Southern Living Bloody Mary Recipes

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SOUTHERN LIVING BLOODY MARY RECIPE



Southern Living Bloody Mary Recipe image

While the South can't lay claim to the Bloody Mary (even cocktail experts can't agree on where or when it was first made), it's such a fixture at weekend brunches and afternoon tailgates that it might as well have originated here. Like many Southern recipes, the cocktail appears simple, but it's deceptively complex. Tomato juice and vodka are essential-from there, spices and seasonings vary as much as the person making the drink. We tested all sorts of add-ins (some traditional, some not so much) to make a spicy, pungent base that's just right when mixed with your favorite vodka and served over ice in a sturdy glass. As for garnishes, some bars and restaurants are all about the showmanship, from steamed oysters to boiled shrimp, but we prefer a simpler approach with celery, pickled vegetables, and-to gild the lily-a bacon salt rim. Maybe the Bloody Mary is more Southern than we thought.

Provided by Karen Schroeder-Rankin

Categories     Cocktails

Time 10m

Yield 1 Serving

Number Of Ingredients 23

3 thick-cut bacon slices
1/2 tablespoons kosher salt
1 1/2 tablespoons Old Bay seasoning
1 1/2 tablespoons ground coriander
1 teaspoon celery salt
1 (46-oz.) container plain vegetable juice (such as V8 Original)
1/3 cup drained roasted red peppers
1/2 cup roughly chopped scallion tops
1/4 cup drained cocktail onions
1 teaspoon lemon zest plus 1/4 cup fresh juice (from 1 large lemon)
1/4 cup fresh lime juice (from 2 limes)
2 tablespoons Old Bay seasoning
2 teaspoons hot sauce (such as Tabasco or Crystal)
2 teaspoons prepared horseradish
2 teaspoons Worcestershire sauce
1 teaspoon celery salt
1/4 teaspoon granulated sugar
1 lime wedge
1 lemon wedge
2 ounces vodka
7 ounces Spicy Bloody Mary Mixer
Bloody Mary Bacon Salt
Garnishes: pickled okra pod, celery stick, or olives and cocktail onions

Steps:

  • Cook bacon slices until crisp. Drain on paper towels and blot dry; then crumble (making about 1/4 cup). Pulse crumbled bacon, kosher salt, Old Bay seasoning, ground coriander, and celery salt in a mini food processor until ingredients are uniformly ground, 6 to 8 times. Store in an airtight container at room temperature up to 1 week.
  • Process all Spicy Bloody Mary Mixer ingredients in a blender until smooth. Refrigerate in an airtight container up to 4 days.
  • Rub a lime wedge on the rim of 16-oz. glass. Spread Bloody Mary Bacon Salt in a saucer; dip glass rim in salt. Fill glass with ice. Squeeze lime wedge and lemon wedge into glass, and add vodka. Top with Spicy Bloody Mary Mixer; stir to combine. Garnish with a pickled okra pod, celery stick, or bamboo pick threaded with olives and cocktail onions.

BOURBON BLOODY MARYS



Bourbon Bloody Marys image

Provided by Emily Nabors Hall

Time 4h5m

Number Of Ingredients 7

6 cups vegetable juice (such as V8)
3 tablespoons hot sauce (such as Cholula)
3 tablespoons Worcestershire sauce
1 ½ tablespoons celery salt
Ice
1 ½ cups (12 oz.) bourbon
Celery stalks with leaves, lime wedges, and pimiento-stuffed olives, for garnish

Steps:

  • Whisk together vegetable juice, hot sauce, Worcestershire, and celery salt in a large pitcher until well combined. Cover; chill at least 4 hours or up to 24 hours.
  • Pour 1 cup vegetable juice mixture into each of 6 tall glasses filled with ice. Top each with ¼ cup (2 oz.) bourbon, and stir well to combine. Garnish as desired.

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