Southern Glazed Meatloaf With Rosemary Gravy Recipes

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SOUTHERN GLAZED MEATLOAF WITH ROSEMARY GRAVY



Southern Glazed Meatloaf With Rosemary Gravy image

From Recipe Goldmine, this is my scaled down, simplified version of Dick Clark's meatloaf. It is the only meatloaf recipe I use now. My boyfriend and I can't decide if it is the Rosemary gravy or the Southern Glaze that makes this meatloaf so special! It's delicious! Tastes even better on sandwiches the next day!

Provided by Harley Seashell Pri

Categories     Meat

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 16

1 1/4 lbs ground chuck
1 cup diced onion
3/4 cup diced celery
1 tablespoon minced garlic
1 tablespoon Worcestershire sauce
1/2 cup Italian seasoned breadcrumbs
3/4 cup milk
2 eggs
3 slices bacon
2 tablespoons brown sugar
3/4 cup ketchup
1 teaspoon prepared mustard
1 tablespoon white vinegar
1 (10 ounce) can beef gravy
1 teaspoon minced garlic
2 teaspoons dried rosemary

Steps:

  • Oven@ 400 Combine meatloaf ingredients in a large mixing bowl.
  • Shape meatloaf mixture into a loaf.
  • Place in a baking dish which has been sprayed with non-stick spray.
  • Drape the bacon slices over the meatloaf length-wise.
  • Bake for 30 minutes.
  • Reduce oven temperature to 350.
  • Bake for an additional 40 minutes.
  • *I use a meat thermometer. The meat should reach at least 160 degrees.*
  • Combine Southern Glaze ingredients.
  • Remove the meatloaf from the oven.
  • Using a pastry or a bbq brush, brush the glaze over and around the sides of the meatloaf.
  • Return meatloaf to the oven for an additional 5 minutes.
  • In a small sauce pan, combine Rosemary Gravy ingredients.
  • Heat on medium heat until hot.

ROSEMARY MEATLOAF



Rosemary Meatloaf image

Make and share this Rosemary Meatloaf recipe from Food.com.

Provided by SharleneW

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

2 large eggs
3/4 cup water, milk or 3/4 cup broth
3/4 cup rolled oats (quick or old-fashioned)
2 teaspoons instant minced onion
1 1/2 teaspoons salt
1/2 teaspoon thyme leaves
1/2 teaspoon rosemary, crumbled
1/2 teaspoon pepper
2 lbs lean ground beef
1/2 cup ketchup

Steps:

  • Heat oven to 350 degrees.
  • Spray a 13 x 9 x 2 inch baking pan with nonstick spray.
  • In a large bowl, beat eggs slightly with a fork.
  • Add water and oatmeal and let stand until liquid is absorbed (about 5 minutes) Stir in remaining ingredients, except meat; mix well.
  • Add meat, using your hands or a sturdy spoon and mix until well blended.
  • Shape into a loaf in your baking pan.
  • Make an indentation (trough) down center of loaf and fill with ketchup.
  • Bake for 1 hour or until loaf is done (should not be pink in the middle).
  • Remove from oven and cover with foil--let stand 10 to 15 minutes before serving and it will cut nicely.

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