Southern English Pea Salad Recipe 435

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SOUTHERN ENGLISH PEA SALAD



Southern English Pea Salad image

Looking for a 4th of July, Thanksgiving, or Christmas potluck dish? Look no further than this English Pea Salad with Bacon!

Provided by Sweet Basil

Categories     America's Best 4th of July Desserts, Recipes and Sides

Time 15m

Number Of Ingredients 8

6 Slices Bacon
16 ounces Peas (Frozen)
1 Cup Mayonnaise
1 Teaspoon Apple Cider Vinegar
Salt and Pepper to Taste
1/3 Cup Red Onion (Chopped)
1 Cup Colby Jack Cheese (Chopped)
2 Hard Boiled eggs (chopped (optional))

Steps:

  • In a skillet over medium heat, add the bacon and cook until crisp, turning once to cook on both sides.
  • Remove to a paper towel lined plate.
  • Once cool, chop the bacon into small pieces.
  • In a large bowl, whisk together the mayonnaise, vinegar and a pinch of salt.
  • Add the partially defrosted peas, red onion, eggs if desired, cheese and stir to combine.
  • Add the bacon and season with salt and pepper if needed.
  • Serve immediately.

Nutrition Facts : ServingSize 0.5 cup, Calories 392 kcal, Carbohydrate 10 g, Protein 11 g, Fat 34 g, SaturatedFat 9 g, Cholesterol 85 mg, Sodium 405 mg, Fiber 3 g, Sugar 4 g

ENGLISH PEA SALAD



English Pea Salad image

Make and share this English Pea Salad recipe from Food.com.

Provided by Tonkcats

Categories     Vegetable

Time 15m

Yield 1 batch, 8 serving(s)

Number Of Ingredients 5

2 (15 ounce) cans English peas, well drained
2 hard-boiled eggs, boiled and peeled
1/2 medium onion, peeled and minced
4 tablespoons pickle relish
4 tablespoons mayonnaise

Steps:

  • Place peas in a large bowl.
  • Chop hard boiled eggs and add to peas along with the minced onion, pickle relish, and mayonnaise.
  • Stir gently to combine.
  • Chill until ready to serve.

Nutrition Facts : Calories 118, Fat 1.8, SaturatedFat 0.5, Cholesterol 46.6, Sodium 81.9, Carbohydrate 18.8, Fiber 5.6, Sugar 8.6, Protein 7.4

SOUTHERN PEA SALAD



Southern Pea Salad image

This recipe has been in my family for at least 75 years.I remember my great-grandmother making this salad during the summer and serving it with BBQ chicken.It is so simple to make and has always been a comfort food for me.

Provided by gardenz

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

6 cups shredded lettuce
2 cups small early june peas
1 medium red onion
3 hard-boiled eggs, chopped
6 slices crumbled fried bacon
2 medium tomatoes, chopped
1 cup mayonnaise
salt and pepper

Steps:

  • Toss all ingredients together and enjoy!
  • If you're making this ahead of time, add the tomatoes at the last minute to avoid a watery salad.

Nutrition Facts : Calories 210.5, Fat 9.8, SaturatedFat 3.1, Cholesterol 148, Sodium 168.2, Carbohydrate 19.5, Fiber 6.3, Sugar 8.4, Protein 12

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