Southern Pineapple Casserole Recipes

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PINEAPPLE CASSEROLE



Pineapple Casserole image

This pineapple casserole with Cheddar cheese is beloved for its simplicity (and short ingredient list).

Provided by Southern Living Editors

Categories     Casserole

Number Of Ingredients 6

2 (20-oz.) cans pineapple chunks in juice, drained (reserve 6 Tbsp. juice)
⅓ cups sugar
5 tablespoons flour
1 cup shredded Cheddar cheese
¼ cup butter, melted
1 sleeve Ritz crackers, crushed

Steps:

  • Preheat oven to 350˚F. In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine. Spoon pineapple mixture into 8x8-inch casserole dish and top with shredded cheese.
  • Combine crushed Ritz crackers and melted butter. Spread Ritz cracker topping evenly on top of pineapple mixture.
  • Bake at 350˚F for 30 minutes, or until bubbly.

SOUTHERN PINEAPPLE CASSEROLE



Southern Pineapple Casserole image

When I make pineapple casserole, I double the amount -because guests frequently request a second helping for dessert! Sweet-tangy fruit is even better combined with savory cheddar cheese and buttery cracker crumb topping. -Catherine Ann Goza, Leland, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 8

1 cup sugar
1/3 cup all-purpose flour
2 cups shredded cheddar cheese
1 can (20 ounces) unsweetened crushed pineapple, drained
1 can (20 ounces) unsweetened pineapple chunks, drained
TOPPING:
2-1/2 cups crushed Ritz crackers (about 60 crackers)
1/4 cup butter, melted

Steps:

  • Preheat oven to 350°. In a large bowl, mix sugar and flour; stir in cheese. Stir in both cans of drained pineapple., Transfer to a greased 1-1/2-qt. baking dish. In a small bowl, mix crackers and butter. Sprinkle over top. Bake, uncovered, 30-40 minutes or until topping is brown and cheese is melted. Let stand 10 minutes.

Nutrition Facts : Calories 514 calories, Fat 22g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 465mg sodium, Carbohydrate 71g carbohydrate (48g sugars, Fiber 2g fiber), Protein 10g protein.

SOUTHERN PINEAPPLE CASSEROLE



Southern Pineapple Casserole image

Pineapple Casserole has become a classic, southern dish, and for good reason. It's sweet, savory, and has a buttery topping that makes it totally addictive!

Provided by Donya Mullins

Categories     Side Dish

Time 40m

Number Of Ingredients 6

2 20 oz cans pineapple chunks - drained with 1/4 cup juice reserved
3/4 cup sugar
6 tablespoons flour
2 cups sharp cheddar cheese - shredded
2 cups (about 40 crackers) Ritz crackers - crushed
1/2 cup butter - melted

Steps:

  • Heat oven to 350 degrees. In a medium size bowl, combine pineapple, sugar, flour, cheese and reserved juice. Mix together and pour into an 8x8 casserole dish.
  • In a bowl, mix together crackers and butter. Sprinkle evenly over pineapple mixture. Place in oven and bake for 25 to 30 minutes until top of casserole is golden brown. Serve warm and enjoy!

SOUTHERN PINEAPPLE CASSEROLE



Southern Pineapple Casserole image

My grandmother used to make this for us on Easter. She recently revived the dish and I begged her for the recipe. It is now a staple to all my cookouts and is always a favorite. She hates that my extended family calls this "my" recipe since it's hers, but I always give her credit!

Provided by bex

Categories     Side Dish     Casseroles

Time 40m

Yield 12

Number Of Ingredients 7

1 (20 ounce) can pineapple chunks
6 tablespoons all-purpose flour
½ cup white sugar, or to taste
2 cups shredded sharp Cheddar cheese
1 (20 ounce) can crushed pineapple, drained
40 buttery round crackers (such as Ritz®), crushed
½ cup butter, melted, or to taste

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Drain pineapple chunks, reserving 1/4 cup of the juice. Transfer both chunks and juice into a large bowl.
  • Add flour, sugar, Cheddar cheese, and drained, crushed pineapple; mix to combine. Pour into a 1 1/2-quart casserole dish.
  • Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.
  • Bake in the preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 423.3 calories, Carbohydrate 41.5 g, Cholesterol 64.8 mg, Fat 26.3 g, Fiber 1.1 g, Protein 7.4 g, SaturatedFat 15.2 g, Sodium 359.6 mg, Sugar 31 g

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