Southern Hoppin John Recipes
SOUTHERN HOPPIN' JOHN
This is a quick and easy side dish that will become a favorite of your family.-Anne Creech, Kinston, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 tablespoons drippings. Saute pepper, celery and onions in drippings until almost tender. Add rice, water and seasonings. Cover and simmer 10 minutes. Add peas and bacon; simmer 10 minutes longer. Discard bay leaf.
Nutrition Facts : Calories 343 calories, Fat 15g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 448mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.
HOPPIN' JOHN
This recipe for the classic Southern stew that you're meant to eat on New Year's Day for good luck in the coming year comes from Kathleen Boone of Atmore, Alabama.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, cook bacon until crisp, 3 to 5 minutes. Add onion, celery, bell pepper, and thyme; cook until onion is translucent, 3 to 5 minutes.
- Add broth, peas, and 1 cup water. Bring to a boil; reduce heat. Simmer until thickened, about 40 minutes. Stir in parsley; season with salt and pepper. Serve over rice.
More about "southern hoppin john recipes"
TRADITIONAL SOUTHERN HOPPIN JOHN RECIPE
From shewearsmanyhats.com
4.3/5 (37)Category RecipesServings 12Total Time 3 hrs
- Over medium heat, place the dried black-eyed peas, 6 cups of water, salt and ham hock. Cook covered over medium heat until tender, about 2-2 1/2 hours.
- While the peas are cooking, fry the bacon until crisp. Remove bacon, crumble and set aside, reserving the bacon grease.
- Separately, in a large sauce pan, with a tight-fitting lid, add the rice, 2 cups of the the pea liquid, 2 cups of water, 2 cups of the cooked black-eyed peas, sautéed onions, bacon grease, crumbled bacon and red pepper flakes. Cook covered over medium-low heat until rice is done, about 15-20 minutes. If needed add more pea liquid if rice gets too dry.
CLASSIC HOPPIN' JOHN RECIPE | SOUTHERN LIVING
From southernliving.com
5/5 (7)Category Food, Dish, SoupServings 6Total Time 1 hr 30 mins
- Cook bacon in a Dutch oven over medium-high, stirring occasionally, until starting to crisp, about 10 minutes. Add celery, onion, bell pepper, garlic, thyme, black pepper, cayenne, and 1 teaspoon of the salt. Cook, stirring occasionally, until onion is tender, about 8 minutes. Add broth and black-eyed peas and bring to a boil over medium-high. Reduce heat to medium-low, and simmer until peas are tender, about 40 minutes. Drain pea mixture, reserving cooking liquid. Return pea mixture and 1 cup of the cooking liquid to Dutch oven. Cover to keep warm; set aside.
- Heat oil in a medium saucepan over medium-high. Add rice and cook, stirring often, until fragrant and lightly toasted, 3 to 4 minutes. Stir in 3 cups of the reserved cooking liquid and remaining 1⁄2 teaspoon salt. Bring to a boil, and reduce heat to medium-low; cover and cook until rice is tender, 15 to 18 minutes. Fluff rice with a fork, and gently stir into pea mixture in Dutch oven. Stir in remaining cooking liquid, 1⁄4 cup at a time, until desired consistency is reached. Sprinkle servings with sliced fresh scallions.
SOUTHERN HOPPIN' JOHN - SOUTHERN BITE
From southernbite.com
Estimated Reading Time 8 mins
- In a large dutch oven or stock pot, heat the vegetable oil over medium-high heat. Add the onion and celery and cook until the onions are translucent and tender - about 5 minutes. Add the garlic and cook for about 1 minute or until fragrant.
- Add the broth, ham (or ham hock), and undrained tomatoes and stir to combine. Bring to a boil. Stir in the black-eyed peas. Add salt to taste. Reduce to a simmer, cover, and cook for 30 to 35 minutes or until the peas are tender to your liking.
- While the peas cook, prepare the rice according to the package instructions. The 2 cups of uncooked rice should yield 6 to 8 cups of cooked rice depending on the exact kind. Serve peas over the cooked rice - mixing together if desired.
HOPPIN JOHN RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
HOPPIN' JOHN RECIPE: SOUTHERN-STYLE BLACK-EYED PEAS ...
From stacylynharris.com
- Soak black-eyed peas in cold water for 24-36 hours. Occasionally remove the scum that rises to the top of the water. Rinse halfway through the 24 hours, add more water to the pot, and repeat. Drain peas. (If you don't have time to soak your peas, place them in a pot and bring to a boil. Turn off the heat once it reaches a boil and let the peas stand for 1 hour. Drain and use recipe.)
- If you're using bacon, place bacon in a large pot over medium heat until bacon is crisp. Remove all but about 3 tablespoons of bacon drippings, but leave the bacon in the pan. If you are using a ham hock, heat bacon drippings in a pot. Add celery and 1 cup of onions to the pan/pot and sauté until soft (about 4 minutes). Add garlic and cook 2 minutes more.
- Place black-eyed peas, chicken stock, cayenne pepper, salt, and pepper into the pan. If you are using a ham hock, place it in the pot with the vegetables. Bring to a boil, and then lower to simmer for about 45 minutes to an hour, or until peas are creamy and tender. Stir occasionally. If the liquid evaporates, add more water.
AUTHENTIC HOPPIN’ JOHN RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
- Set a medium sauce pot over high heat. Add the rice and 3 ½ cups water. Cover and bring to a boil. Then lower the heat and cook for 15-20 minutes, until light and fluffy. *See package instructions.
- Set a large sauté pan over medium heat. Add the bacon. Cook and stir for 3 minutes, then add in the sliced sausage. Brown until the sausage looks crispy around the edges. Stir regularly.
- Push the bacon and sausage to the sides of the pan and add in the onions, celery, bell pepper, jalapeno, and garlic. Sauté for 3-5 minutes to soften the vegetables.
- Pour in the black eyed peas, chicken stock, thyme, and Cajun seasoning. Cover with a tight lid and simmer for 30-40 minutes, or until the black eyed peas are soft and tender. (If the broth absorbs before the black eyed peas are soft, add a little water to finish them off.)
HOPPIN' JOHN RECIPE | SOUTHERN KITCHEN
From southernkitchen.com
5/5
HOPPIN' JOHN | HOPPIN' JOHN RECIPE | SOUTHERN HOPPIN' JOHN
From slimpickinskitchen.com
Estimated Reading Time 3 mins
- Cook bacon in a large dutch-oven or soup pot, over medium-high heat, until slightly crisp. About 8-10 minutes.
- Add onion, celery, bell peppers, garlic, and thyme and cook, stirring occasionally, until tender. About 7-8 minutes. Stir in ham and black-eyed peas then pour in broth.
- Add bay leaves salt and pepper, stir, and bring to a rolling boil. Reduce heat to medium low and simmer for 30-40 minutes or until peas are tender and the liquid has slightly reduced. Discard bay leaves. Stir in fresh parsley and chopped pickled jalapeno, if desired, and serve over Carolina Gold rice.
- Serve alongside Garlic Roasted Pork Loin and Collard Greens for a traditional Lowcountry New Year's Day feast!
HOPPIN JOHN RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
Estimated Reading Time 5 mins
- If using dried black-eyed peas: This is the norm, so the peas must be soaked overnight. Place the peas in a colander and rinse thoroughly with cool water being careful to remove any hard debris or blemished peas. Place the peas in a large pot and add water to about an inch above the peas and let them soak in an uncovered pot, overnight. The next day the peas will have absorbed some of the water they soaked in.
- Place quinoa in a sauce pan on medium high heat to toast, allowing some of the grains to slightly brown. After approximately one minute, add the water and then the remaining ingredients and turn the heat down to low.
SOUTHERN STYLE HOPPIN JOHN RECIPE {SLOW COOKER!}
From leftoversthenbreakfast.com
Estimated Reading Time 5 mins
EASY HOPPIN' JOHN RECIPE - SOUTHERN KISSED
From southernkissed.com
4.5/5 (25)Category Side DishesCuisine AmericanTotal Time 25 mins
- In a large saucepan, sauté onion in bacon drippings until tender. Stir in black-eyed peas, ham and cayenne pepper; simmer 10 minutes.
EASY HOPPIN' JOHN RECIPE | GRITSANDPINECONES.COM
From gritsandpinecones.com
Estimated Reading Time 6 mins
- Before you begin cooking the dried peas, you need to rehydrate them. You can do this by soaking them overnight in a bowl or pot of cold water and allowing them to stand for at least six to eight hours. Be sure to check the peas and add more water if necessary to keep them covered. Once rehydrated, drain the peas and rinse thoroughly with fresh water. At this point, they are ready to cook.
- Add the olive oil to a large pot or dutch oven over medium-high heat. Add the chopped onions and ham and saute until the onions are tender, which should take about four to five minutes. Add garlic and saute for about one minute.
- Add the peas, chicken stock, red wine vinegar, and crushed red pepper flakes. Bring to a boil and reduce the heat to low. Cover the pot and let the peas simmer for 45-60 minutes, or until they are tender. Season with salt and pepper and serve over cooked rice. If desired, garnish with parsley or chives.
HOPPIN' JOHN RECIPE - JULIAS SIMPLY SOUTHERN LUCKY NEW ...
From juliassimplysouthern.com
Estimated Reading Time 3 mins
- In a dutch oven or large pot, saute the pancetta (or bacon) over medium heat then add the ham and cook until the fat drippings have rendered from the meat.
HOPPIN' JOHN {SOUTHERN-STYLE} - SPEND WITH PENNIES
From spendwithpennies.com
Estimated Reading Time 5 mins
- Add onion, bell pepper, celery, garlic, and seasonings to a soup pot and cook until onion is translucent, about 5 minutes.
- Add broth, bay leaf, ham bone, and black-eyed peas. Bring to a boil, reduce heat to low and simmer 45-60 minutes or until peas are tender (see note on cook time).
- Once peas are tender, remove ham hock/bone. Ladle out 2 cups of the broth into a saucepan. Add rice to broth, cover and simmer 15 minutes. Let rest 5 minutes.
SOUTHERN HOPPIN' JOHN RECIPE | MYRECIPES
From myrecipes.com
- Meanwhile, melt butter in a large skillet over medium heat; add onion, and sauté 8 minutes or until tender. Stir in peas and next 5 ingredients. Cook 10 minutes or until thoroughly heated. Fold mixture into hot cooked rice. Garnish, if desired. Serve immediately.
HOPPIN' JOHN RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
- Melt the butter in a large pot over medium heat. Add the onion, celery and bell pepper and cook for 4-5 minutes or until softened.
- Add the garlic and cook for 30 seconds. Add the bay leaf, thyme, Cajun seasoning, salt and pepper, ham hock or diced ham, and black eyed peas. Stir to combine
- Pour in the chicken broth and bring the pot to a simmer. Reduce the heat to medium low, and cook for one hour or until peas are tender.
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Estimated Reading Time 7 mins
HOPPIN’ JOHN | SOUTHERN KITCHEN
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