Southern Rice Ring Recipes

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RICE RING



Rice Ring image

I make this to serve with my recipe for Shrimp Creole. Any saucy dish, or stew would be fabulous with this, and it's a lovely presentation.

Provided by evelynathens

Categories     Rice

Time 2m

Yield 4-6 serving(s)

Number Of Ingredients 2

butter, for coating mold
1 1/2 cups rice, cooked,steamed dry and buttered

Steps:

  • Butter a 1 ½ quart ring mold generously.
  • Pack firmly with hot rice and cover tightly with foil (rice may be prepared 1 hour ahead to this point and kept warm in a 250F oven).
  • Invert onto a heated platter.

BEEF & BROCCOLI FRIED RICE RING



Beef & Broccoli Fried Rice Ring image

Beef and broccoli was upgraded into a party-ready main. The best part? You don't have to worry about making rice the day of your gathering, this is best made with cooled rice!

Provided by Food.com

Categories     Rice

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 23

nonstick cooking spray
2 tablespoons canola oil
1 cup chopped red onion
1 1/2 cups chopped red bell peppers
1 cup frozen peas and carrot, thawed
3 garlic cloves, minced
6 cups cooked and cooled medium grain rice
1/4 cup soy sauce
2 teaspoons sesame oil
3 eggs, beaten
4 scallions, sliced thin
kosher salt
ground black pepper
2 tablespoons cornstarch, plus 2 teaspoons
1 1/2 cups water
1/2 cup low sodium soy sauce, plus 2 tablespoons
1 tablespoon sesame oil
2 tablespoons dark brown sugar
3/4 lb boneless round steak, cut into thin 1 1/2 inch strips
2 tablespoons canola oil
1 small yellow onion, halved and cut into thin 1/2-moon strips
4 cups broccoli florets, cut into small bite-sized pieces
1 -2 tablespoon toasted sesame seeds (to garnish)

Steps:

  • Preheat oven to 400 degrees F. Spray a bundt pan with nonstick cooking spray; set aside.
  • To make the fried rice ring, heat 1 tablespoon oil in a large nonstick skillet or wok over medium high heat. Cook the red onions and bell pepper until softened and starting to caramelize, about 5 minutes. Stir in the peas, carrots and garlic and cook for another 2-3 minutes, stirring occasionally. Stir in the rice, soy sauce and sesame oil and cook until rice is starting to become toasted.
  • Make a well in the pan in the center or on the side and pour in the eggs. Scramble the eggs, then stir into the rice mixture. Stir in the scallions and season with salt and pepper.
  • Spoon the rice into the prepared bundt pan and press with the back of a spoon to pack down and make even. Bake until the edges are crisp, about 25-30 minutes. Remove from the oven and set bundt aside to cool slightly.
  • To make Beef and Broccoli, in a medium bowl, whisk to combine 2 tablespoons cornstarch, water, soy sauce, sesame oil and light brown sugar. Set aside.
  • In a medium bowl, stir to combine sliced steak with 2 tablespoons low sodium soy sauce and 2 teaspoons cornstarch. Heat 1 tablespoon oil in a wok or large nonstick skillet over medium high heat. Cook steak, stirring occasionally, until browned and just cooked through, about 3-5 minutes. Remove from skillet and place in a bowl.
  • Return wok or skillet to medium high heat and add remaining oil. Cook onions and broccoli until onions are softened and broccoli is tender crisp, about 5 minutes, then stir in beef. Pour in prepared water, soy sauce and cornstarch mixture. Bring to a simmer until thickened, about 1-2 minutes, then remove from heat.
  • Unmold the fried rice ring onto a plate or platter and spoon the beef and broccoli into the center. Garnish with toasted sesame seeds.
  • Equipment:.
  • https://www.amazon.com/gp/product/B0036C0PAO/.

Nutrition Facts : Calories 1456.5, Fat 27.3, SaturatedFat 3.8, Cholesterol 139.5, Sodium 2183.5, Carbohydrate 265.6, Fiber 8.8, Sugar 12.8, Protein 33.1

SOUTHERN RICE RING



Southern Rice Ring image

Terrific presentation when filled with other things (sweet peas come to mind). From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Rice

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

1 cup rice
2 medium onions, peeled and chopped
4 tablespoons butter
1 lb mushroom, sliced
salt and pepper, to taste

Steps:

  • Preheat oven to 350F and butter a ring mold.
  • Cook rice in boiling salted water until tender, about 20 minutes; drain.
  • Saute onions in butter; add mushrooms and cook about ten minutes.
  • Mix vegetables with rice and season to taste.
  • Pack mixture into buttered ring mold and bake for 30 minutes.
  • Turn out onto serving platter and serve as is or filled with whatever else you want.

Nutrition Facts : Calories 217, Fat 8.2, SaturatedFat 5, Cholesterol 20.4, Sodium 59.7, Carbohydrate 32, Fiber 1.7, Sugar 2.8, Protein 4.9

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