Southern Crusty Fat Free Bread Recipes

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SOUTHERN CRUSTY FAT FREE BREAD



Southern Crusty Fat Free Bread image

This is a simple bread, that freezes well for another time, if needed!

Provided by Kimberly Rowlett

Categories     Savory Breads

Time 3h40m

Number Of Ingredients 4

1 pkg active dry yeast
1 Tbsp each salt and sugar
5 c all purpose flour
sprinkle cornmeal as needed

Steps:

  • 1. Dissolve yeast in two cups lukewarm water in large mixing bowl.
  • 2. Add salt and sugar and mix well. With wooden spoon, beat in enough flour, 1 cup at a time, to form a smooth ball that clears side of bowl. Cover, and set in warm place free from drafts, for one and a half hours, or until doubled in bulk.
  • 3. Stir down, then turn out on lightly floured board. Knead a few turns, then cut in half. Shape each half in a loaf, about 12 inches long. Put on baking sheet, well sprinkled with cornmeal.
  • 4. Let rise 5 minutes, then slash tops in 4 places with sharp knife. Brush with water and put in cold oven with pan of boiling water on bottom rack.
  • 5. Turn oven control to 400 degrees F, and bake 40 minutes, or until crusty and lightly browned. Best served hot.

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