Southern Hot Dog Chili Recipes

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HOT DOG CHILI



Hot Dog Chili image

Quick and easy hot dog chili recipe. Great for hot dogs and hamburgers, or just chili dogs with cheese.

Provided by Steve Gordon

Categories     Side dish

Time 35m

Yield Varies

Number Of Ingredients 8

1-lb of Ground Beef
1/2 cup Water
3/4 teaspoon Salt
1/2 teaspoon Black Pepper
1 Tablespoon Chili Powder
1/4 cup Ketchup
1 teaspoon Sugar
1 teaspoon Apple Cider Vinegar

Steps:

  • Place ground beef in sauce pot over Medium heat.
  • Crumble the beef as it begins to cook.
  • Cook beef until browned. Drain and discard any grease.
  • Add the water.
  • Add the salt.
  • Add the black pepper.
  • Add the chili powder
  • Add ketchup.
  • Stir and let simmer for about 20 minutes.
  • Add sugar.
  • Add vinegar.
  • Stir again and let cook until chili reaches desired thickness.
  • Enjoy!

JEFF'S HOT DOG CHILI



Jeff's Hot Dog Chili image

A really good chili sauce like I had as a kid. This took me many years to get the ingredients just right. Hope you enjoy.

Provided by orion3

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 30m

Yield 6

Number Of Ingredients 10

1 pound ground beef
⅓ cup water
½ (10 ounce) can tomato sauce
½ cup ketchup
2 ½ teaspoons chili powder
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon white sugar
½ teaspoon onion powder
1 dash Worcestershire sauce

Steps:

  • Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 7.5 g, Cholesterol 47.3 mg, Fat 9.4 g, Fiber 0.8 g, Protein 13.6 g, SaturatedFat 3.6 g, Sodium 594.7 mg, Sugar 6 g

CHILI SLAW DOGS



Chili Slaw Dogs image

Carolina-Style Slaw Dogs are topped with mustard, homemade chili, and a cool and creamy coleslaw. This is probably the most popular way to top hot dogs in the Carolinas and it happens to be my favorite.

Provided by Christin Mahrlig

Categories     Lunch     Main Course

Time 40m

Number Of Ingredients 18

1 (16-ounce) package coleslaw mix
2/3 cup mayo
1/4 cup sugar
2 tablespoons apple cider vinegar
1 pound lean ground beef
1/2 cup chopped onion
3 tablespoons tomato paste
1 cup water
1/4 cup ketchup
1 tablespoon chili powder
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 package hot dogs
1 package hot dog buns
mustard

Steps:

  • In a medium bowl, combine coleslaw mix, mayonnaise, sugar, and apple cider vinegar. Refrigerate until needed.
  • In a large nonstick pan cook the ground beef and onion until ground beef is no longer pink. Crumble the meat with a wooden spoon as it cooks. Spoon off any excess fat/liquid.
  • Add remaining chili ingredients and cook for about 20 minutes. If chili gets too thick, you can add more water. Let cool slightly and place in a food processor. Pulse 4 to 5 times to finely ground the beef. (Note: This is optional.)
  • Heat grill and grill hot dogs until grill marks form on all sides.
  • To serve, place hot dogs in buns. Top with mustard, chili, and slaw.

Nutrition Facts : Calories 515 kcal, ServingSize 1 serving

SOUTHERN HOT DOG CHILI



Southern Hot Dog Chili image

This is a recipe that was given to my mother back in the 1950s,she gave it to me and I passed it on to my son,so three generations and still going strong,hope you enjoy it as much as we do.

Provided by Southern Style 2

Categories     Sauces

Time 2h5m

Yield 15 serving(s)

Number Of Ingredients 6

1 lb hamburger
1 tablespoon chili powder
1 (8 ounce) can tomato sauce
1 (8 ounce) can water
1 teaspoon black pepper
1/2 teaspoon salt

Steps:

  • Put all ingredients in a small sauce pan,stir well.Bring to a slow boil,I usually set burner at med.low.Cook at least one hour,I cook mine for two hours usually.
  • A note about the meat,if you use plain hamburger it will be a greasy chili,which I prefer, if you don't,use ground chuck, or ground round.

Nutrition Facts : Calories 64.5, Fat 3.6, SaturatedFat 1.3, Cholesterol 20.3, Sodium 182.8, Carbohydrate 1.5, Fiber 0.4, Sugar 0.7, Protein 6.5

HOMEMADE HOT DOG CHILI (+VIDEO)



Homemade Hot Dog Chili (+Video) image

The Best Homemade Hot Dog Chili is made with ground beef, garlic, beef broth, tomato sauce and seasonings (no beans!) So much flavor!

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 55m

Number Of Ingredients 12

2 Tablespoons vegetable oil
1/2 onion, (finely chopped)
1-2 cloves garlic, (minced)
1 pound lean ground beef
2 1/2 Tablespoons chili powder
1 teaspoon sugar
1/2 teaspoon cumin
1 teaspoon Worcestershire sauce
3 Tablespoons tomato paste
1 cup beef broth ((or water))
3 Tablespoons corn meal
1/2 Tablespoon kosher salt, ((or to taste))

Steps:

  • Put a couple tablespoons of vegetable oil in medium sauce pan.
  • On medium-high heat, saute onion until translucent, then add garlic.
  • Stir for about a minute, then add ground beef.
  • As beef begins to brown, use a potato masher to grind up the beef into small bits.
  • Once brown, add in the rest of the ingredients (if your beef produced a lot of grease, you may want to strain some of that out first before adding the rest of the ingredients).
  • Give it all a good stir to combine then reduce heat and simmer for about 15 minutes.
  • Do a taste test at this point to see if it has enough salt.

Nutrition Facts : Calories 112 kcal, Carbohydrate 6 g, Protein 13 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 35 mg, Sodium 681 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

JULIA'S SOUTHERN HOT DOG CHILI SAUCE



Julia's Southern Hot Dog Chili Sauce image

Delicious Southern style hot dog chili sauce is the perfect topping for hot dogs. Everyone enjoys my signature recipe for hot dog chili and I know you will too.

Provided by Julia Jordan

Categories     Lunch

Time 1h10m

Number Of Ingredients 14

1.5 lbs Ground Beef
1/8 c Ketchup
1 tsp Hot Sauce
½ Medium Onion Minced (Keep the other half as a condiment for the Hot Dogs)
1 tsp Salt
1/2 tsp Black Pepper
1 tsp Onion Powder
½ tsp Worcestershire Sauce
¼ c Beer (optional)
3-4 c Water
½ tsp Paprika
Pinch Sugar
2 tbs Chili Powder
2 tbs Tomato Paste

Steps:

  • Cover the ground beef with water and break up the meat completely. Next, add the beer (if using), diced onion, Worcestershire, ketchup, hot sauce sauce and spices and start on Medium High to bring to a rapid boil.
  • Reduce and simmer. You can cook it down faster if needed on a higher temperature, just until most water is reduced. Stir occasionally.
  • When water is reduced, add tomato paste to thicken. Stir to incorporate.
  • Serve as a hot dog topping.
  • Leftover chili sauce freezes well.

Nutrition Facts : Calories 81 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 8 grams protein, SaturatedFat 2 grams saturated fat, ServingSize about a tablespoon, Sodium 153 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

HOT DOG CHILI RECIPE



Hot Dog Chili Recipe image

Transform a regular hot dog with this easy, flavorful, and low-carb hot dog chili recipe.

Provided by The SouthernPlate Staff

Categories     Snack

Time 1h10m

Number Of Ingredients 5

3 pounds ground beef
4-6 tablespoons chili powder
1 tablespoon salt (more or less to taste)
1 tablespoon pepper (more or less to taste)
water (enough to cover your ground beef)

Steps:

  • Place enough water in a pot to cover your beef. Take handfuls of the beef and submerge in the water, smooshing it up with your hands. Add seasonings and stir.
  • Bring to a boil, reduce heat, and boil gently for about an hour. Ladle off grease from the top. Remove chili with a slotted spoon to put on hot dogs.
  • Freeze leftovers for your next cookout!

Nutrition Facts : Calories 297 kcal, Carbohydrate 2 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Sodium 701 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SOUTH CAROLINA HOT DOG CHILI RECIPE



South Carolina Hot Dog Chili Recipe image

Sweet, Tangy, Meaty and the perfect mix of spices to light up a South Carolina barbecue (or any state, really!). Add some mustard, onions and slaw and you'll be having this South Carolina Hot Dog Chili Recipe "ALL THE WAY". You can make it at home so easily, I'll show you how!

Provided by Wendi Spraker

Categories     Side

Time 13m

Number Of Ingredients 14

2 Tbs vegetable oil (olive oil works too)
1 lb ground beef
⅓ cup broth
4 oz tomato paste
½ cup ketchup
2 tsp chili powder
½ tsp salt
½ tsp pepper
1 tsp brown sugar
2 tsp onion powder
2 tsp garlic powder
1 tbs Worcestershire
1 Tbs fish sauce
1 Tbs cider vinegar

Steps:

  • In a large skillet on the stovetop over medium heat, pour the oil into the pan (if your ground beef is very lean, if it isn't, you can skip the oil part). Break up the ground beef as you remove it from the package into the pan with your fingers. Cook ground beef till just past pink breaking it into fine pieces with a potato masher.
  • Once the beef is just past pink, add all of the other ingredients and stir well. You can serve this immediately, but the flavor will deepen if you allow it to simmer for just a bit. This may mean that you need to add a little more of the stock to loosen the consistency.
  • Serve over grilled quality hot dogs with toasted buns.

Nutrition Facts : Calories 142 kcal, Carbohydrate 6 g, Protein 7 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 27 mg, Sodium 453 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

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