Southern Georgia Peachy Baked Beans Recipes

JACK'S PEACH BBQ BEANS

Jack's Peach BBQ Beans image

Provided by Food Network

Time 1h15m

Yield 24 servings

Number Of Ingredients 15

Ingredients

8 strips bacon, cut into 1-inch pieces
1 red bell pepper, seeded and chopped
1 large yellow onion, chopped
1 (#10 can, about 6 pounds and 10 ounces) baked beans (recommended: Bush's)
3 cups canned peach pie filling
1/2 cup barbecue sauce
2 tablespoons Jack's Old South BBQ Rub, recipe follows
1/4 cup brown sugar
1/4 cup sweet paprika
1/4 cup kosher salt
3 tablespoons black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon cayenne pepper
1 teaspoon dried basil

Steps:

Preheat the oven to 325 degrees F.
Heat a large skillet over medium heat. Add the bacon and cook, stirring, until somewhat crispy and its fat has rendered. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, leaving the fat in the skillet.
Add the pepper and onion to the skillet and cook, stirring, until softened, about 6 minutes. Transfer the mixture to a large baking pan.
Add the bacon, beans, pie filling, barbecue sauce, and rub to the pan. Mix to combine and bake, uncovered, until hot and bubbly, about 1 hour.
Combine all ingredients and mix well.

SOUTHERN GEORGIA PEACHY BAKED BEANS

Southern Georgia Peachy Baked Beans image

This is a nice change of pace from usual brown sugar baked beans (not that there's anything wrong with them). Nice for cook outs and summer fun. Can be made ahead and heated through or serve cold. Try peach nectar in place of apple juice. I know, I know...Great Northern beans in a Southern bean recipe? Remember, it's only the name of the beans.

Provided by pamela t.

Categories Beans

Time 40m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

2 (15 ounce) cans great northern beans
1 peach
1 onion
6 -7 slices bacon
1/2 ounce Bourbon (the good stuff)
1/2 ounce apple juice
1 ounce molasses

Steps:

Cook bacon, drain and crumble.
Clean and pit peach, dice.
Dice onion.
Add all ingredients to saucepan.
Simmer until thickened.
Serve.
Garnish with more crumbled bacon or chopped green onions.

Nutrition Facts : Calories 123.6, Fat 2.5, SaturatedFat 0.8, Cholesterol 3.3, Sodium 42.9, Carbohydrate 18.8, Fiber 5.1, Sugar 3.4, Protein 6.3

SOUTHERN BAKED BEANS

Southern Baked Beans image

My grandmother made these her entire life, where we all grew up, in the North Georgia Mountains. It's one of the few things I learned from her before she passed on. I have always just eyeballed the ingredients, and tasted it for flavor before popping it in the oven (before putting the bacon on, of course), so toy with it a little bit yourself if you'd like.

Provided by LibbyAnne

Categories Beans

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 (31 ounce) cans pork and beans
1/2 cup dark brown sugar
1 tablespoon prepared mustard
2 tablespoons ketchup
1 large onion, diced
4 slices bacon

Steps:

Preheat oven to 350 degrees.
Mix together the first 5 ingredients in an 8 x 8 inch baking dish.
Break bacon strips in half and cover mixture.
Bake for one hour.

Nutrition Facts : Calories 501.7, Fat 12, SaturatedFat 4.2, Cholesterol 33.1, Sodium 1570.4, Carbohydrate 87.2, Fiber 18.4, Sugar 19.9, Protein 19.1

GEORGIAN BAY BAKED BEANS

Georgian Bay Baked Beans image

My dressed-up baked beans are always a hit at barbecues and potlucks. If you can, prepare them a day ahead: They get even better with time.

Provided by Taste of Home

Categories Side Dishes

Time 10h30m

Yield 12 servings.

Number Of Ingredients 21

Ingredients

1 pound dried navy beans
1 pound thick-sliced bacon strips, chopped
6 medium onions, chopped
2 medium tomatoes, chopped
3 garlic cloves, minced
1 cup packed brown sugar
1 cup beef stock
1 cup strong brewed coffee
3/4 cup chili sauce
1/2 cup tomato paste
1/4 cup molasses
1 tablespoon white vinegar
1 tablespoon ground mustard
3 bay leaves
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1/4 teaspoon ground cloves
1/4 teaspoon cayenne pepper
1 smoked ham hock

Steps:

Sort beans and rinse in cold water. Place beans in a large bowl; add water to cover by 2 in. Cover and let stand overnight. Drain and rinse beans, discarding liquid. Transfer to a greased 5-qt. slow cooker., In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 3 tablespoons drippings. Brown onions in drippings. Add tomatoes and garlic; cook 2 minutes longer. Stir into slow cooker with reserved bacon., Combine the brown sugar, stock, coffee, chili sauce, tomato paste, molasses, vinegar, mustard, bay leaves and seasonings. Stir into slow cooker. Add ham hock. Cover and cook on low for 10-12 hours or until beans are tender., Discard bay leaves. Skim fat. Set ham hock aside until cool enough to handle. Remove meat from bone; discard bone. Cut meat into small cubes; return to slow cooker. Heat through.

Nutrition Facts : Calories 399 calories, Fat 11g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 654mg sodium, Carbohydrate 62g carbohydrate (32g sugars, Fiber 8g fiber), Protein 16g protein.

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