Southern Dump Cake Recipes

DUMP CAKES

Dump Cakes image

The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h15m

Yield 24 servings (each cake serves 12)

Number Of Ingredients 8

Ingredients

One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Whipped cream, for serving

Steps:

Preheat the oven to 350 degrees F.
For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

DUMP CAKE I

Dump Cake I image

This cake is just as easy as dumping ingredients in a pan.

Provided by Wilma Hull

Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake

Time 50m

Yield 24

Number Of Ingredients 5

Ingredients

1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple
1 (18.25 ounce) package yellow cake mix
8 ounces chopped walnuts
½ cup butter

Steps:

In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.

Nutrition Facts : Calories 227.8 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 173.6 mg, Sugar 12.1 g

SOUTHERN DUMP CAKE

SOUTHERN DUMP CAKE image

Categories Dessert Molasses

Yield 4 people

Number Of Ingredients 6

Ingredients

1 can pineapple crushed in heavy syrup (20 oz size)
1 can cherry pie filling (21 oz size)
1 yellow cake mix (general two layer cake size)
1 cup chopped pecans (can go a little more or less)
*1 cup coconut
1 stick butter

Steps:

Preheat the oven to 350 degrees F. This cake mixes up fast, so the oven should be about ready by the time the cake is ready to go in the oven. Spray a 9 x 13 (can go 9 x 11 but increase cooking time a bit) with Pam or lightly grease with Crisco. Pour the can of pineapple with syrup in the bottom of the baking pan and spread evenly. Spoon globs of cherry pie filling on top of pineapple. Don't try to spread. This is a mess waiting to happen. Just evenly space globs of the cherries. Sprinkle the cake mix (not mixed up - just the dry mix) over the pineapples and cherries. This works best by hand. Pouring from the box makes it hard to get it even over the fruit. Sprinkle pecans on top of the cake mix. Again, go for a fairly even distribution. Cut the butter in thin slices and dab on top of the cake. There's no real correct slice on the slices. Think of the packaged butter pats at restaurants and go close to that size. Divide the butter slices across the entire cake. Bake for around 50 minutes (350 degrees F). The corners should be set and the topped nicely golden brown. There will be fruit bubble spots on top.

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