Southern Iced Tea Cocktail Recipes

SWEET TEA COCKTAIL

Steps:

• Combine the tea, whiskey, Simple Syrup, and lemon juice in a cocktail shaker filled with ice. Shake vigorously.
• Strain the cocktail into 2 glasses filled with fresh ice. Garnish each with a lemon slice.

SWEET TEA COCKTAIL

Steps:

• Muddle the cucumber, mint, raspberries and ice in a shaker. Add the lemonade and sweet tea vodka. Shake well. Pour into a high ball glass or mason jar and garnish with a lemon wheel.

SWEET TEA MOONSHINE

Steps:

• Combine sugar, water, and lemon juice in a saucepan. Bring to a boil.
• Reduce heat to a simmer and steep tea bags for prescribed amount of time on package.
• Cool completely.
• Combine Sweet Tea Simple Syrup, moonshine, and honey into a large bowl. Stir to combine.
• Separate into 8-ounce mason jars. Seal and store in a dark place, preferably your pantry or out of direct sunlight.
• Combine Sweet Tea Moonshine, lemon lime soda, sparkling water, and honey in a glass. Stir to combine.
• Add crushed ice. Garnish with lemon slices if necessary.
• If you want to go bold, feel free to use our Lemon Moonshine recipe in place of lemon lime soda, but be warned that this drink is potent.

SWEET TEA OLD FASHIONED COCKTAIL

Steps:

• Put the sugar cube into the bottom of the glass and pour 2 dashes of bitters over the top. Muddle to dissolve the sugar cube.
• Fill the glass with ice, then squeeze the lemon and orange wedges into the glass. Keep the wedges to garnish the glass.
• Add the club soda and Fire Fly Vodka. Stir. Rub the lemon wedge around the rim, and garnish with the lemon wedge, orange wedge and a cherry.

SOUTHERN ICED TEA COCKTAIL

Steps:

• Fill a quart Mason jar with ice. Add the rum, vodka and gin, lemon juice or lemonade, iced tea and simple syrup. Stir thoroughly, taste and adjust sweetness if needed; garnish with a slice of lemon and sprig of mint. As always, drink responsibly.