Southern Hospitality Pie Recipes

HOSPITALITY PIE

Hospitality Pie image

This is delightful.

Provided by Judy Steward @outinthecountry

Categories Pies

Number Of Ingredients 8

Ingredients

2 - graham cracker pie crust
1 stick(s) butter
2 cup(s) coconut
1 cup(s) pecans (chopped)
1 8 ounce(s) package cream cheese
1 can(s) eagle brand sweetened condensed milk
1 16 ounce(s) cool whip
1 jar(s) caramel ice cream topping

Steps:

In medium sauce pan, toast coconut,and pecans in butter. remove from heat and cool.
Mix cream cheese, sweetened condensed milk, and cool whip.(mix well)
Divide coconut, and pecan mixture.
Mix 1/2 the coconut, and pecan mixture with cream cheese and sweetened condensed milk.(mix well)
Divide the mixture between the two pie crust. Spread the remaining coconut, and pecans on top of pies.
Pour caramel over coconut, and pecans.(cover and store in freezer over night) can be stored in freezer 3 to 4 weeks.

SOUTHERN HOSPITALITY PIE

Southern Hospitality Pie image

This is one of my favorite pies to serve. It's really easy and have a big "WOW" factor. Be sure to allow enough time for it freeze all the way before serving. Cook time is freeze time.

Provided by Punky Julster

Categories Pie

Time 4h20m

Yield 2 pies

Number Of Ingredients 9

Ingredients

1 1/2 cups chopped pecans
2 cups coconut, shredded or flaked
1/2 cup butter or 1/2 cup margarine
1 (8 ounce) cream cheese
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) Cool Whip Topping, thawed
2 large graham cracker pie crust
caramel ice cream topping
chocolate ice cream topping

Steps:

Melt butter or margarine in skillet over low heat.
Add pecans and coconut stirring constantly to brown. Cool.
Mix cream cheese and sweetened condensed milk until smooth.
Fold in non dairy whipped topping.
Pour evenly into crust.
Sprinkle with coconut and pecan mixture.
Drizzle with the caramel and chocolate toppings.
Cover and freeze until frozen hard.
Remove from freezer 10 -15 min before serving.

Nutrition Facts : Calories 4529.2, Fat 360.1, SaturatedFat 180.8, Cholesterol 627.6, Sodium 2506.7, Carbohydrate 306.4, Fiber 25.4, Sugar 213.1, Protein 51

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