Southern Karo Syrup Chicken Recipes

SOUTHERN KARO SYRUP CHICKEN

Southern Karo Syrup Chicken image

I found this recipe off of another website and wanted to share it since i've haven't seen anything like it on 'Zaar...i made it last night and it was wonderful! Even my 4-yr-old loved it! Enjoy!

Provided by iNEEDaCOFFEEbreak

Categories Kid Friendly

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 broiler-fryer chicken, cut up
2 tablespoons butter
1/2 cup Karo light corn syrup
1/2 cup orange juice
3 tablespoons lemon juice

Steps:

In skillet over medium heat, cook chicken in butter about 20-30 minute or until tender.
Drain off fat, if desired.
Mix Karo corn syrup, orange juice, and lemon juice and pour over chicken in skillet.
Continue cooking over medium heat, turning often, for about 5-10 minute or until glazed.

Nutrition Facts : Calories 682.9, Fat 40.5, SaturatedFat 13.6, Cholesterol 187.8, Sodium 228.8, Carbohydrate 37, Fiber 0.1, Sugar 14.3, Protein 43.1

PRALINE CHICKEN

Praline Chicken image

Boneless chicken breasts are covered in a pecan praline glaze. The Creole seasoning cuts back some of the sweetness. Dark Karo® syrup can be used in place of the maple syrup if that's what you have.

Provided by cariet87

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 pound skinless, boneless chicken breast halves - cut into strips
1 egg, beaten
1 cup vegetable oil for frying
½ cup butter
1 cup brown sugar
1 cup maple syrup
½ cup chopped pecans
2 teaspoons Creole seasoning

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Grease a casserole dish.
Place flour in a shallow bowl and press chicken strips into the flour; tap to remove excess flour.
Dip floured chicken in the egg and again coat with flour.
Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until golden brown and the meat is no longer pink inside, about 5 minutes per side; drain on a paper towel-lined plate.
Melt butter in a saucepan over medium heat and stir in brown sugar, maple syrup, pecans, and Creole seasoning. Bring the mixture to a boil and cook for 1 minute.
Place chicken strips into the prepared casserole dish; pour praline sauce over chicken and toss chicken to coat with sauce.
Bake in the preheated oven until sauce is bubbling, 10 to 15 minutes.

Nutrition Facts : Calories 756.5 calories, Carbohydrate 104.7 g, Cholesterol 114.7 mg, Fat 28.7 g, Fiber 2.1 g, Protein 22.2 g, SaturatedFat 11.6 g, Sodium 331.9 mg, Sugar 67.4 g

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