Southern Living Butter Muffins Recipes

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PUMPKIN STREUSEL MUFFINS (SOUTHERN LIVING) RECIPE - (4.1/5)



Pumpkin Streusel Muffins (Southern Living) Recipe - (4.1/5) image

Provided by Shelly17

Number Of Ingredients 22

Muffins:
3/4 cup butter, softened
1 (8-oz.) package cream cheese, softened
1 cup granulated sugar
1 cup firmly packed light brown sugar
2 large eggs
3 cups all-purpose flour
1 teaspoon pumpkin pie spice
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon table salt
1 1/2 cups canned pumpkin
1/2 cup toasted chopped pecans
1/2 cup sweetened dried cranberries
1/2 teaspoon vanilla extract
Pumpkin Pie Streusel:
1/2 cup chopped pecans
1/2 cup firmly packed light brown sugar
1 tablespoon all-purpose flour
1 tablespoon butter, melted
1/4 teaspoon pumpkin pie spice
Stir together pecans, brown sugar, flour, melted butter, and pumpkin pie spice.

Steps:

  • 1. Preheat oven to 350°. Beat butter and cream cheese at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugars, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. 2. Stir together flour and next 4 ingredients; gradually add to butter mixture, beating at low speed. Stir in pumpkin and next 3 ingredients. 3. Spoon batter into 2 lightly greased (12-cup) muffin pans, filling two-thirds full. Sprinkle with Pumpkin Pie Streusel. 4. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 5 minutes; remove from pans to wire racks, and cool 20 minutes. Note: Tested with Craisins Original Dried Cranberries.

SOUTHERN LIVING BUTTER MUFFINS



Southern Living Butter Muffins image

This recipe is adapted from the November 2011 issue of Southern Living Magazine. I added some chocolate chips and a little Splenda on top because they will be a breakfast for DH. The original recipe called for using mini-muffin tins but we used full sized.

Provided by Carol in Cabo

Categories     Breads

Time 33m

Yield 8 muffins

Number Of Ingredients 4

2 cups flour
2 1/2 teaspoons baking powder
8 ounces sour cream
1 1/4 cups butter, melted

Steps:

  • Pre-heat oven to 350. Stir all ingredients together in a large bowl until just blended (if you're going to add chocolate chips or fruit this would be the time). Spoon into lightly greased muffin tin. Bake 25 minutes or until golden brown and a toothpick comes out clean. Let cool in pan a few minutes before turning out to complete cooling.

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