Southern Made Cheese Ball Recipes

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SOUTHERN CHEESE BALL



Southern Cheese Ball image

Classic Cheeseball with a Southern Twist! You can make this as hot or as mild as you wish by adjusting the amount of jalapeno's you use, if any. I use green bell pepper's, but the red and orange bell peppers change the flavor just a little. I also serve it with Trisket, and Ritz crackers. We make this the night before we're going to eat it. The flavors are so much better after it is refrigerated overnight!

Provided by JusMe2943

Categories     Spreads

Time 20m

Yield 1-2 serving(s)

Number Of Ingredients 10

16 ounces cream cheese
10 ounces shredded sharp cheddar cheese
1/2-1 whole finely chopped seeded jalapeno
3 chopped green onions (green parts included)
1/4 finely chopped bell pepper (any color)
1/4 cup finely chopped green olives
1 teaspoon garlic powder
1 teaspoon fresh squeezed lemon juice
2 teaspoons Worcestershire sauce
2 cups chopped pecans, enough to cover ball generously

Steps:

  • Mix all ingredients together, except for pecans, to make 2 softball size balls or one large ball.
  • Roll balls in pecans to cover completely.
  • Refrigerate until ready to eat.

Nutrition Facts : Calories 4272.6, Fat 409.2, SaturatedFat 172.9, Cholesterol 796.6, Sodium 3223.2, Carbohydrate 55.7, Fiber 23.1, Sugar 15, Protein 126.5

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