EGGPLANT CROQUETTES
This recipe is one of many I have discovered to utilize the bountiful eggplant crop my garden has produced this year. The kids will even love eggplant this way!
Provided by Kelli Charnes
Categories Fruits and Vegetables Vegetables Eggplant
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Place eggplant in a microwave safe bowl and microwave on medium-high 3 minutes. Turn eggplant over and microwave another 2 minutes. The eggplant should be tender, cook another 2 minutes if the eggplants are not tender. Drain any liquid from the eggplants and mash.
- Combine cheese, bread crumbs, eggs, parsley, onion, garlic and salt with the mashed eggplant. Mix well.
- Shape the eggplant mixture into patties. Heat oil in a large skillet. Drop eggplant patties one at a time into skillet. Fry each side of the patties until golden brown, approximately 5 minutes on each side. Patties can be frozen before frying and cooked later.
Nutrition Facts : Calories 265.9 calories, Carbohydrate 23.6 g, Cholesterol 86.3 mg, Fat 14.4 g, Fiber 6.4 g, Protein 12.4 g, SaturatedFat 6.2 g, Sodium 910.9 mg, Sugar 5.1 g
SOUTHWESTERN BEAN PATTIES
"I first made this recipe for a crowd of 11 people," recalls Debby Chiorino in Pt. Hueneme, CA. "And everyone-from little kids to teens and adults-loved the Southwest flavor...and the guacamole topping. A real hit!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large nonstick skillet, saute onion and red pepper in 1-1/2 teaspoons oil until tender. Add garlic; cook 1 minute longer. , In a large bowl, combine the refried beans, bread crumbs, chilies, cilantro, cumin, pepper and onion mixture; mix well. Shape into six patties; coat in cornmeal. , In the same skillet, cook patties in batches in remaining oil over medium-high heat for 2-3 minutes on each side or until lightly browned. , Place patties on bun bottoms (save bun tops for another use). Top each with 4 teaspoons of guacamole and 4 teaspoons of salsa.
Nutrition Facts : Calories 312 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 801mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 8g fiber), Protein 11g protein. Diabetic Exchanges
BEST CHICKEN PATTIES
Change up your dinner routine with these crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches. Serve with chips and a salad.
Provided by Natalie Titanov
Categories Meat and Poultry Recipes Chicken
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
- Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
- Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 6.9 g, Cholesterol 81.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 21.6 g, SaturatedFat 2.2 g, Sodium 152.3 mg, Sugar 1 g
FRIED-CHICKPEA HUMMUS
Steps:
- Make Tahini Dip; puree with 1/2 can chickpeas. Microwave until warm. Fry the other 1/2 can chickpeas in olive oil; season with salt and pepper. Top the hummus with the fried chickpeas, red pepper flakes and chopped parsley.
- Tahini Dip
- Puree 1/2 cup tahini (sesame paste), the juice of 2 lemons, 2 teaspoons ground cumin and 1 minced garlic clove. Drizzle in 1/2 cup hot water; puree until smooth.
- See all 50 Game-Day Dips
SOUTHERN-FRIED CHICKPEA PATTIES
Categories Bean Vegetarian
Number Of Ingredients 12
Steps:
- Place the beans in a bowl and add enough water to cover by a few inches. Soak for at least 6 hours at room temperature. (If your kitchen is very warm, you may want to place the chickpeas in the refrigerator to minimize the chances of fermentation.) Drain and set aside; you now have about 2 1⁄2 cups of soaked chickpeas. Using a food processor or stand blender, pulverize the chickpeas using the "pulse" function, until the beans form a paste that sticks together when you squeeze it in your hand. Be careful not to overprocess; too smooth and the batter will fall apart when cooking. Add the remaining ingredients (except the oil) and process, using the "pulse" function about 12 times. Using a scant 1/3-cup measure, shape the batter into patties and place on a plate. Cover the patties with parchment paper or plastic wrap and refrigerate for at least 30 minutes, or until firm. Preheat the oven to 350 degrees. In a shallow 12-inch skillet, heat 1/4 cup of the oil over medium-high heat. Gently place the patties into the hot oil in small batches (don't crowd the pan) and fry the first side until golden brown and slightly crusty, 2 to 3 minutes. Gently turn onto the second side and cook for an additional 2 to 3 minutes. Transfer to a baking tray to finish cooking in the oven until the patties slightly firm up and dry out, about 7 minutes. To keep the patties warm without further cooking, lower the oven temperature to 225 degrees. Serve by itself or on a warmed bun with barbecue sauce or caramelized onions. Makes seven or eight patties. - From "The Meat Lover's Meatless Celebrations: Year-Round Vegetarian Feasts (You Can Really Sink Your Teeth Into)" (Da Capo, $18.99) by Kim O'Donnel
CHICKEN PATTIES
This recipe is a great way to use up leftover chicken. I've even used canned chicken, as long as it's drained well. I usually serve the patties with flavored rice, a vegetable and salad.-Larry Laatsch, Saginaw, Michigan
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. Shape into six patties. Heat oil in a large skillet; fry patties over medium heat for 2-3 minutes on each side or until golden brown and heated through.
Nutrition Facts :
CHICKPEA AND CORN PATTIES
Make and share this Chickpea and Corn Patties recipe from Food.com.
Provided by dicentra
Categories Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add corn, onion, and thyme; sauté 2 minutes.
- Place onion mixture, chickpeas, breadcrumbs, 2 tablespoons cornmeal, salt, and red pepper in a food processor.
- Pulse 2 times or until combined and chunky. Divide chickpea mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty; dredge patties in 1 tablespoon cornmeal.
- Heat 1 teaspoon oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add patties; cook 5 minutes. Carefully turn patties over; cook 5 minutes or until golden.
Nutrition Facts : Calories 321.2, Fat 5.5, SaturatedFat 0.8, Sodium 804.2, Carbohydrate 59.7, Fiber 9.1, Sugar 4.5, Protein 11.2
More about "southern fried chickpea patties recipes"
PANELLE - SICILIAN CHICKPEA FRITTERS RECIPE & HISTORY
From philosokitchen.com
5/5 (4)Total Time 2 hrs 30 minsCuisine ItalianCalories 96 per serving
- At this point, pour the mixture into a pot, and cook over medium heat until as thick as a Polenta or grits.
- Finally, far from the heat add salt and black pepper to taste, and fresh parsley minced, stirring well.
OKRA FRITTERS RECIPE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
SALMON PATTIES RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
CHICKPEA FRITTERS (PANELLE) - OUR ITALIAN TABLE
From ouritaliantable.com
PANISSE (ITALIAN CHICKPEA FRIES) • CURIOUS CUISINIERE
From curiouscuisiniere.com
POTATO CHICKPEA PATTIES - INSPIRED-RECIPES
From inspired-recipes.com
SOUTHERN-FRIED CHICKPEA BURGER RECIPE BY KIM O'DONNEL
From thedailymeal.com
3.3/5 (15)Estimated Reading Time 2 minsServings 8Calories 269 per serving
- Place all the ingredients into a small saucepan and stir until thoroughly mixed, over medium heat. Bring to a boil and then lower the heat to low, stirring to minimize burning. The sauce is ready when it is heated through. Take off the heat until ready to use.
- Place the beans in a bowl and add enough water to cover by a few inches. Soak for at least 6 hours at room temperature. (If your kitchen is very warm, you may want to place the chickpeas in the refrigerator to minimize the chances of fermentation.) Drain and set aside; you now have about 2½ cups of soaked chickpeas.
SHAMI AARDE NOKHODCHI (CHICKPEA FLOUR PATTIES) – PERSIAN RECIPES
From persianrecipes.org
FALAFEL: CHICKPEA PATTIES RECIPE - FOOD NEWS
From foodnewsnews.com
VEGETARIAN CHICKPEA PATTIES - RECIPE - COOKS.COM
From cooks.com
CHICKPEA CORNBREAD – SOUTHERN FRIED CITY GIRL
From southernfriedcitygirl.com
FLAVORED QUINOA CHICKPEA PATTIES | VEGAN RECIPE - CHOOSE TASTY
From choosetasty.com
FRIED SQUASH PATTIES - COOKEATSHARE
From cookeatshare.com
CHICKPEA PATTIES FRIED : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
VEGETARIAN DEEP FRIED CHICKPEA PATTIES | RECIPES, SOUTHERN DISHES, …
From pinterest.com
SOUTHERN FRIED CHICKPEA PATTIES RECIPES
From therecipeshack.com
VEGAN: CRISPY FRIED CHICKPEA CAKE AND SLAW SANDWICHES - SERIOUS …
From seriouseats.com
VEGETABLE CAKES WITH CHICKPEAS - JESSICA GAVIN
From jessicagavin.com
QUINOA CHICKPEA PATTIES | ITS YUMMI
From itsyummi.com
SPICY CHICKPEA SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
CHICKPEA PATTIES | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
CHICKEN AND CHICKPEA PATTIES WITH STIR FRIED VEGETABLES RECIPE
From recipeyum.com.au
DEEP-FRIED POTATO PATTIES - BURGERRECIPES.INFO
From burgerrecipes.info
FRIED CHICKPEA RECIPES - 3 RECIPES - PETITCHEF
From en.petitchef.com
CHICKPEA ONION PATTIES (NON-DEEP FRIED FELAFELS) - GRAINS AND …
From pinterest.ca
SOUTHERN FRIED CHICKEN RECIPE | JAMIE OLIVER CHICKEN RECIPES
From pinterest.ca
CHICKPEA PATTIES SMOTHERED IN VEGETABLE GRAVY | LISA'S KITCHEN ...
From foodandspice.com
GLUTEN-FREE CHICKPEA PATTIES WITH CUCUMBER-FETA SALAD
From deliciousliving.com
SOUTHERN FRIED SALMON PATTIES – 8RECIPES
From 8recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love