Southern Holiday Pecans Recipes

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SOUTHERN HOLIDAY PECANS



Southern Holiday Pecans image

I think this may be a Paula Deen recipe, there is nothing noted on the recipe card, so I am not sure. There are several versions of sweet & spicy pecans on Food.com, but all of them are slightly different. Any time you add sugar & spices to pecans it is a winning combination.

Provided by Demelza

Categories     Nuts

Time 22m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 6

2 cups pecan halves
3 tablespoons butter
1/4 teaspoon cayenne pepper
1 teaspoon cinnamon
1 tablespoon sugar
1 teaspoon salt

Steps:

  • Melt butter, cayenne, cinnamon & sugar together.
  • Pour over pecans, stir to mix completely.
  • Sprinkle salt over nuts, toss to combine.
  • Spread on parchment lined cookie sheet.
  • Bake at 325 F for 15 minutes, stir half way thru baking.
  • Cool & store in airtight container.

Nutrition Facts : Calories 1730.3, Fat 177.2, SaturatedFat 34.1, Cholesterol 91.6, Sodium 2630.2, Carbohydrate 42.4, Fiber 20.5, Sugar 20.6, Protein 18.7

HOLIDAY PECANS



Holiday Pecans image

These are great for parties or to put in gift bags during the holidays. Recipe is from Family Circle.

Provided by CookingONTheSide

Categories     Dessert

Time 35m

Yield 3 cups

Number Of Ingredients 6

1 cup sugar
1 teaspoon salt
2 teaspoons cinnamon
1 egg white
3 cups pecan halves
4 tablespoons unsalted butter, melted

Steps:

  • Heat oven to 300 degrees.
  • Line a rimmed baking sheet with nonstick foil; set aside.
  • In small bowl, stir together sugar, salt and cinnamon; set aside.
  • In medium-sized bowl, whisk egg white and 1 T water until foamy.
  • Add pecans to bowl and stir until coated.
  • Pour in sugar mixture and melted butter, and stir well to combine.
  • Spread pecan mixture in an even layer on prepared baking sheet and bake at 300 for 25 minutes, stirring occasionally.
  • Remove from oven and cool completely.

Nutrition Facts : Calories 1087.9, Fat 86.7, SaturatedFat 15.8, Cholesterol 40.7, Sodium 796.3, Carbohydrate 81.9, Fiber 10.4, Sugar 70.6, Protein 10.5

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