Southern Florida Chicken Salad Sammiessandwiches Recipes

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SOUTHERN FLORIDA CHICKEN SALAD SAMMIES/SANDWICHES



Southern Florida Chicken Salad Sammies/Sandwiches image

A friend's mom passed this on to me. She and her husband had to relocate to Puerto Rico for his job and they spent quite a bit of time down there. When she came home, she brought a ton of new recipes to pass on to us. She and her husband had this at a small restaurant and they wouldn't give up the recipe. This is her take on it.

Provided by Redneck Epicurean

Categories     Lunch/Snacks

Time 1h15m

Yield 2 sandwiches

Number Of Ingredients 11

2 tablespoons mayonnaise
2 tablespoons sour cream
1 teaspoon dried dried tarragon leaf, leaves crushed
1 (4 1/2 ounce) chunk chicken breasts, drained
1/4 cup slivered almonds, toasted
1/4 cup chopped celery
salt and pepper, to taste
lettuce
4 slices whole wheat bread
dill pickle
potato chips

Steps:

  • MIX mayonnaise, sour cream, and tarragon.
  • Stir in chicken, almonds and celery; season with salt and pepper, if desired.
  • Cover and refrigerate for at least one hour to marry the flavors.
  • When serving, divide the chicken salad between 2 bread slices.
  • Top with lettuce and remaining bread slices.
  • Serve with a dill pickle and potato chips.

Nutrition Facts : Calories 411.2, Fat 22.6, SaturatedFat 5, Cholesterol 49.9, Sodium 456.6, Carbohydrate 33, Fiber 5.7, Sugar 5, Protein 22.3

FANCY FLORIDA CHICKEN SALAD



Fancy Florida Chicken Salad image

Adapted from "Heart of the Palms," a Floridian cookbook. Prep time does not account for several hours of chilling time. You may also make the dressing a day early, but the chicken salad should be made the day it will be served.

Provided by HeatherFeather

Categories     Chicken Breast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 lb bacon, cooked and crumbled
4 cups cooked chicken breasts, diced in large chunks
1 (14 ounce) can hearts of palm, drained,sliced into rounds
12 lettuce leaves or 12 mixed salad greens (choose fancy looking ones)
4 vine ripened tomatoes, cut into 6 wedges each
24 pitted black olives (any type you prefer)
1/2 cup mayonnaise (light is fine)
1/2 cup sour cream (light is fine)
3 tablespoons skim milk
2 tablespoons lemon juice
1/2 teaspoon seasoning salt
2/3 cup blue cheese, crumbled

Steps:

  • Mix together the cooked bacon, chicken chunks, and hearts of palm round in a large bowl.
  • Mix together the mayo, sour cream, milk, lemon juice, and salt in a blender for about 30 seconds.
  • Add blue cheese to the dressing and pulse just a few seconds- so there are still some chunks.
  • Toss with chicken mixture, cover and chill several hours.
  • Set lettuce leaves onto 6 serving plates (about 2 large leaves a plate- or whatever you need to cover the plate attractively).
  • Place a mound of the chicken mixture on top of the lettuce.
  • Set tomato wedges around the chicken mound in a spiral pattern.
  • Garnish with black olives.

Nutrition Facts : Calories 592.5, Fat 41.7, SaturatedFat 14.4, Cholesterol 129.1, Sodium 1197.4, Carbohydrate 15.7, Fiber 3.8, Sugar 4, Protein 39.7

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