SOUTHERN LADY PEAS
Make and share this Southern Lady Peas recipe from Food.com.
Provided by ace7455 2
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large dutch oven render bacon over medium heat until crisp. About 10 mins.Remove bacon and reserve 2 tbs. drippings in pan.
- Add onion cook stirring occasionally until tender about 6 minutes Add cooked bacon, lady peas, stock, salt and pepper. bring to a boil. Reduce heat to medium low and simmer until peas are tender and creamy.
- Serve over hot cooked rice if you desire.
Nutrition Facts : Calories 268.6, Fat 8, SaturatedFat 2.5, Cholesterol 13.6, Sodium 653.9, Carbohydrate 34.5, Fiber 9.6, Sugar 13.6, Protein 15.2
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