Southern Potluck Style Cheesy Potatoes Recipes

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SOUTHERN POTLUCK-STYLE CHEESY POTATOES



Southern Potluck-Style Cheesy Potatoes image

This is my mother's very own recipe and a holiday staple at the Haslett house.

Categories     cheesy potatoes     potato recipes     casseroles     southern recipes     Cheddar cheese

Time 1h15m

Yield 1

Number Of Ingredients 8

2 lb. shredded hash brown potatoes, thawed if frozen
1 c. chopped onions
8 oz. sharp Cheddar cheese, grated
1 can cream of chicken soup (see Note below)
2 c. sour cream
1 stick unsalted butter, melted
Crumbled potato chips or corn flakes, for topping (optional)
Chopped flat-leaf parsley, for garnish (optional)

Steps:

  • Preheat oven to 350 degrees F. In a large mixing bowl, combine all the ingredients except for the crumbled potato chips (or corn flakes) and parsley.
  • Spread mixture into a 9- by 13-inch glass baking dish. Top with crumbled chips or cereal and bake uncovered for 1 hour.
  • Turn oven temperature up to 400 degrees F and bake another 15-20 minutes, or until casserole is browned on top and around the sides of the pan. Sprinkle with parsley, with desired, before serving.

EASY CHEESY FUNERAL POTLUCK PARTY POTATOES WITH OPTIONAL ADD-INS



Easy Cheesy Funeral Potluck Party Potatoes With Optional Add-Ins image

Make and share this Easy Cheesy Funeral Potluck Party Potatoes With Optional Add-Ins recipe from Food.com.

Provided by Scotty Callies Mom

Categories     One Dish Meal

Time 1h15m

Yield 1 9x13 pan, 12 serving(s)

Number Of Ingredients 8

28 -32 ounces hash brown potatoes
10 3/4 cream of chicken soup or 10 3/4 cream of mushroom soup
8 -16 ounces sour cream (I use light)
1/2 cup chopped onion
1/4 teaspoon pepper
1/4 cup butter
8 -10 ounces sharp cheddar cheese (I use 2 percent)
optional ingredients may be added -- broccoli, chicken, ground beef, sausage

Steps:

  • Preheat oven to 350 degrees F.
  • Grease 9x13 pan.
  • Saute onion in butter til tender, don't brown.
  • Mix all ingredients together in bowl including onions and butter.
  • Pour potato mixture in pan and cover,bake aprox. 1 hour. uncover last 10 minute.

Nutrition Facts : Calories 574, Fat 38.2, SaturatedFat 14.6, Cholesterol 62.3, Sodium 2313.6, Carbohydrate 44.4, Fiber 2.3, Sugar 3.5, Protein 13.8

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