Southern Hoe Cakes Recipes

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QUICK AND EASY HOECAKES RECIPE (FRIED CORNBREAD)



Quick and Easy Hoecakes Recipe (Fried Cornbread) image

Easy old-fashioned, southern Hoe Cakes or fried cornbread are versatile little yellow miracles of crispy, warm corn cake deliciousness! Hoe cakes are considered a southern quick bread or flatbread and can be served any time of day straight out of the cast-iron skillet.

Provided by Sharon Rigsby

Categories     Appetizer     Bread     Side Dish     Snack

Time 20m

Number Of Ingredients 7

1 cup self-rising flour
1 cup self-rising cornmeal
2 eggs (beaten)
1 tablespoon sugar
¾ cup buttermilk
½ cup water
½ cup vegetable oil (divided)

Steps:

  • Add the flour, cornmeal, and sugar to a large bowl. Add the eggs and buttermilk to a smaller bowl and whisk well.
  • Combine the wet ingredients with the dry ingredients along with ¼ cup of vegetable oil and ½ cup of water. Mix well to combine all ingredients but don't over mix. The batter will be thick. If you think it is too thick, add a bit more water, about one tablespoon at a time, until it gets to the consistency you like.
  • Add ¼ cup of vegetable oil (I use peanut oil, but any kind will do) to a large skillet over medium heat.
  • When the oil is hot, add the batter using a large spoon or small ice-cream scoop. About two tablespoons of batter will make a hoecake about 3 inches across.
  • Cook the hoe cake for one to two minutes on each side or until each side is brown and the edges are crispy. Use a pancake turner or spatula to remove them and drain them on a paper towel.
  • Serve immediately.

Nutrition Facts : Calories 154 kcal, Carbohydrate 18 g, Protein 3 g, Fat 8 g, SaturatedFat 1 g, TransFat 0.005 g, Cholesterol 27 mg, Sodium 287 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 7 g, ServingSize 1 serving

SOUTHERN HOE CAKE



Southern Hoe Cake image

I can honestly say that this simple and easy southern hoe cake recipe is rare. But I guarantee that if you like biscuits, you'll LOVE hoe cake.

Provided by The SouthernPlate Staff

Categories     Dessert

Time 25m

Number Of Ingredients 3

2 cups self-rising flour
1 cup milk
1/2 cup vegetable shortening

Steps:

  • Preheat oven to 425. Pour a thin layer of oil to cover the bottom of an eight-inch round cake pan and place it in the oven to heat.
  • Cut shortening into the flour well. Pour milk in and stir until wet.
  • Pour into the well-heated pan and bake for fifteen to twenty minutes or until browned.
  • Invert onto plate.

Nutrition Facts : Calories 480 kcal, ServingSize 1 serving

FRIED CORNBREAD - SOUTHERN CORNMEAL HOECAKES



Fried Cornbread - Southern Cornmeal Hoecakes image

A classic southern recipe, cornmeal hoecakes are little pan fried cornmeal medallions that are at home as breakfast, as much as they are as a side dish with a mess o' greens, and just about anything else!

Provided by Deep South Dish

Categories     Bread

Time 30m

Number Of Ingredients 10

1 cup self-rising flour
1 cup all-purpose cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar, optional
3/4 cup buttermilk
1/3 cup water
2 large eggs, beaten
1/4 cup cooking oil or bacon drippings
1 tablespoon butter

Steps:

  • Line a rimmed baking sheet with paper towels and place a rack on top; set aside.
  • In a medium bowl, whisk together the flour, cornmeal, baking powder, salt and sugar.
  • Add buttermilk, water and eggs; mix well.
  • Heat oil and butter in a cast iron skillet over medium-to-medium high heat and drop batter by 1/8 cup measure into the hot skillet to form small medallions.
  • Fry until brown and crisp, turn and brown the other side. Remove and let drain on rack.
  • Serve immediately with warm syrup or honey butter for breakfast, as a snack, or as a savory bread. Dip 'em in a mess o' greens to sop up that pot likker (juice from the greens)!

SOUTHERN CORNMEAL HOECAKES



Southern Cornmeal Hoecakes image

This Southern Fried Cornbread, also known as hoecakes is a classic. These can go with any meal or enjoy for breakfast with syrup!

Provided by The Southern Lady

Categories     bread

Time 25m

Number Of Ingredients 5

1 1/2 cups self-rising cornmeal
2/3 cups buttermilk or can use regular milk (too)
1 egg
1/2 teaspoon salt
2/3 cup oil (I use canola oil for cooking)

Steps:

  • Mix meal, milk, egg and salt together. Drop by spoonful into hot oil. Brown on one side then turn and fry until golden brown on both sides.

SOUTHERN HOE CAKES



Southern Hoe Cakes image

Simple. A good snack or breakfast dish. Serve with a dash of salt or cane or maple syrup. I had these as a child during my summers in Alabama.

Provided by TheBostonBean

Categories     Breakfast

Time 20m

Yield 8 hoe cakes

Number Of Ingredients 4

1 cup white cornmeal
1/2 teaspoon salt
3/4 cup boiling water
2 teaspoons butter or 2 teaspoons oil

Steps:

  • Mix meal and salt into a bowl.
  • Add boiling water.
  • Stir with spoon and mix well.
  • Will form a stiff batter or dough.
  • Drop rounded large spoonfuls (tbsp) into hot greased pan.
  • Flatten into flat 1/4 inch thick circles.
  • Cook until golden brown on each side, turning once, about 2 minutes per side.
  • Strain on paper towel.
  • Enjoy!

Nutrition Facts : Calories 55.2, Fat 0.6, SaturatedFat 0.1, Sodium 151.1, Carbohydrate 11.7, Fiber 1.1, Sugar 0.1, Protein 1.2

SOUTHERN FRIED CORNBREAD HOECAKES



Southern Fried Cornbread Hoecakes image

Time 25m

Number Of Ingredients 8

Oil or Bacon grease for frying
⅓ cup water
⅔ cup buttermilk
2 large eggs
2 tsp baking powder
1 cup self rising flour
1 cup cornmeal
Pinch of salt to taste

Steps:

  • FIRST STEP:In a large mixing bowl combine the water, buttermilk, eggs, baking powder, flour, salt and cornmeal. Stir to combine well Place the oil or bacon grease into a heavy skillet and heat over medium heat SECOND STEP:When the oil or grease is hot, pour ¼ of the mixture into the skillet. Cook thoroughly on each side, flip over after a couple minutes THIRD STEP:When done cooking, set on a plate and cover to keep warm Continue making the cakes until the batter is used. Enjoy!

Nutrition Facts : Calories 60 calories, Carbohydrate 260 grams carbohydrates, Cholesterol 140 milligrams cholesterol, Fat 20 grams fat, Protein 10 grams protein, SaturatedFat 12 grams saturated fat, Sodium 40 grams sodium, Sugar 32 grams sugar, TransFat 8 grams trans fat

HOECAKES



Hoecakes image

Give regular pancakes a break and try his Southern twist. Johnny Cakes are cornmeal pancakes. They cook up golden brown with crispy edges. Serve them with sweet or savory toppings.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 8

1/4 cup or bacon grease vegetable oil
or butter or clarified margarine, for frying oil
1/3 cup plus 1 tablespoon water
3/4 cup buttermilk
2 eggs
1 tablespoon sugar
1 cup self rising cornmeal
1 cup self rising flour

Steps:

  • Mix all ingredients together except for the frying oil in a bowl until well combined. Heat the frying oil or butter in a large skillet over medium heat. Drop the batter into the hot skillet. Use about 2 tablespoons of batter per hoecake. Fry each hoecake until brown and crisp; turn each hoecake with a spatula, and then brown the other side. With a slotted spoon, remove each hoecake to drain on a paper towel-lined plate. Makes about 16 hoecakes.
  • Chef's Note: Leftover batter will keep in refrigerator for up to 2 days.

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