Southern Lady Cake Recipes

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SOUTHERN LADY CAKE



Southern Lady Cake image

This cake was published in the very first edition of the magazine "Southern Lady". It was created as a tribute to the magazine by a lady in Atlanta known as the "Cake Lady". She is truly talented! This is my most favorite cake and the one that's most often requested at my house. I have been making this cake for years and I follow the recipe exactly as it's written. I have never in all those years had this cake turn out soggy. True, it is a MOIST cake, but if made as written, should not be soggy.

Provided by Dreamgoddess

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 10

18 1/4 ounces orange cake mix
1/3 cup sugar
2 tablespoons all-purpose flour
1 cup sour cream
2/3 cup vegetable oil
1/2 teaspoon orange extract
4 eggs
1 (11 ounce) can mandarin oranges, drained
2 tablespoons orange juice
1 cup confectioners' sugar

Steps:

  • Grease and flour a tube cake pan.
  • Combine the cake mix, sugar and flour in a large bowl.
  • Add the sour cream, the oil and orange extract.
  • Mix at low speed with a mixer.
  • Add the eggs, one at a time.
  • Increase the speed to medium and beat for 2 minutes.
  • Add in the mandarin oranges and mix until all ingredients are well combined.
  • Pour the batter into the prepared pan.
  • Bake at 350°F for 45-50 minutes or until a knife inserted in the cake comes out clean.
  • Let the cake cool in the pan for 15 minutes.
  • Combine the orange juice and confectioners sugar well.
  • Drizzle over the cake.

Nutrition Facts : Calories 5218.2, Fat 271.1, SaturatedFat 60.7, Cholesterol 874, Sodium 3883.3, Carbohydrate 655.6, Fiber 11.8, Sugar 453, Protein 57

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