Southern Fried Rice Recipes

SOUTHERN FRIED RICE

Steps:

• 1. Preheat oven to 350. Align the strips of bacon on a boiler pan and cook until crispy (about 20 min).
• 2. While bacon is cooking, start boiling 3 cups of water for the rice. Pour rice in pot, remove from heat, and cover with lid.
• 3. While the water is heating up, melt butter in a small skillet and add the green onions. Saute until limp. Have your big skillet or wok ready, pour the green onions into the skillet/wok.
• 4. Using the same small skillet cut up the summer sausage and cook until a slight brown crust forms; dumb in skillet/wok.
• 5. By this time the bacon is done so take it out of the oven and transfer to a plate that has napkins/paper towels on it so the grease will be soaked up a bit.
• 6. Using the small skillet again; scramble and cook your eggs, remove from heat. Add soy sauce and crumbled bacon to big skillet/wok and mix everything together.
• 7. Add the rice and mix till rice is tan then add the eggs last so they will keep their yellow color.
• 8. You can add any type of meat or vegetable to this. So please play with this and let me know how it turns out.

SOUTHERN FRIED RICE

Steps:

• Let the oil get hot in a large skillet over medium heat.
• Add in the onion; stir/saute 5 minutes or until softened.
• Add in the rice, tomatoes, lemon juice, Worcestershire, Tabasco, salt, and pepper; stir-fry for 5 minutes, breaking up any clumps of rice.
• Stir in black-eyed peas and parsley; cook, stirring, until the peas are hot.
• Adjust seasonings to taste and serve.