Southern Gentlemans Grilled Cheese Sandwich Recipes

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SOUTHERN GENTLEMAN'S GRILLED CHEESE SANDWICH



Southern Gentleman's Grilled Cheese Sandwich image

My oh my, this is a gourmet grilled cheese sandwich. The smoked gouda cheese pairs nicely with the tangy pulled pork and sweet cherry bourbon jam. The cherry jam is divine. Sweet and smokey, I could have eaten it all with a spoon. Everyone will love this grown up grilled cheese!

Provided by Amy Freeze @amyfreeze

Categories     Sandwiches

Number Of Ingredients 8

12 ounce(s) frozen dark sweet cherries
1/3 cup(s) brown sugar
1/3 cup(s) bourbon
1 tablespoon(s) cornstarch
2 cup(s) pulled pork
16 slice(s) smoked gouda
1 cup(s) chow-chow relish
8 slice(s) Italian bread

Steps:

  • In a sauce pan, combine cherries, brown sugar, bourbon, and cornstarch. Cook on medium heat until thick and bubbly, stirring frequently to break down cherries. Remove from heat and cool.
  • Place 2 slices of smoked gouda onto each slice of bread. Top the bottom layer with 2 TBSP cherry jam, pulled pork, and 2 TBSP chow chow. Place on sandwich top. Brush sandwich with melted butter. Grill at 325-350 degrees for 3-5 minutes. Flip and repeat. If bread is browning too quickly, reduce heat. Grill until cheese melts.

THE BEST EVER GRILLED CHEESE SANDWICH



The Best Ever Grilled Cheese Sandwich image

Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings

Number Of Ingredients 9

6 tablespoons butter, softened, divided
8 slices sourdough bread
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
4 ounces Brie cheese, rind removed and sliced

Steps:

  • Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.

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