Southern Double Crust Peach Cobber Recipes

THE MOST UNBELIEVABLE PEACH COBBLER RECIPE

Steps:

• If you're going to use fresh peaches, remember to wash them before you start preparing your peach cobbler recipe.
• Then, I'm going to add my sliced peaches , and 1/2 cup of sugar into a bowl.
• As the peaches are marinating in their own juices. I begin to add 1 teaspoon of vanilla flavoring, 1/2 cup of softened unsalted butter, and 1 tablespoon of cinnamon.
• Next, add a 1/2 cup of all-purpose flour and a 1/2 cup of water, and mix them together. This is to ensure that as your peaches cook, they will bubble in a thick, rich, and sugary peach juice.
• As your peaches are still marinating, after you've mixed in all the ingredients you can began to bake your crust. Sometimes I cook my own pie crust from scratch, but in this recipe I'm using a store bought crust. I cooked the bottom of my crust for about 10 minutes on 325 degrees.
• Once I remove my finished crust, I began to pour my peach cobbler mixture into my 9X 13 inch pan.
• Then, add the top layer of dough in the design of your choice. Sprinkle the top of your cobbler with a little cinnamon and sugar.
• Place your peach cobbler in the oven on 350 degrees for about 40-45 minutes or until the top of your cobbler is a beautiful golden brown.

DOUBLE CRUST PEACH COBBLER

Steps:

• Preaheat the oven to 350 degrees.
• In a mixing bowl, combine flour, salt and Crisco.
• Mix until the mix is crumbley, add water and mix well.
• On a floured surface, knead the mixture several times or about 3 minutes.
• Cut mixture in half, form into two balls and cover with plastic wrap and chill.
• Add sugar,flour and spices to peaches.
• Melt the butter in a large saucepan over medium heat, add peaches and mix well.
• Simmer for 7 minutes Remove from heat and cool. Add vanilla.
• Remove dough from fridge and roll out one crust on a floured suface into a rectangle.about a 12x10. Place in a greased 11x9 baking dish.
• Pour filling over the crust. Add just a few small pieces of butter or margarine random on top of mixture.
• Roll out second ball on floured surface and cut into strips. Place strips in any form.weaved or otherwise on top of peach mixture. Swab top strips with softened butter with a brush or paper towel.
• Sprinkle top with a mixture of cinnamon and sugar.
• Bake for 30-40 mins until golden brown.
• Let rest for about 10 minutes so crust will set.

DOUBLE CRUSTED PEACH COBBLER

Steps:

• Crust:
• Place flour, sugar, and salt in a food processor and process for 5 seconds. Add butter and process until the mixture resembles coarse meal. Add water, a few tablespoons at a time, until the dough just comes together.
• Remove dough and knead lightly on a lightly floured surface until it just comes together. Divide the dough in half and form into disks. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.
• Once dough is chilled, remove from the refrigerator and roll each disk into a 9-inch square approximately 1/4-inch thick. Place on parchment paper-lined baking sheets and return to the refrigerator to chill until ready to assemble.
• Filling:
• Melt butter in a large high-sided saute pan over medium heat. Add the sugar and water and cook until sugar is dissolved. Add nutmeg, salt, peaches, and flour and cook for 5 minutes.
• Preheat oven to 375 degrees F.
• Place half of the peach mixture in the bottom of a 9-inch square buttered baking dish using a slotted spoon. Top the peaches with 1 layer of dough. Place on a baking sheet and bake until the crust is light golden brown. Remove from the oven and top the crust with the remaining peaches and cover with the other crust. Brush the top crust with heavy cream, sprinkle with sugar, and return to the oven. Bake until the crust is golden brown and the juices are bubbly. Let cool for at least 30 minutes before cutting and serving.

THE BEST PEACH COBBLER / DOUBLE CRUST

Steps:

• 1. Make the crust and chill for 30 minutes. Sift the flour, salt, and sugar.
• 2. Add flour mixture to food processor; add the shortening, pulse about 6 times. Add the cold butter, pulse 5 - 6 times. The mixture should look like gravel.
• 3. Then add the water, a little at a time.
• 4. Pulse until a ball forms.
• 5. Cut dough in half. Wrap each half in plastic wrap and chill for 30 minutes.
• 6. Filling: Melt butter in a med-large saucepan over medium heat. Add the sugar and water and cook until sugar is dissolved. Add nutmeg, salt, peaches, cinnamon, and flour.
• 7. Cook for 5 minutes or until thickened. Set aside to cool.
• 8. Assemble: Preheat oven to 375 degree F. Spray a 9 x 13 baking dish with non-stick cooking spray.
• 9. Once the dough is chilled, remove it from the refrigerator and roll each disk into a 9-inch square approximately 1/4-inch thick. Place into a 9 x 13 sprayed baking dish. I used my fingers to press into place. Bring up on the sides of the dish about an inch.
• 10. Pour the cooled filling into the crust.
• 11. Roll out the top crust; place over the filling (I roll the dough onto my rolling pin, then roll onto filling). It does not have to be perfect. I cut 4 - 6 slits to vent. I brush the top with heavy cream and sprinkle it with sugar but this is optional.
• 12. Bake until the crust is golden brown and the juices are bubbly (about 45 minutes). Let cool for at least 30 minutes before cutting and serving.
• 13. Enjoy! This is also great served with a scoop of ice cream.

SOUTHERN DOUBLE CRUST PEACH COBBER

Steps:

• Preaheat the oven to 350 degrees.
• In a mixing bowl, combine flour, salt and Crisco.
• Mix until the mix is crumbley, add water and mix well.
• On a floured surface, knead the mixture several times or about 3 minutes.
• Cut mixture in half, form into two balls and cover with plastic wrap and chill.
• Add sugar,flour and spices to peaches.
• Melt the butter in a large saucepan over medium heat, add peaches and mix well.
• Simmer for 7 minutes Remove from heat and cool. Add vanilla.
• Remove dough from fridge and roll out one crust on a floured suface into a rectangle.about a 12x10. Place in a greased 11x9 baking dish.
• Pour filling over the crust. Add just a few small pieces of butter or margarine random on top of mixture.
• Roll out second ball on floured surface and cut into strips. Place strips in any form.weaved or otherwise on top of peach mixture. Swab top strips with softened butter with a brush or paper towel.
• Sprinkle top with a mixture of cinnamon and sugar.
• Bake for 30-40 mins until golden brown.
• Let rest for about 10 minutes so crust will set.

SOUTHERN PEACH COBBLER

Steps:

• Preheat oven to 350. Place butter in 9 x 13-inch dish and melt in oven. Remove dish from oven when butter is melted.
• Cook peach slices in water with brown sugar, cinnamon, nutmeg, and vanilla until boiling then turn down to a simmer and cook for about 5 minutes.
• Stir together flour and sugar, then stir in half-and-half (or milk). Slowly pour the batter into the melted butter but do not stir.
• Gently pour peaches and accumulated juice over the batter. No stirring!
• Bake at 350 for about an hour or until crust is golden brown.