Southern Livings Mile High Biscuits Recipe 435
MILE HIGH BISCUITS
The title of this recipe has nothing to do with Denver, Colorado...I've never even been there! But they rise up so high we just couldn't call them anything else.
Provided by Stacey Vadas
Categories Biscuits
Time 15m
Number Of Ingredients 7
Steps:
- 1. Sift dry ingredients. Add butter and mix with a pastry blender until crumbly. Add milk and mix until all dry ingredients are moistened.
- 2. Turn onto a floured surface and knead dough 2 minutes. Roll out and cut into biscuits.
- 3. Bake on an ungreased cookie sheet at 450 degrees for 10 to 12 minutes, depending on the thickness of your biscuits. Serve warm from the oven.
MILE HIGH BISCUITS
This recipe is from the Tinsley House Cookbook. The Tinsley House is an old farm house that's part of the Museum of the Rockies in Bozeman, MT. I made these biscuits for the first time recently and they are by far the best biscuits I've ever had!
Provided by Judi Harris-Nulle
Categories Biscuits
Time 45m
Number Of Ingredients 9
Steps:
- 1. Combine dry ingredients and cut in butter with pastry blender. Combine egg and milk. Add to dry ingredients and stir until well moistened. Knead 10 times. Roll out 1" inch, cut with 2 1/2" cutter. Bake on ungreased cookie sheet until done 12-15 minutes.
MILE HIGH BISCUITS
I got this recipe in a church cookbook years ago and have been making them ever since. They are extremely tender with a flavor that no store bought biscuit could ever come up with. Makes breakfast or any meal special. (And they are so easy too)
Provided by Mysterygirl
Categories Breads
Time 25m
Yield 15 Large Biscuits
Number Of Ingredients 8
Steps:
- Combine dry ingredients in a mixing bowl.
- Cut in shortening until mixture resembles coarse crumbs.
- Add egg and milk;mix until dough forms a ball.
- Turn dough out on a lightly floured surface and knead 10- 12 times, only.
- Roll out to 3/4 inch, cut with floured cutter.
- Place on lightly greased baking sheet.
- Bake at 475 degrees for 12- 15 minutes or until light brown.
Nutrition Facts : Calories 177.8, Fat 7.8, SaturatedFat 2.1, Cholesterol 14.1, Sodium 224.4, Carbohydrate 23.4, Fiber 0.7, Sugar 3.4, Protein 3.4
MILE "HIGH" BISCUITS
This recipe came from my MIL who has used it for over 50 years for the farm, sawmill hands, gas & store station, and friends and family. Please, enjoy a real treat just about anytime you want something really special. Be sure to try them the next time you make a stew or soup to die for!
Provided by oilpatchjo
Categories Breads
Time 45m
Yield 12-14 biscuits, 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 Degree's.
- Mix dry ingredients.
- Cut in shortening.
- Add egg in the cup of milk and whisk.
- Add to mixture of dry ingredients mixed with shortening.
- Knead into a ball.
- Pull apart and roll pieces the size of a tennis ball in palm of your hand.
- May be rolled out and cut with a circular dough cutter @ desired thickness.
- Melt butter.
- Put either ball or circular cut out dough on cookie sheet.
- Indent top of biscuit and brush melted butter on top.
- Bake for 15 minutes @450.
- Note:.
- Please, watch carefully as every oven is different.
Nutrition Facts : Calories 274.2, Fat 17.1, SaturatedFat 5.7, Cholesterol 26, Sodium 323.7, Carbohydrate 25.7, Fiber 0.8, Sugar 0.1, Protein 4.5
SKY-HIGH BISCUITS
INDIANA-"When I think of food and summer, I think of our county fair in July. My three sons and I have competed in a lot of 4-H cooking contests. I enter 15 or more food items every year in the open show. "I've found Taste of Home to be a great source for prize winning recipes. My recipe for Sky-High Biscuits (below) never fails to win a ribbon. They're moist, high and flaky, with a wonderful wheat flavor." -Ruth Burrus, Zionsville
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first six ingredients. Cut in butter until crumble. Combine egg and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10-15 times. Roll out to 1-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 450° for 10-15 minutes or until golden brown.
Nutrition Facts : Calories 237 calories, Fat 13g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 380mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
SOUTHERN LIVING'S MILE HIGH BISCUITS RECIPE - (4.3/5)
Provided by AbbyIvie
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients and mix well-cut in the shortening with pastry blender. Combine egg and milk-add to flour/butter mixture-turn dough out on lightly floured surface-knead 10 times. Roll dough to 1 inch thickness-cut with 2 1/2 inch biscuit cutter (or a glass about that size). Bake on ungreased sheet at 450 for 15 minutes.
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