Southern Sage Dressing With Giblet Gravy Recipes

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OLD FASHIONED GIBLET STUFFING



Old Fashioned Giblet Stuffing image

If you like an old fashioned stuffing, then this one's for you.

Provided by BURPS

Categories     Side Dish     Stuffing and Dressing Recipes     Bread Stuffing and Dressing Recipes

Time 50m

Yield 8

Number Of Ingredients 8

½ cup butter
1 sack giblets from one turkey
1 cup diced celery
½ cup chopped onion
salt and pepper to taste
1 teaspoon poultry seasoning
8 cups dry bread cubes
1 cup chicken broth

Steps:

  • Chop giblets and cook in butter in a medium skillet over medium heat, 2 minutes. Stir in celery and onion and cook until tender, but not brown. Remove from heat and stir in salt, pepper and poultry seasoning.
  • Place bread crumbs in a large bowl. Toss with giblet mixture and enough broth to lightly moisten the bread. Use stuffing to stuff an 18 pound turkey, or bake separately, in a 2 quart dish, covered, 40 to 45 minutes in a 375 degree F (190 degree C) oven.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 20 g, Cholesterol 117.1 mg, Fat 14.1 g, Fiber 1.2 g, Protein 9.1 g, SaturatedFat 7.9 g, Sodium 478.9 mg, Sugar 2.4 g

CORNBREAD DRESSING WITH GRAVY



Cornbread Dressing With Gravy image

A family favorite. My 71-year-old dad's mother made an old-fashioned cornbread dressing without the modern convenience of cream soup mixes and bagged stuffing mix. She taught my mother, who passed this version on to me. I believe people came to my mom's house for Thanksgiving and Christmas for this one dish! Everyone asks for the recipe when I bring it along for a holiday potluck, or they tell me how much it reminds them of the old-fashioned dressing their grandmother made.

Provided by candace

Categories     Side Dish

Time 2h45m

Yield 18

Number Of Ingredients 18

1 (19 ounce) package white cornbread mix (such as Martha White® - White Cornbread Mix)
½ (14 ounce) package herb-seasoned stuffing mix (such as Pepperidge Farm® Cubed Herb Seasoned Stuffing)
1 large onion, chopped
2 stalks celery, chopped
4 cups cooked chicken, cut into bite-size pieces
1 (26 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
2 (16 ounce) cartons chicken broth, or as needed
6 eggs, beaten
1 cup melted butter
salt and pepper to taste
2 cups cooked chicken, cut into bite-size pieces
1 cup chopped onion
1 cup chopped celery
4 cups chicken broth, or more as needed
4 hard-cooked eggs, chopped
2 ½ tablespoons cornstarch, or as needed
2 tablespoons water

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Grease a large baking dish or roasting pan. Prepare the cornbread mix according to package directions, bake, and let cool.
  • Remove the cooled cornbread from the pan, and crumble it into a large bowl. Mix in the bread stuffing mix, 1 large onion, 2 stalks of celery, 4 cups of chicken meat, and both cans of condensed soup. Stir in 2 cartons of chicken broth or as needed to moisten the dry ingredients. Stir in the eggs, melted butter, and salt and pepper.
  • Lightly pack the mixture into the prepared pan, and bake in the preheated oven until the top is golden brown, 45 minutes to 1 hour.
  • To make gravy, place 2 cups of cooked chicken meat, 1 cup of chopped onion, 1 cup of chopped celery, 4 cups of chicken broth, and the hard-cooked eggs in a large saucepan over medium-low heat, and simmer, stirring occasionally, until the vegetables are tender and the broth has reduced slightly, about 45 minutes. Mix the cornstarch with water to make a paste, and stir into the gravy. Bring back to a simmer, and cook until thickened, about 5 minutes, stirring occasionally. Serve over stuffing casserole.

Nutrition Facts : Calories 457.8 calories, Carbohydrate 36 g, Cholesterol 179.9 mg, Fat 25.5 g, Fiber 1.1 g, Protein 20.4 g, SaturatedFat 10.6 g, Sodium 1449.3 mg, Sugar 6 g

SOUTHERN SAGE DRESSING WITH GIBLET GRAVY



Southern Sage Dressing With Giblet Gravy image

Make and share this Southern Sage Dressing With Giblet Gravy recipe from Food.com.

Provided by AlainaF

Categories     Thanksgiving

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 20

1 cup finely chopped celery
3/4 cup finely chopped onion
1 cup water
6 cups cornbread, crumbs
4 cups soft breadcrumbs
1/2 cup butter or 1/2 cup margarine, softened
1/4 teaspoon rubbed sage
1 tablespoon salt
1/8 teaspoon pepper
4 eggs, beaten
2 1/4 cups chicken or 2 1/4 cups turkey broth
giblet gravy
1/4 cup pan drippings from turkey or 1/4 cup chicken
1/4 cup all-purpose flour
1 1/2 cups turkey or 1 1/2 cups chicken broth
1/2 cup milk
1/4 cup turkey giblets, cooked and chopped
2 hard-boiled eggs, chopped
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook celery and onion in water over low heat until tender; drain.
  • Combine cooked vegetables, cornbread crumbs, bread crumbs, butter, sage, salt and pepper in large bowl; mix well.
  • Add eggs and broth, stirring until well blended.
  • Spoon dressing into a lightly greased 13 x 9 x 2 inch baking dish.
  • Bake at 400 degrees for 30 minutes or until lightly browned.
  • While dressing is baking, heat pan drippings in a large skillet over low heat.
  • Add flour, stirring until smooth.
  • Cook 1 minute, stirring constantly.
  • Gradually add broth and milk; cook over medium heat, stirring constantly, until thickened and bubbly.
  • Add giblets, eggs, salt, and pepper, stirring well.
  • When dressing is done, cut into squares, and serve with giblet gravy on top.

Nutrition Facts : Calories 171, Fat 11.3, SaturatedFat 6.1, Cholesterol 123.5, Sodium 824.2, Carbohydrate 11.5, Fiber 0.8, Sugar 1.3, Protein 5.8

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