step 1. To make the dill sauce, whisk together the yogurt, mustard, and dill in a small bowl. Set aside. Step 2. Drain the salmon, and then remove and discard the bones …
From epicurious.com


EASY SOUTHERN SALMON PATTIES (CAN BE EASILY MADE GLUTEN FREE ...
Web Salt and pepper to taste. ½ tbsp olive oil. Open a can of salmon and drain completely. I typically remove any skin or bones. Place drained, packed salmon in a mixing bowl and …
From southernplate.com


AIR FRYER SOUTHERN SALMON PATTIES - SKINNY SOUTHERN RECIPES
Web 2021-06-17 Combine salmon, egg, mayonnaise, crushed Saltines, onion, Old Bay, parsley, and lemon zest in a medium bowl. Mix well and shape into 4 patties. Press both …
From skinnysouthernrecipes.com


AIR FRYER SOUTHERN SALMON CAKES RECIPE - THEGLAMKITCHEN.COM
Web 2022-07-10 Pour salmon into small bowl and make sure bones are removed. Add the breadcrumbs, red pepper, green onion, mustard, mayonnaise, Worcestershire, hot …
From theglamkitchen.com


CLASSIC SALMON PATTIES RECIPE - SOUTHERN LIVING
Web 2022-08-31 Directions. Stir together the salmon, cracker crumbs, mayonnaise, egg, Old Bay (if using), and pepper in a medium-size bowl. Let stand a couple of minutes, and …
From southernliving.com


SOUTHERN SALMON CAKES RECIPE - THE GLAM KITCHEN
Web 2019-03-30 1 can Salmon (14.75 ounce can) , drained and bones removed; 1/4 cup plain breadcrumbs; 3 tablespoon red bell pepper, minced; 2 tablespoon green onion, finely …
From theglamkitchen.com


10 BEST SOUTHERN BAKED SALMON RECIPES | YUMMLY
Web 2022-11-27 salt, olive oil, watercress, lemon, salmon, fish stock, varnish clams and 8 more Wild Salmon Burgers KitchenAid panko bread crumbs, lemon, kosher salt, extra-virgin …
From yummly.com


SOUTHERN SALMON CAKES RECIPES ALL YOU NEED IS FOOD
Web Place remaining 1/3 cup panko in a shallow dish. Using wet hands, shape salmon mixture into 4 equal balls. Coat balls in panko. Gently flatten balls to form 4 (4-inch) patties. Heat …
From stevehacks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #appetizers     #main-dish     #side-dishes     #seafood     #vegetables     #american     #southern-united-states     #potluck     #dinner-party     #salmon     #fish     #stove-top     #dietary     #low-sodium     #low-saturated-fat     #low-in-something     #saltwater-fish     #onions     #peppers     #brunch     #taste-mood     #to-go     #equipment

Related Search