Southern Kiss Recipes
CHOCOLATE KISSED COCONUT MACAROONS
Steps:
- Preheat the oven to 350°F. Line 2 large baking sheets with a silicone baking mat or parchment paper.
- In a medium size mixing bowl, mix together the coconut, flour and salt.
- Add the sweetened condensed milk, beaten egg white and vanilla. Mix well. The mixture will be stiff.
- Use a 1 1/2-2 tablespoon cookie or ice cream scoop to divide the cookie dough leaving at least 2 inches apart on the baking pan. Bake for 16-18 minutes or until golden. (You can also drop using a tablespoon.)
- Remove from the oven and let stand on the pan for 1-2 minutes, then gently press a candy kiss into the center.
- Remove immediatley to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 cookie, Carbohydrate 23 g, Protein 1 g, Fat 8 g, SaturatedFat 6 g, Cholesterol 5 mg, Sodium 94 mg, Fiber 1 g, Sugar 8 g, Calories 161 kcal, UnsaturatedFat 2 g
SOUTHERN KISS
Another Southern Comfort and Amaretto treat! For an extra treat chill these first! You could also top this with whipped cream if you like!
Provided by Mamas Kitchen Hope
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Measure and pour into a short glass.
- Stir if desired.
Nutrition Facts : Calories 246, Sodium 0.8
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PEANUT BUTTER KISS COOKIES RECIPE | SOUTHERN LIVING
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5/5 (3)Total Time 1 hr 15 minsServings 36
- Preheat oven to 375°F. Line a baking sheet with parchment paper. Beat shortening and peanut butter with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 1 minute. Gradually add brown sugar and 1/2 cup of the granulated sugar, beating until light and fluffy, about 2 minutes. Add egg, milk, and vanilla; beat on medium-high speed until fully combined and fluffy, about 1 minute. Stir together flour, baking soda, and salt in a bowl; add to shortening mixture, beating on low speed until fully combined, about 1 minute.
- Roll dough into 36 (1-inch) balls. Place remaining 1/4 cup granulated sugar in a bowl; roll balls in sugar to coat.
- Arrange 12 of the dough balls on prepared baking sheet spaced 2 inches apart. Bake in preheated oven 8 minutes. Remove from oven; immediately press 1 chocolate kiss into center of each cookie. Return to oven; bake at 375°F until lightly browned, about 2 minutes. Remove from oven; cool on baking sheet 3 minutes. Transfer cookies to a wire rack. Repeat process 2 times with remaining 24 balls and chocolate kisses. Let cookies cool completely on wire rack, about 20 minutes.
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3/5 (3)Total Time 1 hr 30 minsServings 42
- Preheat oven to 350°. Pulse first 4 ingredients in a food processor until almonds are finely ground.
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- Beat butter at medium speed with an electric mixer until fluffy; add powdered and granulated sugars, beating well. Add eggs, oil, vanilla, and lemon juice, beating until blended.
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