Southern Pea Salad Recipes

SOUTHERN ENGLISH PEA SALAD

Steps:

• In a skillet over medium heat, add the bacon and cook until crisp, turning once to cook on both sides.
• Remove to a paper towel lined plate.
• Once cool, chop the bacon into small pieces.
• In a large bowl, whisk together the mayonnaise, vinegar and a pinch of salt.
• Add the partially defrosted peas, red onion, eggs if desired, cheese and stir to combine.
• Add the bacon and season with salt and pepper if needed.
• Serve immediately.

SOUTHERN PEA SALAD

Steps:

• In a large bowl, combine all ingredients except peas. Mix well.
• Stir in peas until completely coated with dressing.
• Cover and refrigerate salad for at least 3-4 hours. Serve at room temperature.

SOUTHERN PEA SALAD

Steps:

• 1. Drain the juice from the peas & pour into bowl.
• 2. Chop boiled eggs & put in the bowl.
• 3. Add mayonnaise to bowl. Now is the opportunity to make it yours with flavored mayonnaise.
• 4. Cut 8oz sharp cheddar cheese into small cubes, or use shredded cheese. Add to bowl.
• 5. Chop red onion. Add to bowl.
• 6. Mix all ingredients and refrigerate until ready to serve.

SOUTHERN PEA SALAD

Steps:

• Toss all ingredients together and enjoy!
• If you're making this ahead of time, add the tomatoes at the last minute to avoid a watery salad.