CORNBREAD DRESSING RECIPE
Cornbread dressing is a staple on Thanksgiving tables every year, and this recipe is one of our favorites. Whether you call it dressing or stuffing, this dish is practically required at Thanksgiving. This recipe makes one large and one small pan of dressing, so it's ideal for extremely large families. Of course, you can always serve one dish and put one in the freezer to save for later. This cornbread dressing recipe has so much flavor because it's seasoned with sage and parsley, and the texture is always perfectly moist. Even though buying boxed or premade cornbread can make dressing recipes a lot easier, this recipe uses homemade cornbread, and your family will taste the difference. Mama will be so impressed with this delicious cornbread dressing that she might even give her old recipe up for this one.
Provided by Southern Living Editors
Categories Stuffing and Dressing
Yield 16 to 18 servings
Number Of Ingredients 12
Steps:
- Place 1/2 cup butter in a 13- x 9-inch pan; heat in oven at 425° for 4 minutes.
- Stir together cornmeal and flour; whisk in 3 eggs and buttermilk.
- Pour hot butter into batter, and stir until blended. Pour batter into pan.
- Bake at 425° for 30 minutes or until golden brown. Cool. Crumble cornbread into a large bowl; stir in breadcrumbs, and set aside.
- Melt remaining 1/2 cup butter in a skillet over medium heat; add onions and celery, and sauté 5 minutes. Stir in sage, parsley, and seasoned pepper; sauté 1 minute. Remove from heat, and stir into cornbread mixture.
- Whisk together chicken broth and remaining 4 eggs; stir into cornbread mixture. Pour evenly into 1 lightly greased 13- x 9-inch pan and 1 lightly greased 8-inch square pan.
- Bake at 400° for 35 to 40 minutes or until golden brown.
SOUTHERN CORNBREAD DRESSING
Nothing says "welcome home" like the aroma of a fresh baked Southern Cornbread Dressing. In the South you can guarantee there will be dressing on the table (no stuffing down here!) and one of the most popular dressings is cornbread. We've developed a special Cornbread Crumble recipe specifically for this Southern Cornbread Dressing. Our cornbread is a little-bit sweet, but it blends perfectly with the celery, onions, and sage.
Provided by Southern Living Editors
Categories Thanksgiving Recipes
Time 2h20m
Yield Serves 14 to 16
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Melt butter in a large skillet over medium-high heat; add celery and onions, and sauté 5 to 6 minutes or until onions are tender. Stir in sage, and sauté 1 minute.
- Stir together Cornbread Crumbles and breadcrumbs in a large bowl. Stir in eggs, next 2 ingredients, and celery mixture, stirring until blended. Divide cornbread mixture between 1 lightly greased 13- x 9-inch baking dish and 1 lightly greased 8-inch square baking dish.
- Bake at 400° for 45 to 55 minutes or until set and golden brown.
SOUTHERN CORNBREAD DRESSING
Me and a dear friend of mine who is no longer with us, made this dressing for 17 years at Thanksgiving. I still make it and it brings back wonderful memories of her and I laughing, chopping, mixing and tasting. This is a terrific recipe. Hope you make this recipe and make your own memories.
Provided by Douglas Poe
Categories Thanksgiving
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Directions for cornbread:.
- Preheat oven to 350.
- Combine all ingredients and mix well.
- Pour batter into a greased shallow baking dish.
- Bake for approximately 20 to 25 minutes.
- Remove from oven and let cool.
- Directions for Dressing:.
- Preheat oven to 350.
- Melt the butter in a large skillet over medium heat.
- Add the celery and onion and cook until transparent, approximately 5 to 10 minutes.
- Pour the vegetable mixture over cornbread mixture.
- Add half the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning. Add more stock to reach the consistencytency you want.
- Pour mixture into a greased baking dish and bake until dressing is cooked through, about 45 minutes. .
Nutrition Facts : Calories 262.7, Fat 12, SaturatedFat 2.8, Cholesterol 72, Sodium 1302, Carbohydrate 28.7, Fiber 2.4, Sugar 6, Protein 10.6
SOUTHERN LIVING'S CORNBREAD DRESSING RECIPE - (3.9/5)
Provided by calypan
Number Of Ingredients 15
Steps:
- Place 1/2 cup butter in a 13x9-inch pan; heat in oven at 425°F for 4 minutes. Combine cornmeal, all-purpose flour, sugar, baking powder, salt, and baking soda; whisk in 3 eggs and buttermilk. Pour hot butter into batter, stirring until blended. Pour batter into pan. Bake at 425°F for 30 minutes or until golden brown. Cool for about 30 minutes at room temperature or until easy to handle. Crumble cornbread into a large bowl; stir in breadcrumbs and set aside. Melt remaining 1/2 cup butter in a large skillet over medium heat; add onions and celery, and sauté until tender. Stir in sage and sauté for 1 more minute. Stir vegetables, remaining 4 eggs, chicken broth, and pepper into cornbread mixture; pour evenly into 1 lightly greased 13x9-inch baking dish and 1 lightly greased 8x8-inch square baking dish. Cover and chill 8 hours. Bake uncovered at 375°F for 35 to 40 minutes or until golden brown. ANDOUILLE SAUSAGE, APPLE, & PECAN DRESSING: Brown 3/4 pound diced andouille sausage in a skillet over medium heat; drain. Add sausage; 2 Granny Smith apples, chopped; and 2 cups chopped toasted pecans to dressing. Proceed as directed, baking 40 to 45 minutes or until done
More about "southern livings cornbread dressing recipe 395"
SOUTHERN SKILLET CORNBREAD RECIPE | SOUTHERN LIVING
From southernliving.com
4.5/5 (3)Category Bread
- Preheat oven to 425°. Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 minutes.
- Combine cornmeal mix and baking soda; make a well in center of mixture. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Remove skillet from oven; tilt skillet in all directions to coat bottom. Pour hot drippings into batter, whisking to blend. Pour batter into hot skillet.
- Bake at 425° for 27 minutes or until golden brown. Invert cornbread onto a serving plate; cut into wedges. Serve hot with butter.
CLASSIC CORNBREAD DRESSING RECIPE - SOUTHERN LIVING
From southernliving.com
Category StuffingTotal Time 3 hrs
- Prepare the Cornbread: Preheat oven to 425°F. Combine self-rising cornmeal mix and, if desired, sugar in a large bowl. Stir together eggs and buttermilk in a medium bowl; add to cornmeal mixture, stirring just until moistened.
- Heat salted butter in a 10-inch cast-iron skillet in preheated oven 5 minutes. Stir melted butter into batter. Pour batter into hot skillet.
- Bake in preheated oven until Cornbread is golden, about 25 minutes; cool in skillet 20 minutes. Remove from skillet to a wire rack, and cool completely, 20 to 30 more minutes. Crumble Cornbread. Freeze in a large heavy-duty ziplock plastic bag up to 1 month, if desired. Thaw in refrigerator.
- Prepare the Dressing: Preheat oven to 350°F. Melt butter in a large skillet over medium-high; add onion and celery, and cook, stirring often, until tender, 10 to 12 minutes. Add sage and thyme, and cook, stirring often, 1 minute.
SOUTHERN LIVING CORNBREAD DRESSING - CHRISTY …
From christygraves.com
Servings 24Total Time 1 hr 40 minsEstimated Reading Time 11 mins
OUR FAVORITE CORNBREAD RECIPES AND FUN ... - SOUTHERN …
From southernliving.com
SOUTHERN CORNBREAD DRESSING - RECIPES - FAXO
From faxo.com
SOUTHERN CORNBREAD DRESSING RECIPE - SAVING ROOM FOR DESSERT
From savingdessert.com
5/5 (4)Total Time 1 hr 15 minsCategory Holiday, Side DishCalories 195 per serving
- Cut the cornbread into 1-inch pieces and place on a large baking sheet. Cut the white bread into 1-inch cubes and add to a separate baking sheet.
- Option 1 - Preheat oven to 250° F. Place the pans in the warm oven and bake until dry, about 45 - 50 minutes. Rotate and switch the pans halfway through baking.
- Melt 6 tablespoons butter in a large nonstick skillet over medium-high heat. Add the onions and celery and cook until softened, about 5 minutes. Add the sage and thyme and sauté until fragrant, about 1 minute. Remove from the heat and cool slightly.
HOMEMADE CORNBREAD DRESSING RECIPE - SOUTHERN CRAVINGS
From southerncravings.com
5/5 (4)Total Time 10 hrs 30 minsCategory Thanksgiving RecipesCalories 179 per serving
- Make cornbread according to cornmeal package. Crumble and set aside with stale breadcrumbs for 1 day.
- Melt 1/2 cup of butter in large skillet over medium heat; add onions, celery and saute until tender.
- In a large storage container, stir in vegetables, remaining 4 eggs, chicken broth and pepper into cornbread mixture.
SOUTHERN CORNBREAD DRESSING [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
Ratings 7Calories 435 per servingCategory Side Dish
- Add half of the oil to a large pan over medium heat. Once hor, add the sausages and cook for about 10 minutes breaking them with a wooden spoon. Cook until browned and cooked through.
THE BEST SOUTHERN CORNBREAD DRESSING - EVERYDAY EILEEN
From everydayeileen.com
3.8/5 (122)Total Time 1 hrCategory Side DishCalories 272 per serving
- Slice cornbread and Italian bread into small cubes. Place bread onto a baking sheet overnight to dry or place the trays in the oven at a temp of 350 degrees for about 10 minutes to dry the cubes.(Note 1)
- In a large saute pan melt butter. Add in celery and onions. Saute for about 5 minutes. Veggies will soften. Add in garlic and saute another two minutes. Remove from heat. Set aside. Place the cornbread and Italian bread cubes in a large bowl.
- To the cornbread, add the butter/veggie combo, 2 cups of chicken stock, fresh parsley, poultry seasoning, sage, thyme, salt, and pepper. Check the seasoning. Re-season if needed. If the mixture is too dry, add some more chicken stock.
SOUTHERN CORNBREAD DRESSING RECIPE - MERRY ABOUT TOWN
From merryabouttown.com
4.5/5 (110)Total Time 1 hr 45 minsCategory Side DishCalories 526 per serving
- Crumble cornbread into a large bowl. Add cooked onions & celery. Add condensed soup and eggs. Stir. Add enough chicken broth to moisten it to a mud-like consistency (I know, I know....I'm trying to be descriptive but it totally depends on how dry your cornbread is).
SOUTHERN LIVING'S BUTTERMILK CORNBREAD
From lynnskitchenadventures.com
5/5 (3)Total Time 30 minsCategory BreadsCalories 131 per serving
- While pan is heating combine cornmeal, flour, baking powder, baking soda, and salt in a bowl. Set aside.
- In another bowl combine buttermilk and egg. Pour over cornmeal mixture and stir just until moistened.
CORNBREAD DRESSING RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Servings 12
CORNBREAD DRESSING RECIPE SOUTHERN LIVING | DANDK ORGANIZER
From dandkmotorsports.com
CORNBREAD 'N' SQUASH DRESSING | SOUTHERN LIVING - YOUTUBE
From youtube.com
CORNBREAD DRESSING WITH SAUSAGE AND FENNEL | SOUTHERN LIVING
From youtube.com
SOUTHERN LIVING'S CORNBREAD DRESSING RECIPE - EASY RECIPES
From recipegoulash.com
CORNBREAD DRESSING RECIPE 395 - TFRECIPES.COM
From tfrecipes.com
SOUTHERN LIVING RECIPE FOR CORNBREAD DRESSING
From tfrecipes.com
RECIPE: CORNBREAD DRESSING (3) FROM SOUTHERN LIVING ...
From recipelink.com
CORNBREAD DRESSING RECIPE SOUTHERN LIVING - ALL ...
From therecipes.info
CORNBREAD DRESSING RECIPE SOUTHERN LIVING | BESTO BLOG
From bestonlinecollegesdegrees.com
RECIPES:SOUTHERN LIVING MAGAZINE CORNBREAD DRESSING RECIPE
From davesgarden.com
CORNBREAD DRESSING RECIPE SOUTHERN LIVING - EASY RECIPES
From recipegoulash.com
SOUTHERN LIVINGS CORNBREAD DRESSING RECIPE 395
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love