Southern Living Magazines Blackberry Cobbler Recipes

BLACKBERRY COBBLER

Blackberry Cobbler image

Blackberry Cobbler is a perfect sweet and tart dessert, with an easy self-made buttery crust over juicy blackberries. This is a classic, Southern favorite!

Provided by Lucy Brewer

Time 1h

Number Of Ingredients 11

Ingredients

1 stick unsalted butter
5 cups fresh or frozen blackberries, (if using frozen, thaw first and drain extra juice)
3/4 cup water
1 cup granulated sugar, divided
1 sprig of fresh thyme
1/2 cup light brown sugar
1 cup self-rising flour (see notes for directions using all-purpose)
1/4 teaspoon baking soda
1 1/4 cup whole fat buttermilk
1 teaspoon vanilla extract
1 tablespoon turbinado sugar

Steps:

Preheat oven to 350°. Melt butter in a 13x9 inch baking dish.
Place blackberries in a saucepan and stir in 1/2 cup granulated sugar with water. Add thyme and bring to a boil then turn down to simmer. Cook for 5 minutes and remove from heat.
Whisk together flour and baking soda, then add remaining 1/2 cup of granulated sugar and 1/2 cup brown sugar and whisk until well blended. Stir in buttermilk and vanilla extract.
Once butter is melted, slowly pour in batter over the butter but do not stir. Remove thyme from blackberries and discard, then gently spoon the blackberries and any accumulated juices over the batter and do not stir.
Sprinkle the turbinado sugar over the top then bake for 40-45 minutes until golden brown. Serve hot or room temperature with vanilla ice cream or homemade whipped cream.

Nutrition Facts : ServingSize 8 servings, Calories 336 kcal, Carbohydrate 53 g, Protein 3 g, SaturatedFat 7 g, Cholesterol 33 mg, Sodium 90 mg, Fiber 4 g, Sugar 37 g

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