Southern Great Northern Beans Crock Pot Version Recipes

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OLD FASHIONED CROCK POT BAKED BEANS



Old Fashioned Crock Pot Baked Beans image

These Old Fashioned Crock Pot Baked Beans may be made from scratch, but they are so easy...and delicious to boot!

Provided by Aunt Lou

Categories     Side

Time 9h10m

Number Of Ingredients 8

2 cups Great Northern Beans (dried, rinsed and sorted)
5 cups water
1/2 cup onion (finely chopped)
1.5 teaspoon salt
1/3 cup brown sugar (packed (choose which measurement you want based on your own personal preference))
1/4 cup ketchup
1 teaspoon dry mustard
1/4 cup molasses

Steps:

  • Put your dried beans in your crock pot
  • Pour your water on top
  • Add in your finely chopped onion and salt
  • Cover and cook on high for 8-10 hours (mine were good at 8 hours)
  • Drain your beans reserving 1 cup of the cooking liquid
  • Put your beans back in your crock pot along with your reserved cooking liquid and remaining ingredients
  • Gently stir it all until well combined
  • Cover and cook on high for an additional hour

SOUTHERN GREAT NORTHERN BEANS (CROCK POT VERSION)



Southern Great Northern Beans (Crock Pot Version) image

Make and share this Southern Great Northern Beans (Crock Pot Version) recipe from Food.com.

Provided by Cookin In Texas

Categories     Pork

Time 6h10m

Yield 10 serving(s)

Number Of Ingredients 7

1 lb great northern bean
2 quarts water, Added Only As Needed
1 tablespoon salt, This is estimated add to your taste
1 teaspoon pepper, This is estimated add to your taste
1 boneless pork chops or 1 ham bone
1 1/2 teaspoons hot pepper flakes, U can also use 1 whole dried red hot chili pepper instead and if you like em hot use more
1 tablespoon butter

Steps:

  • Start beans in morning.
  • Wash beans and pick out any bad beans and toss away.
  • Use a 4-6 quart crock pot.
  • Pour washed beans into crock pot.
  • Add water to about 1 inch over beans.
  • Add butter,salt,hot pepper flakes and pork chop or ham bone.
  • Cover and cook on high for 2 hours.
  • Then turn cooker to low and cook the rest of the day stirring once in a while and adding water only if necessary.
  • Do not add to much water at one time other wise your beans will turn out watery, you want a nice thick gravy with your beans.
  • When done break up the pork chop or remove meat from ham bone Toss bone.
  • If using a whole red hot dried chili pepper remove it now and toss away.(We don't want anyone accidentally biting into that now do we?).
  • The beans will be tender in a thick gravy.
  • If gravy is to thin move lid on crockpot so that one side is open to let steam escape, To thicken gravy.
  • If gravy is to thick add 1/4 cup water at a time until it reaches the consistency you desire.
  • Add salt and pepper to taste.
  • Will take about 6-7 hours to cook.
  • Serve with hot buttered cornbread and iced tea for a good southern rib sticking meal.
  • I use this tea recipe #63785 Southern Sweet Tea.
  • And I use this cornbread recipe #116185 Sweet Cornbread.
  • But if you want a more southern corn bread try my #195163 Cracklin Cornbread recipe.

Nutrition Facts : Calories 91.8, Fat 2.6, SaturatedFat 1.2, Cholesterol 15.4, Sodium 723.4, Carbohydrate 9.5, Fiber 3.2, Sugar 0.1, Protein 7.7

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