Southern Fried Potatoes Recipes

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SOUTHERN FRIED POTATOES AND ONIONS RECIPE



Southern Fried Potatoes and Onions Recipe image

Fried Potatoes and onions are a simple side dish that is very tasty. The potatoes are creamy but a bit crispy and cook to a beautiful golden brown.

Provided by Pam List

Categories     Vegetable

Time 30m

Number Of Ingredients 5

1/4 Cup Vegetable Oil or Canola
1/4 Cup real butter
2 pounds peeled Yukon Gold or Red Potatoes sliced thin. ( about six hand-sized potatoes)
1/2 cup chopped onion
salt and pepper to taste

Steps:

  • Add vegetable oil and real butter to a 10 or 12-inch skillet over medium-high heat.
  • As soon as the butter melts add the potatoes and top with chopped onions, and salt, and pepper. I add about a teaspoon each.
  • Cover with a lid and cook for 10-minutes.
  • Remove cover after 10 minutes.
  • Flip the potatoes to cook a bit on the other side with the lid off. They should be fork tender.
  • Keep cooking until you get golden brown that makes you happy then remove from heat.
  • Adjust seasoning and serve!

Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

SOUTHERN-FRIED POTATOES



Southern-Fried Potatoes image

Make and share this Southern-Fried Potatoes recipe from Food.com.

Provided by Chef 313014

Categories     Potato

Time 22m

Yield 4 serving(s)

Number Of Ingredients 4

3 large red potatoes, peeled and cut into 1 1/2-inch chunks
1/2 cup vegetable oil
1 small onion, chopped
salt and pepper, to taste

Steps:

  • Fry potato chunks in hot oil in a 9- or 10-inch cast iron skillet over medium-high heat 12 minutes, turning often.
  • Add onion, and cook 5 more minutes. Remove mixture to a serving bowl, using a slotted spoon.
  • Sprinkle with salt and pepper.
  • This is rustic cooking at its best. Leave the skins on the potatoes, if you'd prefer. They'll fry crispy brown and save you a step, too.
  • A cast iron skillet is an inexpensive investment. Foods cooked in it absorb iron, which will increase the amount of iron you consume.

Nutrition Facts : Calories 447.5, Fat 27.6, SaturatedFat 3.6, Sodium 17.1, Carbohydrate 45.8, Fiber 5, Sugar 3.5, Protein 5.4

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