Southern Eggs And Biscuits Recipes
EGG BISCUITS
A tender, fluffy and light classic buttermilk biscuit, made with the addition of an egg.
Provided by Deep South Dish
Categories Bread
Time 1h35m
Number Of Ingredients 8
Steps:
- Whisk together dry ingredients, cut in butter and shortening.
- Beat large egg with 1/2 cup buttermilk and stir into flour, adding additional buttermilk as needed to form a soft dough. Cover and refrigerate for 1 hour or up to overnight.
- When ready to make biscuits, preheat oven to 450 degrees F and generously butter a cast iron griddle, skillet or use a baking sheet.
- Transfer dough to a floured surface and sprinkle top lightly with additional flour. Gently press into an oblong shape and fold into thirds several times, turning each time, and adding a sprinkle of flour if needed.
- Gently pat to 1/2 inch thick and cut with a 2-1/2-inch biscuit cutter.
- Place onto prepared pan with biscuits close together or touching. Use your knuckles to make indentation into the top of each biscuit.
- Brush tops of biscuits with melted butter, if desired.
- Bake about 15 to 20 minutes or until golden brown on top.
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