Southern Peach Julep Recipes

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PEACH JULEP



Peach Julep image

Provided by Sarah Fennel

Number Of Ingredients 11

1/8 ripe peach, diced
6 mint leaves
1 teaspoon sugar
1 1/2 oz rye bourbon*
1/2 teaspoon lemon juice
crushed ice
1 ripe peach, diced
40 mint leaves
3 scant tablespoons sugar
12 oz rye bourbon*
1/4 cup lemon juice

Steps:

  • Muddle the mint leaves in the glass/pitcher until aromatic, then add in the peaches and sugar and muddle more.
  • Fill the glass/pitcher with crushed ice (If using glass, fill to brim. If using pitcher, fill about 1/2 way), then pour the bourbon and lemon juice over. Stir.

SOUTHERN PEACH MINT JULEP



Southern Peach Mint Julep image

Provided by Food Network

Categories     beverage

Time 5m

Yield 2 cocktails

Number Of Ingredients 5

8 to 10 fresh mint leaves
1/2 peach, sliced, or 4 slices frozen peaches, thawed
2 ounces sweet tea vodka
1 ounce bourbon
6 ounces club soda

Steps:

  • Divide the mint leaves and peach slices between two Collins glasses and muddle them together. Fill each glass with ice, 1 ounce of the vodka, 1/2 ounce of the bourbon and 3 ounces of the club soda. Stir until cold.

PEACH-GINGER JULEP



Peach-Ginger Julep image

Provided by Bobby Flay

Categories     beverage

Time 20m

Yield 4 servings

Number Of Ingredients 6

2 ripe peaches, roughly chopped
2 tablespoons granulated sugar
1/4 cup fresh mint leaves, plus mint sprigs for garnish
2 cups bourbon
Crushed ice
1 cup good-quality dry ginger ale

Steps:

  • Muddle the peaches, sugar and mint leaves in a small pitcher. Stir in the bourbon and let sit for 15 minutes. Fill four tall glasses with crushed ice. Strain the peach-bourbon mixture into the glasses and top off with the ginger ale. Serve garnished with mint sprigs.

PEACH JULEP



Peach Julep image

Peach and mint make a divine new combination in this updated version of the classic Southern drink.

Provided by By Inspired Taste

Categories     Beverage

Time 5m

Yield 1

Number Of Ingredients 6

1/4 cup fresh mint leaves
Ice cubes
2 tablespoons bourbon (1 oz)
3 tablespoons peach nectar
3/4 cup club soda
1 fresh mint sprig

Steps:

  • Add ice to lowball glass. In bottom of cocktail shaker, muddle mint leaves. Add ice, bourbon and peach nectar; shake until blended. Pour into glass, straining out ice and mint. Add club soda. Garnish with mint sprig.

Nutrition Facts : ServingSize 1 Serving

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